Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

follow up endoscopy after 1 year gluten-free


PersianCeliac

Recommended Posts

PersianCeliac Contributor

Hello,

Both my aunt and mom were diagnosed with celiac. My aunt had severe symptoms and biopsy showed Marsh 3C.

mom no symptoms and biopsy showed Marsh 3B. Mom’s endoscopy and biopsy after almost 2 years gluten free was normal.

 

my aunt  had her follow-up endoscopy and biopsy 1 year after being gluten free. her biopsy was completely Normal. Normal villi and no atrophy (from Marsh 3C ! Proud niece !) . However, her endoscopy showed some signs of celiac with the duodenum appearing as scalloped with reduced duodenal folds.

i am confused and hoping someone can help, how come her histology is normal now with normal Villi, but her duodenum still looks abnormal ?

shouldn’t the appearance of the duodenum normalize before the histology ?

As both mom and aunt didn’t know much about celiac, I was their advocate so to say and helped them through the process, testing and follow-up. I am just worried about aunt’s endoscopy though despite normal histology. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

Hi!  
 

Congratulations!  I am so happy for your mother and Aunt.  Not sure about your question though.  I am just guessing, but maybe your Aunt has permanent damage (structural changes).  I think the important thing is the intact villi.   I had a 3B, and no structural changes at all, at least that were noted.  My GI just said everything looked fine.  Nothing said on the endoscopy report.    Just the biopsies revealed the villi damage when I was diagnosed. My repeat biopsies showed complete healing, but that was evident during the endoscopy as well.    My new GI had a scope with tremendous magnification.  You could see the villi!  I even got a photo.  

Maybe the scalloping is due to another illness?  Maybe she needs a bit more time?

I did find this article showing healing after five months, but it did not say how old the patient was.  Age might come into play.  I sure do not heal fast anymore!  
 

https://www.endoscopy-campus.com/en/bildergalerie/endoskopische-befunde-bei-zoeliakie-einheimischer-sprue/

 

I think if your Aunt’s Gastroenterologist is happy  and she is feeling well, then I would not worry.  

Edited by cyclinglady
knitty kitty Grand Master

Persian Celiac and Cycling Lady,

I found this article about a very small sample of people that seems relevant. 

https://pubmed.ncbi.nlm.nih.gov/10840307/

Perhaps further investigation is warranted. 

Although more time for healing may be what is needed, like Cycling Lady suggested.    

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.