@Theresa2407, different labs use different reference ranges and even different units of measurement for the same tests. Because of that, you can't compare test scores from tests administered at different labs.  

It took 2 1/2 years for my levels to come down.  I don't understand your testing.  To be safe with my test I need to be <26.  When first tested my level was 272.  Maybe they are runing a different test now days.  I have a tTg IgA EMA ran yearly and it is sent to Mayo Clinic.  I have had Celiac since age 9 months and I am 76 now.  It took 50 years being sick, seizures arthritis, no Platlets, liver disease, no Vitamin D3, Anemia, Thyroid and Hashimotos, spains, boils breaking down my entire immune system. Have they ran a breathe test, SIBO test and a Fructose test?  Milk and sugar has the same effect as Celiac but doesn't damage the organs.

In addition to cutting out oats, you may want to investigate any medications or supplements you're taking - they can sometimes contain gluten.  You can check medication ingredients online at sites like DailyMed (www.dailymed.nlm.nih.gov).

thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that 

I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.