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Introduction to me

johan brandon
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johan brandon Newbie
johan brandon
Posted

Hello guys i am new and i love cakes and cookies specially in Breakfast . I am thinking to start learning baking for my self and i desperatly need your help . I hope you guys would help me . Lots of thanks.

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trents Grand Master
trents
Posted
(edited)

Welcome to the forum, Johan!

Sorry, I can't help you with your question. My wife bakes gluten-free things for me but haven't tried it for myself except for a certain prepackaged cornbread mix that I occasionally bake myself. For breakfast, I'm mostly a hot cereal/bacon & eggs guy. I do know it can take time to find the right ingredients and the right combination of ingredients as well as baking times, etc. to come up with reasonable facsimiles to what we were used to before celiac.

Tell us about your celiac experience.

Edited by trents
RMJ Mentor
RMJ
Posted

I have “The How Can It Be Gluten Free” cookbook from America’s Test Kitchen.  Some of the procedures seem really weird compared to traditional baking but the results are great.

I’ve also had pretty good luck with recipes from the King Arthur Flour website (they make several certified gluten free flours).

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    • trents
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      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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