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gliadinx ???

DJFL77I
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DJFL77I Experienced
DJFL77I
Posted

is this safe to take?

https://www.gliadinx.com/instructions

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GFinDC Veteran
GFinDC
Posted
(edited)

Should be safe DJFL771.  I think the maker has celiac children to consider.  There are also other gluten digestive enzymes like CVS or Walmart sells to consider.  And Betaine HCL can be helpful too.  An issue to know about is the gut / liver interaction.  The gut sends chemical signals to the liver to release bile during fat digestion.  That chemical signaling may not work right when celiac damage is present.  In cases where fats or hard to digest a Betaine HCL tablet can help.  Betaine HCL turns into hydrochloric acid in the stomach to aid protein and fat digestion.  Bile neutralizes hydrocloric acid in the gut.  Bromelaine, pepsin, amylase, and tryptase are digestive enzymes that may help too. 

Edited by GFinDC
  • 4 months later...
Scott Adams Grand Master
Scott Adams
Posted

This topic covers this in more detail:

 

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    • Bronwyn W
      Newly diagnosed

      By Bronwyn W · Posted

      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
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      By trents · Posted

      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
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      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
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      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
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      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
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