Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emma Update


Guest tracey and emma

Recommended Posts

Guest tracey and emma

Hi everyone i am sorry i do not seem to have a lot of time so do not come on line very oftern!

Since christmas emma has been completely Gluten free. so for about 10-11weeks now. She had no significant signs of celiac on her endoscopy that they could see to the eye, except for the biopsys that came back with limphodes being a small problem in her intestene, which lead them to belive she possibly had the beginings of celiac disease.

did a blood test to prove negetive but our consultan says that the test is 100% correct even for the beginings of celiac disease.

But ........after being on this diet for 6weeks no change at all and then a few weeks ago she starts to tolerate milk at a higher volume through the G-tube, and at an increased rate per-hour. which is amasing.

and now she is putting on weigh faster than she has ever done. and looking really good.

diohrea that she had, has stopped and except for one server episoded of retching 3 weeks ago where she blacked out, and went blue she is a differanct child.

but like i said bloods were negative. have any of you guys come across a simular thing and course of events? or is this unusual???? and does it have to be celiac disease or could she just have a wheat allergie or are they the same thing?

thanks for your help

tracey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

i am assuming you mean lymphocytes? that is all that showed in one of my girls biopsies---but she had positive blood work.

christine

lovemyboy Rookie
Hi everyone i am sorry i do not seem to have a lot of time so do not come on line very oftern!

Since christmas emma has been completely Gluten free. so for about 10-11weeks now. She had no significant signs of celiac on her endoscopy that they could see to the eye, except for the biopsys that came back with limphodes being a small problem in her intestene, which lead them to belive she possibly had the beginings of celiac disease.

did a blood test to prove negetive but our consultan says that the test is 100% correct even for the beginings of celiac disease.

But ........after being on this diet for 6weeks no change at all and then a few weeks ago she starts to tolerate milk at a higher volume through the G-tube, and at an increased rate per-hour. which is amasing.

and now she is putting on weigh faster than she has ever done. and looking really good.

diohrea that she had, has stopped and except for one server episoded of retching 3 weeks ago where she blacked out, and went blue she is a differanct child.

but like i said bloods were negative. have any of you guys come across a simular thing and course of events? or is this unusual???? and does it have to be celiac disease or could she just have a wheat allergie or are they the same thing?

thanks for your help

tracey

Hi

Our blood work was negative and we took our son off anyway and he has put on lots of weight and seems to be eating alot better. Not sure which type he had though. Sounds like I would keep her on the diet if she has improved that much.

key Contributor

Blood work is not accurate in small children. My son had negative blood work and responded massively to the diet! So if she is doing great, don't listen to what they are telling you. LIsten and look with your own eyes at how well your Emma is doing! Isn't that proof. It was with our son!

Monica

Becky6 Enthusiast

My daughters blood work was neg but she has turned around 100% from being gluten-free since dec 1st.

Nic Collaborator

My son also had positive blood work but only showed lymphcytes in biopsy. He has been gluten free for 10 months. I just got done telling my sister on the phone that I think he is getting a bit chubby. Big turn around from last year .

taweavmo3 Enthusiast

My two boys (2 and 7) both tested negative, but have responded well to the diet. My youngest was very lactose intolerant before, if he had even traces of dairy he would have diarrhea and awful diaper rashes. Now he's been gluten free for around 6 weeks, and can tolerate all the diary he can eat! I do have a daughter also, 4, who did test positive on both blood work and biopsy.....but now that I've seen the positive results in my boys who tested negative, I don't really put much stock in the current testing for now.

If Emma is thriving.......just keep her on the diet. Don't let doctors tell you to do anything different. I've heard our ped ask why I would "put my kids through that" if they weren't really sick, like it's some sort of cruel punishment. Alot of doctors don't really have a clue what it's like to live gluten-free, it's really not that bad. And there is still LOADS of gluten-free junk the kids can have, so they aren't really deprived of kid friendly food. My 7 year old actually made the choice himself to go on the diet, just based on how much better he felt. That spoke volumes to me!

Take care, and I hope Emma continues to thrive!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

the blood tests are extremely unreliable in children and for the Dr. to tell you that a negative result was 100% accurate is a load of crap.

My daughter's blood test was negative, she did not have the biopsy, but had a miraculous turn around on the gluten-free diet. I am convinced she is Celiac and so was her pediatrician. Trust your instincts that she responds very well to the gluten-free diet and that is all you need to know. Don't listen to those Dr.s that tell you she can't have Celiac because of a blood test. They are just ignorant. Sorry, but it's true. There are sooooo many stories of the blood tests being innacurate in children (and even adults) they can only be 100% IF they are positive for it. Not if they are negative. They can miss the early stages, they aren't trained to look for the early stages. They are trained that Celiac is extremely rare, they will probably NEVER see it in their practice, and they are only trained to look for the final stages of the disease where so much damage has been done to the intestines that the body is not absorbing ANY nutrients. Also, a lot of Dr.s will refuse to even consider Celiac, especially if they already have it in their minds that there is either something else wrong that requires surgery or medication OR they are convinced it's all in the patient's head (or the parent's).

Glad to hear she is doing better. Give it time, keep her 100% gluten-free, and I'm sure you will see some miracles! My daughter is now a thriving happy and healthy soon to be six year old. She does not feel deprived of any goodies or yummy food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,267
    • Most Online (within 30 mins)
      7,748

    Alan Tack
    Newest Member
    Alan Tack
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.