Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Free gluten-free "playdough"

Barrie
 Share

Recommended Posts

Barrie Newbie
Barrie
Posted

Doing some summer clean out. I have a fair amount of gluten-free "play dough". I got it for my son for school projects and well, to play with. He is now 24. HA. So, it's really hard from years of sitting.  Maybe soaking it in water and/or adding oil will soften it. Each color has been in plastic and then it's in a plastic tub with a handle.Happy for a new child to take it. I am in Thousand Oaks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Daura Damm

Celiac.com Sponsor (A8-M):
Tierra Farm

cyclinglady Grand Master
cyclinglady
Posted

Thanks!  I assume California?  I am from OC, but my kid is 19.  We finally gave aware all that sidewalk chalk.  Hope someone responds or try a local celiac group (there is one in OC).  

Scott Adams Grand Master
Scott Adams
Posted

Here is a list of support groups that is pretty dated:

 

GFinDC Veteran
GFinDC
Posted

Does it taste as good as regular playdough? ☠️

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Food for Life
    Daura Damm


    Celiac.com Sponsors (A17-M):

    Holidaily Brewing Co.


  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to CeliacNew's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has s...
    2. Scott Adams
      - Scott Adams replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    3. CeliacNew
      - CeliacNew posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking f...
    4. sheba
      - sheba replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

      I have been on a strict Celiac diet for 20 years and I tried a deep fried breaded cheese stick that I have been craving for years and no symptoms, then I tried a deep fried breaded fish sandwich and also no problems. I am 74 years old and wondering if after all these years the villa has healed, is that possible?
    5. Scott Adams
      - Scott Adams replied to Nimsay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Confused about gluten challenge symptoms

      Your experience with gluten is actually not unheard of! Some people with non-celiac gluten sensitivity (NCGS) or even celiac disease report an initial ‘honeymoon phase’ during a gluten challenge, where symptoms temporarily improve before worsening again. This could be due to your body adjusting or even a temporary immune modulation. Since you’re only 2.5 w...
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      129,942
    • Most Online (within 30 mins)
      7,748
    Ladygarber
    Newest Member
    Ladygarber
    Joined
  • Celiac.com Sponsor (A20):
    Daura Damm

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Daura Damm


  • Upcoming Events

  • Posts

    • Scott Adams
      Newly diagnosed, struggling

      By Scott Adams · Posted

      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      foods

      By Scott Adams · Posted

      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    • CeliacNew
      Newly diagnosed, struggling

      By CeliacNew · Posted

      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking for advice of ANY type. I am vegan so this is a big adjustment to add this to my diet. Thansk fro the help. 
    • sheba
      foods

      By sheba · Posted

      I have been on a strict Celiac diet for 20 years and I tried a deep fried breaded cheese stick that I have been craving for years and no symptoms, then I tried a deep fried breaded fish sandwich and also no problems. I am 74 years old and wondering if after all these years the villa has healed, is that possible?  
    • Scott Adams
      Confused about gluten challenge symptoms

      By Scott Adams · Posted

      Your experience with gluten is actually not unheard of! Some people with non-celiac gluten sensitivity (NCGS) or even celiac disease report an initial ‘honeymoon phase’ during a gluten challenge, where symptoms temporarily improve before worsening again. This could be due to your body adjusting or even a temporary immune modulation. Since you’re only 2.5 weeks into the challenge, it’s possible more symptoms could reappear if you continue. Celiac testing (bloodwork and endoscopy) is most accurate after a full 6 weeks of gluten, so sticking with it for now is wise. That said, your joint/tendon issues (especially the Achilles stiffness) are interesting—they can be linked to celiac disease...
×
×
  • Create New...