Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ensure High Calcium Chocolate

Norris

Recommended Posts

Norris Rookie
Norris
Posted

My nine-year-old had the biopsy and blood test last month, both positive for Celiac Disease. We're about 17 days into the gluten-free diet. She continues to have "sharp stabbing pains" near her navel, though those are becoming less frequent. She mainly complains now of a "bloated feeling". She's missed seven weeks of school.

We're concerned about her calcium and keep offering Ensure High Calcium, Chocolate Flavor. I've seen mixed posts on the listserv. The company website says it's gluten-free but she had a bad day today after drinking one last night.

Also, any thought on how we can ease her bloated feeling?

Thanks,

Worried Dad in Walla Walla

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouse Enthusiast
mouse
Posted

It is gluten free. I have some in the frig now. I have had it on and off for the last year and never have gotten sick. And I get sick within a few minutes. There was a time in the past summer that I had to get some weight on me fast and I drank two every morning.

OOPs, mine is the high protein one. But, I would assume that the Calcium one is the same, especially if their website states that it is gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748
    jenr8er
    Newest Member
    jenr8er
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Sorry, I think I got you mixed up with another poster.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      GI DX celiac despite neg serology and no biopsy

      By RMJ · Posted

      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Heat intolerant... Yikes

      By captaincrab55 · Posted

      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.