Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr diagnosed me based on this (blood results inside)


Haveaniceday

Recommended Posts

Haveaniceday Apprentice

Hello.

I recently got very sick with lots of symptoms noted with celiacs. My Dr said I will need an endescopy to assess damage, but that the blood test I received were highly specific, and she went ahead and diagnosed. I'm just wondering if there is any way this is wrong?

My esr and immature granulocytes were both high too. But iron and b12 were fine.

 

Thanks!

20201015_025506.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced

The second of your tests, (TTG IgA) is not 100% specific: there are other causes of a positive test, including diabetes, heart failure, Crohn’s and others. (Also, people who have celiac disease can get a negative result with this test.) This test is machine-read. (Background: The enzyme TTG deamidates gliadin (a broken-down component of gluten). In reaction to the presence of TTG, the antibody immunoglobulin A (IgA) is produced. Raised IgA antibodies indicate short-term immune response, indicating ingestion of gluten 2-4 weeks preceding the test.)

The first test you present measures antibodies directed against deamidated Gliadin peptides (DGP) in human serum or plasma.

Immunoglobulin A lines mucus membranes and protects body surfaces. Found in highest quantities: eyes, mouth, nose, GI tract. Raised IgA antibodies indicate short-term immune response, indicating ingestion of gluten 2-4 weeks preceding the test.

So far, everything is strongly suggestive of celiac disease and as always I tell people to listen to their docs over us on the Internet. More tests than these are usually ordered to diagnose celiac disease - what you had is not the typical so-called Celiac Panel. But again, it's all strongly suggestive. You could always ask for another round of tests, more complete this time. That's what I did. My next round of tests still showed the same thing, so then I got the biopsies and was diagnosed based on those plus the previous blood tests. You will need to continue eating gluten-containing foods if you opt for more tests and you will need to continue eating gluten-containing foods for biopsies, as well.

Plumbago

Scott Adams Grand Master

I would not second guess your doctor as you have two strong positive tests that are very specific to celiac disease. I will assume that they have recommended that you go on a 100% gluten-free diet. This article may be helpful:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,574
    • Most Online (within 30 mins)
      7,748

    Bsev311
    Newest Member
    Bsev311
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.