Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Doing Something Wrong?


gabrielle

Recommended Posts

gabrielle Contributor

I bought Kinnikinnick's pancake mix and I was sooo looking forward to eating them...but when i made them, the pancakes were runny and didn't seem to have the right texture. It seemed like too much liquid or something... I don't know what I did.

Can someone help me? Or does anyone know exactly how they prepare them so they are nice and fluffy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer

Pancakes, in general, have a lot to do with the weather. Mine have been runny lately too. I think it depends on the humidity or something. I have made the same mix in the summer and they come up light and fluffy. I have no idea how to fix this problem, just sympathizing!!

FWIW, my recipe for "regular" pancakes used to do the same thing. Some days they'd be thick and puffy, others they'd just run all over the place.

lonewolf Collaborator

I don't use a mix, but I make pancakes from scratch at least once a week. I have found that it's best to mix in too little liquid at first and then slowly stir in more until the batter is the right consistency.

Guest Viola
I don't use a mix, but I make pancakes from scratch at least once a week. I have found that it's best to mix in too little liquid at first and then slowly stir in more until the batter is the right consistency.

I use the same pancake mix, and I put in half the liquid and stir well, then add the rest a little at a time so they don't get too runny.

tarnalberry Community Regular

Pretty much, pancake recipes are a guide, not set in stone. Never add the full amount of liquid to start with. Add everything but the water/milk/juice, then add that liquid until you get the right consistency.

AnnieMarie Apprentice

Hope this helps....

I have tried several mixes and the one I like best is Pamela's. I think it's the almond flour in it that gives it such good flavor. These always cook up well. I also use them to make muffins of all varities

As someone mentioned weather does play a roll in the cooking of pancakes, but these are never runny, if anything you may have to add more water. If you do need to add morem do so a liittle at a time.

AnnieMarie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,966
    • Most Online (within 30 mins)
      7,748

    lorimarielove
    Newest Member
    lorimarielove
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
    • Keith Hatfield
      Many years ago yes, after eating and going to bed, apparently my esophagus filled with food that my body rejected, the esophagus would lay against the Heart sack (pericardium?) and the heart would respond by becoming arrhythmic. That went away with the strict diet.
    • Ynotaman
      I was commenting on the report saying it did not mention migraines! Yes it does last paragraph says have not seen any evidence that Celiac cause migraines! I thought this was about truth?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.