Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

TGG IgA >100


bschmidt

Recommended Posts

bschmidt Newbie

A rheumatologist ran a celiac panel and called me with my results saying in his 15 years of practice he has never seen numbers this high. I am waiting for the referral to a gastro to come through. While I wait, I have been looking into why the numbers are so high with no results.  Anyone else have similar test results?  What do they mean, what’s next? 

866CA51D-301F-4FA3-B412-202FECC60176.png


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

What do you mean when you say, "I have been looking into why the numbers are so high with no results." Are you saying you have no symptoms or are you saying your research has not turned up anything? An endoscopy and biopsy of the small bowel would seem to be the next step as it is considered to be definitive for diagnosing Celiac Disease.

Scott Adams Grand Master

Many people with celiac disease don't have symptoms, yet if they keep eating gluten have the same risks as those who do have symptoms, so be sure not to let this guide your decisions regarding your test results. You should keep eating gluten and get the biopsy that your doctor recommended. If you do have celiac disease you should go gluten-free after all tests are finished.

RMJ Mentor

The antibody levels don’t necessarily correlate with the degree of damage or symptoms.

My TTG IgA was 143 (positive greater than 19) and I had no symptoms.

Next is a biopsy.  Keep eating gluten until the biopsy or you could get a false negative.

  • 2 weeks later...
DJFL77I Experienced

someone else had 180 here

Amy28 Newbie

I might be the big winner here. My test was >250! My endoscopy a few days later confirmed Stage 3.

I never had any GI issues, but I spent the better part of the summer thinking I was dizzy all the time because my new contacts were the wrong prescription or because my thyroid meds were off again.

Turns out I had a raging case of celiac.

It's been a month now and I'm mostly doing well. But spent three days this week super dizzy (ironically had gotten new contacts again) and I happened to see today that Kirkland trail mix isn't safe. I had their cheese/trail mix pack every one of those three days thinking protein would help me feel better. Whoops.

  • 3 weeks later...
LouLou24 Rookie
On 10/19/2020 at 10:37 PM, DJFL77I said:

someone else had 180 here

Mine was 406 lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DJFL77I Experienced

That's nuts.. I don't even know what mine was idiotic LabCorp only reports yo to 100... My Dr said it's definitely above 100 but since LabCorp only records up to 100 who knows . But he said the number doesn't really matter.. just getting it to drop to normal 

RMJ Mentor

If a lab reports >100 instead of a specific number it is because to get a specific number they would have to dilute the sample and rerun it.  

DJFL77I Experienced

What does that mean

RMJ Mentor
1 hour ago, DJFL77I said:

What does that mean

Tests like this give accurate numbers within a range.  There is a lower limit and an upper limit.  Each manufacturer has their own range. If the upper limit for a manufacturer is 100, anything above that will just be reported as >100.  Since that is definitely positive and antibody levels don’t necessarily correlate with the amount of damage, there is not really much use in figuring out how much above 100.  It CAN be figured out by diluting the sample.  One part serum from the patient could be mixed with one part negative serum.  Then one might get a specific number like 75, multiply by 2 and get 150.  But one still might get >100 (multiply by 2 and it would be >200).  It might take several different dilutions to get the test within the range that can give accurate numbers.  The lab doesn’t get paid any more to do that, so they don’t.

Hope this answers your question, if not, please let me know what part needs more explanation.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.