Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Horrible symptoms for last 2 years


John Diaz

Recommended Posts

John Diaz Newbie

I'm 43 years old and only the past 2 years have been horrible. I always had bouts of constipation, but that's it. I'm pretty athletic and usually have more energy than my kids.

This all changed a couple years ago. My constipation got worse, I got severe stomach aches, and I felt a burning sensation in my intestines. Sometimes I couldn't even ride my bicycle it hurt so bad. 

I also have acid reflux and take meds for that.  Fatigue is my newest symptom, along with numbness in my arms. Some days I can't move which is annoying because I've always been so active.

Through trial and error, I decided to cut out gluten. Nearly all of my symptoms are gone except for the lingering fatigue. I think I am on to something. 

I've got my first GI appt tomorrow, but was curious if anyone has experienced anything similar to what I've described. Also, is it odd this is happening in my 40s? Why did I not feel so bad in my 20s or 30s? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome, John!

The onset of Celiac disease can happen at anytime in life but most commonly in childhood or the third decade of life. For me, I have lab evidence that it had begun to ravage my body by about age 37 but it took me 13 years to find out what it was. We know that about 40% (not exactly certain of that figure but it's not far off I don't think) have the genes that make give the potential to develop Celiac disease. But we also know that most of those people never develop celiac disease. We believe that it takes both the genes and some kind of trigger event such as infection, stress or medical trauma for people to develop celiac disease. I suspect that I actually had celiac disease before age 37 but being in the prime of life and fit, before that my body was able to compensate for it such that the symptoms and health impact were kind of under the radar. Hope this helps.

By the way, acid reflux very commonly accompanies Celiac Disease. What med are you on for acid reflux and how long have you been on it? In the long run, proton pump inhibitors like omeprazole can work against healing of the gut in celiac disease.

Edited by trents
John Diaz Newbie

Thank you for your information. Wow that must have been rough waiting so long for a proper diagnosis. I'm hoping to get somewhere with the GI tomorrow. 

I am taking Omeprazole and thanks, good to know that this could potentially be an issue. I will discuss with the doc as well. 

trents Grand Master
(edited)

John, there is much more awareness within the medical community about Celiac Disease today than there was even 15 years ago. I was diagnosed in maybe 2003 but annual lab work pointed to the presence of the disease even back as far as 1987-88. My PCP had no clue and it wasn't until I made an appointment with a GI doc that any testing for celiac disease was done. Even though there is more awareness in the medical community about celiac disease now, it is only about an inch deep at the PCP level. I dare say there is much more in depth knowledge about celiac disease within this forum community than there is among the general population of PCPs. It is good that you are seeing a GI doc tomorrow. Most likely, he will order some blood tests to check for Celiac Disease antibodies.

Edited by trents
DJFL77I Experienced

How can they know when it started?  I think its impossible to know that...

I even asked my GI Doc that very same question..  he said its not possible to know when it activated..

Of course I think he's a bad Docor and am actually changing GI docs this morning to a very good local one... so maybe he's just wrong..

Personally i THINK mine started in my very late 20's...  maybe 26 - 28.. that's when some ringing in my ears began..  I'm 42 now and was just diagnosed in early JUNE.... so i'm guessing maybe 10 - 15 years .....

I've never had any issues with my gut though throughout my life...  only in early FEB this year when symptoms began.. 

Ya sometimes I felt like i knew more about this than my GI doc..

All he said to me after diagnoses was go see this nutritionist and stick to your diet, you should be fine.

Didn't even want to check my vitam / mineral levels..  I only got him to check b12 and iron..   then after calling in to request a full panel he refused to do it and they said i should go to a primary Doctor to have that done.

DJFL77I Experienced

I have to see a Nurse Practitioner on Sept 2 who is filling in for the primary doctor until his lazy ass is back in the office again in a few weeks...  I'll finally get my vitam / mineral panel through her..  supposedly Nurse Practitioners can order blood work just like a normal doctor.. I think I'll probably have the standard cpc blood test too..... last time  i had that was early march

trents Grand Master

Yes, I think it can be impossible to know exactly when celiac disease started because in the beginning stages for many people there may be no dramatic symptoms. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.