Searching for a book concerning new method to cure food intolerances

[Neytiri]

Hi everybody ! Rumour has it that a significant book has been published or will be published soon. This book is written by a researcher, who has discovered the real causes behind food intolerances and how to cure them. This guy was sick too and in the end he managed to cure his severe food intolerances, other than those of other people. Meanwhile I still search for it, if somebody has some pieces of info about it, can just let me know, pleaseeee ???? Thank you !

P.s. The only info I got is that his name's strange, like Talbot or Talbert or something like this...However, I don't have any clues about his surname and until now I've found nothing

[Scott Adams]

Sorry but I am not sure which book you mean. If you have more info please post it.

[GFinDC]

On 9/22/2020 at 6:27 PM, Neytiri said:

Hi everybody ! Rumour has it that a significant book has been published or will be published soon. This book is written by a researcher, who has discovered the real causes behind food intolerances and how to cure them. This guy was sick too and in the end he managed to cure his severe food intolerances, other than those of other people. Meanwhile I still search for it, if somebody has some pieces of info about it, can just let me know, pleaseeee ???? Thank you !

P.s. The only info I got is that his name's strange, like Talbot or Talbert or something like this...However, I don't have any clues about his surname and until now I've found nothing

I don't know of the book. But there are plenty of hucksters out there looking to make money off desperate people.  Promising amazing cures that other people don't know about is a typical deception they use.

[Neytiri]

On 11/30/2020 at 10:20 PM, Scott Adams said:

Sorry but I am not sure which book you mean. If you have more info please post it.

Dear Scott,

After a long time I just managed to find an article about this eminent researcher. However, I didn't find the book yet I keep searching for this book, in the meanwhile I'm going to get in contact with the blogger who wrote such an article

[Neytiri]

On 12/1/2020 at 6:20 AM, GFinDC said:

I don't know of the book. But there are plenty of hucksters out there looking to make money off desperate people.  Promising amazing cures that other people don't know about is a typical deception they use.

Dear GFinDC,

Thank you for warning me, but don't you worry, I'm perfectly aware that it's truly simple for not so prepared people and medical specialists to influence suffering and fragile people. For the moment, I just found an article about this researcher, but I don't have any piece of info concerning the book yet :(. I warmly suggest you to read the article since I found it truly interesting and since it even indicates studies that are unknown to the majority of scientists and doctors. Please, let me know what you think. In the meanwhile, I keep searching for the book and for the blogger who wrote such an article.

I send you the link of the article on Quora.com, since there are others linked to other websites. Please, let me know what you think. Thank you in advance

[Neytiri]

6 hours ago, Neytiri said:

Dear Scott,

After a long time I just managed to find an article about this eminent researcher. However, I didn't find the book yet I keep searching for this book, in the meanwhile I'm going to get in contact with the blogger who wrote such an article

Dear Scott,

I picked the first link I found since there are others on other magazines. Since you are far more expert than me, could you give me an opinion about this article ? What do you think ? Because I personally think this researcher is truly eminent.Thank you very much in advance

[GFinDC]

6 hours ago, Neytiri said:

Dear GFinDC,

Thank you for warning me, but don't you worry, I'm perfectly aware that it's truly simple for not so prepared people and medical specialists to influence suffering and fragile people. For the moment, I just found an article about this researcher, but I don't have any piece of info concerning the book yet :(. I warmly suggest you to read the article since I found it truly interesting and since it even indicates studies that are unknown to the majority of scientists and doctors. Please, let me know what you think. In the meanwhile, I keep searching for the book and for the blogger who wrote such an article.

I send you the link of the article on Quora.com, since there are others linked to other websites. Please, let me know what you think. Thank you in advance

Hi Neytiri,

I read the article.  It seems to be promoting the claim that this Talbot  person has knowledge of food reactions caused by nickel allergy and bio-similar food proteins.  That is not celiac disease and not relevant to the forum.

Celiac disease is an AI (auto-immune) reaction to gliaden proteins.   People with a nickel allergy may have a food reaction but it is not celiac disease.  There is testing available to identify the presence of anti-gliaden immune cells in the blood stream or in the skin.  If you have been tested for and diagnosed with celiac disease then you have those immune cells.  The proven treatment for celiac disease is to remove gluten from the diet so the immune reaction declines.

We already have the answer and the treatment.  There is more to learn of course, but that is true of every AI disease.

 

 

[Scott Adams]

The link to the article no longer works and it appears that it was removed by the author, so I’m removing the link.

[Scott Adams]

Also, I did not get a chance to read it but since it was deleted by the author I’d be very suspect of this “new” way to explain and/or cure food intolerance.

[Neytiri]

17 hours ago, Scott Adams said:

Also, I did not get a chance to read it but since it was deleted by the author I’d be very suspect of this “new” way to explain and/or cure food intolerance.

Dear Scott,

I noticed too that the author has re-published the article since she made certain corrections. I send you again the updated link. Please, let me know if it works well and what do you think of the article. Thank you in advance

https://www.quora.com/What-should-every-person-that-is-gluten-intolerant-or-sensitive-know-or-do/answer/Selene-Johnson-11

[Scott Adams]

Is this an article or author biography, to me it seems like the latter, and doesn’t explain very much about their approach, other than this bit which I believe is misinformation:

“few medical specialists are in fact aware of the actual inflammatory reactions which are caused by prolamins present even within cereals celiac patients are allowed to eat, such as rice, quinoa and maize, particularly involving monogastric living beings.”

I think this thread is starting to look like attempted link spam to me...

[Neytiri]

21 hours ago, Scott Adams said:

Is this an article or author biography, to me it seems like the latter, and doesn’t explain very much about their approach, other than this bit which I believe is misinformation:

“few medical specialists are in fact aware of the actual inflammatory reactions which are caused by prolamins present even within cereals celiac patients are allowed to eat, such as rice, quinoa and maize, particularly involving monogastric living beings.”

I think this thread is starting to look like attempted link spam to me...

Dear Scott,

I got some pieces of info about the things reported in this article by a friend of mine, a researcher at John Hopkins University. He told me that this independent scientist is one of the best researcher he ever met and Talbot's appreciated worldwide. In fact, my friend is also waiting for the launch of his book; plus, he told me it will independentely publish between March and April and it won't be politicized, so to avoid censorship by international companies. Moreover, other colleagues of this dear friend of mine are waiting too, so I can assure you this link's not a spam . Thank you for your previous reply and opinion.

[Scott Adams]

Sure, you got all this great info about this future author who hasn't published their book yet from "a researcher at John Hopkins University," but could not remember the author's name, but you do know that they deleted their articles to make "corrections," and you even have the new link to their re-published article? Ok...

So you haven't mentioned what is so great about their ideas. I read the article you linked to and see no breakthroughs there, and do seem some potential info that could cause celiacs to be scared to eat rice, quinoa and maize, while the vast majority can eat these grains without any issues. 

You haven't mentioned why you're even interested in this author, or why you're here. Do you have celiac disease?

[Neytiri]

4 hours ago, Scott Adams said:

Sure, you got all this great info about this future author who hasn't published their book yet from "a researcher at John Hopkins University," but could not remember the author's name, but you do know that they deleted their articles to make "corrections," and you even have the new link to their re-published article? Ok...

So you haven't mentioned what is so great about their ideas. I read the article you linked to and see no breakthroughs there, and do seem some potential info that could cause celiacs to be scared to eat rice, quinoa and maize, while the vast majority can eat these grains without any issues. 

You haven't mentioned why you're even interested in this author, or why you're here. Do you have celiac disease?

Dear Scott,

Yes, I suffer from celiac disease, plus I suffer from lactose intolerance. If you read the latest studies about celiac disease on PubMed, Jama and on New England Medicine Journal, 10 years ago scientists already said reactions to corn (maize) proteins are similar to those to gluten for celiac people. Therefore, there isn't nothing new in this article and I'm just waiting for the book. I just thought I could give you some interesting pieces of info, because I'm aware of the fact that many subscribers here, on this platform, don't know such research that you can simply find typing the most important medical journals on the Internet. If you desire, I can send you as many links as you want about this topic. Moreover, why don't you ask yourself why so many celiacs keep suffering although being on a gluten free diet ? Do you think it's always something concerning some contamination ? Personally, I don't think so since it happened to me too and to other people that are on a gluten free diet. 

As regards the name of the author, I cited its surname some months ago and I was lucky to find something about him, i.e. this article, even if I thought the book was already published, while it wasn't ready. This is the reason why I couldn't find it and I ask you advice. 

As concerns this friend of mine who I asked for some pieces of info to, I asked him just after getting to know the correct name and surname of the researcher. I couldn't disturb him earlier because I didn't know his entire name yet.

When the book will be launched, I will surely buy it and if you want, if I find something interesting, I'll just let you know.

 

 

[Scott Adams]

Thank you for the clarification, and we've covered some of the research on corn, but feel free to post any research links on corn protein. Here is a summary we did way back in 2005, and if you look at the addition at the bottom the corn used in the study tested at 82ppm, and was contaminated with wheat gluten:

We're aware that some celiacs have additional intolerances, such as corn, dairy, eggs, soy, etc., but these are generally considered separate from celiac disease, and are sometimes temporary intolerances caused by gut damage from celiac disease. In my case I could not have cow's milk, corn or tomatoes for ~2-3 years after going gluten-free, so they were temporary.

Here is another older article on this idea:

 

[Neytiri]

3 hours ago, Scott Adams said:

Thank you for the clarification, and we've covered some of the research on corn, but feel free to post any research links on corn protein. Here is a summary we did way back in 2005, and if you look at the addition at the bottom the corn used in the study tested at 82ppm, and was contaminated with wheat gluten:

We're aware that some celiacs have additional intolerances, such as corn, dairy, eggs, soy, etc., but these are generally considered separate from celiac disease, and are sometimes temporary intolerances caused by gut damage from celiac disease. In my case I could not have cow's milk, corn or tomatoes for ~2-3 years after going gluten-free, so they were temporary.

Here is another older article on this idea:

 

Dear Scott,

Thank you for your kindness and availability :). Whether I find some interesting and new discoveries concerning both celiac disease and gluten sensitivity, I will immediately share them with you and within this section of your forum