Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rast Test Results


ebrbetty

Recommended Posts

ebrbetty Rising Star

my allergists office called and said everything they tested came back negative,[gluten-free 2 months] one of the foods was wheat..does that mean I do not have celiac even with borderline positive blood work [98 % gluten-free when I had blood test] my Primary care believes I am celiac, was even surprised by the high numbers after going gluten-free.

so...I'm negative on the RAST for wheat..what does that mean??

has anyone had negitive results with problem foods?

thanks. Betty


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Celiac IS NOT an allergy and therefore will NOT show up on a RAST or any other allergy tests. You are not allergic to wheat, YOU HAVE CELIAC it's an entirely different thing, Celiac is an autoimmune disorder, NOT an allergy! OK?

ebrbetty Rising Star

thanks nini, wish my allergist told me that, he said that was why he would check for wheat.

one more thing [than you can hit me] if it is not an allergy than why do the restaurant cards we can order say on them "I have an allergy to wheat, oats, rye, barley

Rachel--24 Collaborator
thanks nini, wish my allergist told me that, he said that was why he would check for wheat.

one more thing [than you can hit me] if it is not an allergy than why do the restaurant cards we can order say on them "I have an allergy to wheat, oats, rye, barley

:lol: As far as I know Nini is pretty harmless...that was really funny though!

I think its better that they use the term "allergy" on the restaraunt cards because it makes it much easier for the staff to comprehend. They know about allergies and will understand that term more than they would understand that wheat causes an autoimmune response. Technically as Nini stated its not an allergy and has nothing to do with allergy....so yeah it wouldnt show up in a RAST test.

ebrbetty Rising Star
:D rachel...hiding from nini :huh: kidding shes a big help along with so many of you..I'm grateful!! wait till I start asking about online lab [intolerance] tests... :P
Guest nini

lol, I didn't mean to YELL!!! lol, I was just trying to put the emphasis on the parts that I felt were most important ya know?!!

Rachel is right, it's just easier to call it an allergy when you are trying to explain it to people who don't know anything about it... Most people do understand allergies.

jerseyangel Proficient

Betty--I saw my allergist on Friday. I had a whole slew of skin prick and intradermal tests (ouch!). I will be going back in a month to have the rest of them done along with a patch test for environmental allergies. He did the foods and most common allergens first. The only things that came up positive were dust mites and cats. No foods at all. I was not really surprised. The reason I went was because of some skin issues that are not responding to the gluten-free diet. I found out that dust mites can cause eyelid problems (which is my biggest concern) and I have ordered casings for my matteress and pillows. I was lucky to find an allergist that has a Celiac aunt and he himself suffers from several food intolerances. He told me the best way to figure out my food intolerances (not allergies) is to use a rotation diet. He is willing to help me with that if I choose. I was also relieved to learn that my mouth symptoms from eating almonds is not serious (oral allergy syndrome) and that I am not allergic to nuts or peanuts. I had a positive experience with the allergist--but my visit was not to address the Celiac. As Nini said, Celiac is not an allergy. While it is possible to be allergic to wheat (it is a common allergen) you shouldn't confuse that with the autoimmune reaction that gluten causes in a Celiac. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star
:D thank you again, you were a big help
Rachel--24 Collaborator
lol, I didn't mean to YELL!!! lol, I was just trying to put the emphasis on the parts that I felt were most important ya know?!!

Yeah...I totally GET what you're saying!!! OK?

:lol::lol:

ebrbetty Rising Star

thanks patti...thats why I love this board, everyones helpful and so many of you are very well informed, I learn more everyday

Guest nini

:P:P:P:P:P:P:P:P:P:P:P:P

Yeah...I totally GET what you're saying!!! OK?

:lol::lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Latest Research
      2
    2. - trents replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    3. - Mmoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    4. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,163
    • Most Online (within 30 mins)
      7,748

    Am77
    Newest Member
    Am77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.