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Gluten safe spices? Glutened by Garlic powder


LG

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LG Newbie

Wondered if anyone had information about trusted spices? I was just had by Garlic powder from Whole Foods. 

 


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RMJ Mentor

Spicely has certified gluten free spices.

Scott Adams Grand Master

McCormick labels their spices gluten-free now, and even has a GF recipe section on their site:

https://www.mccormick.com/recipes/gluten-free 

ravenwoodglass Mentor
1 hour ago, Scott Adams said:

McCormick labels their spices gluten-free now, and even has a gluten-free recipe section on their site:

https://www.mccormick.com/recipes/gluten-free 

That's what I use. Never had a problem with any from that brand.

Beverage Proficient

These are marked gluten free and really fresh when purchased directly from the manufacturer, much fresher than what I have purchased from my grocery store. Sign up for their newsletter and they have regular specials:

https://mortonbassett.com/

Also I asked about their vanilla extract, and it is NOT made with alcohol from a gluten grain.

 

  • 4 months later...
AmericanaMama Contributor
On 1/28/2021 at 4:38 PM, ravenwoodglass said:

That's what I use. Never had a problem with any from that brand.

McCormack's, does is say right on the package "gluten-free" or there aren't gluten substances within the ingredients list? I just took a look at their allergen statements and it sounds like they are diligent about cleaning protocols but aren't certified as such. Thanks. An aside, I did reach out to Costco about a few of my staples and they couldn't tell me if there is cross-contamination as a possibility or not on a few of their products.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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