Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Hoisin Sauce, Anyone?!?


awesomeame

Recommended Posts

awesomeame Explorer

i swear i've been to every store in my city and can't find any hoisin sauce that doesn't contain wheat!!! :blink::rolleyes: can anyone point me in the right direction? does anyone have a recipe to make their own? thanks!

--matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sasha1234 Newbie

The Hoisin Sauce that I use is "Premier Japan" here's their website. Open Original Shared Link

They are based out of California I believe.

Hope this helps.

munchkinette Collaborator

I KNOW I saw one at Whole Foods this week, but I can't remember the brand. I don't think it was their house brand either.

Nancym Enthusiast

I made some. It was pretty easy. I didn't have the fermented soy beans on hand so I used prunes (with a bit of water) instead. Worked great, tasted wonderful. I just googled up recipes for Hoisin Sauce and picked one that best matched the ingredients I had on hand.

Nantzie Collaborator

I just confirmed with the company that Dynasty Hoisin and Plum Sauce are both gluten-free. I haven't used it yet, but was thinking I'd have to start reverse engineering my favorite chinese food soon, so just happened to check a few days ago.

CeliaCruz Rookie

Kame brand Hoisin sauce is gluten-free. And it's fairly easy to find...at least in my experience. I use it on practically everything!

Basically all the Kame sauces are gluten-free unless they contain soy sauce. Their added "starch" is from corn. I also recommend the Oyster sauce.

  • 1 year later...
good4something Newbie

I have your answer--Manufacturer: Dynasty Hoisin Sauce. Found at my local Giant grocery store. Enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
redgf Rookie

Just wanted to let everyone know I went shopping today for hoisin and oyster sauce and found that Kame brand has wheat in both! Guess they have changed ingredients since the earlier post was written.... I am going to try to find some dynasty sauces at our health store!

glutenfreeinoz Newbie

Changs make a fantastic light tamari based Hoisin sauce. very yummy.

  • 1 year later...
Michlips Newbie

Hi...does that company make the hoisin peanut/tree nut free too?? I am suuuoer allergic to them, as well as wheat and having Celiacs:( I've had the WORST time finding ANY Asian sauces that do not cantain wheat AND are free of nuts!

The Hoisin Sauce that I use is "Premier Japan" here's their website. Open Original Shared Link

They are based out of California I believe.

Hope this helps.

Michlips Newbie

The customer service people at Kame are wonderful! I have Celiacs AND wheat/peanut/tree nut allergies. They actually called over to Japan to confirm the ingredients. It is Gluten free, but it is, however, made on the same lines as nuts:( Just give them a call with any inquiries.

Kame brand Hoisin sauce is gluten-free. And it's fairly easy to find...at least in my experience. I use it on practically everything!

Basically all the Kame sauces are gluten-free unless they contain soy sauce. Their added "starch" is from corn. I also recommend the Oyster sauce.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    2. - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    3. - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

    4. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Francis M
      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.