Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Black Bear Natural Casing Braunschweiger Gluten Free?


alwaysglutenfreegf

Recommended Posts

alwaysglutenfreegf Newbie

Hello, I recently purchased this brand (Black Bear) from Shoprite and was wondering if it is gluten free. I've had other liverwurst brands that were gluten free, but never tried this one. I've googled it and have found no answers. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It looks like it is naturally gluten-free by ingredient, but not labelled gluten-free:

https://www.blackbeardeli.com/product/Liverwurst-Braunschweiger-Natural-Casing

  • "PORK LIVERS, PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTS), BEEF, SALT, CONTAINS LESS THAN 2% OF NONFAT DRY MILK, CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, DEXTROSE, PORK FLAVOR (NATURAL SMOKE FLAVOR, MONO AND DIGLYCERIDES), MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE."
  • 3 years later...
Jessica V. Newbie

If it is not labeled gluten free, and "natural flavors" is listed in the ingredients, you should contact the manufacturer.  I have found sometimes this means some gluten-containing ingredient and triggered my symptoms.  The manufacturer should be able to answer your question.

Scott Adams Grand Master

In the USA natural flavors is considered gluten-free, but here are the details:

 

trents Grand Master

There is still the possibility of cross contamination during processing of the ingredients, however, which would not require being listed with the allergens. However, this would likely not have any bearing except on the very most sensitive subset of  the celiac community.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,340
    • Most Online (within 30 mins)
      7,748

    valley
    Newest Member
    valley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These articles may be helpful:        
    • Scott Adams
      Let us know how things turn out--believe it or not it may help others who search and find this thread years from now.
    • Jane07
      thanks for the help i will look into it. not sure if we have Ben and Jerry here. We do have Haagens Dazs.
    • cristiana
      @TempCloud  How are you doing?  I hope you aren't reacting too badly? I would most likely react like Trents.  That said, I have read accounts of some coeliacs not showing any symptoms after glutening, after a long break from eating gluten.  But should that happen to you, unfortunately it should not be interpreted as the 'green light' to go back to gluten.  I am afraid coeliac disease at the present is a lifelong condition, and so, too, must be the gluten free diet.  Here are some tips to try, to help you feel better.  
    • trents
      If it was me, within 2-3 hours I would be throwing up violently with excruciating abdominal cramps for 2-3 hours. When this phase was done I would go into the diarrhea phase for several hours. But every celiac is different in how they respond to getting "glutened". 
×
×
  • Create New...