Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anything else to ask the doctor?


deanna1ynne

Recommended Posts

deanna1ynne Contributor

I have a 6 yo whose ttg-iga was 3X the UL when we first tested (not gluten free, but only had bread once a week or so) and 6X the UL when tested a month later (after feeding her a serving of bread every day), but whose biopsy was negative for celiac (4 samples from the duodenum and 2 samples from the duodenum bulb). D-gliadin igg was also over the upper limit, but the d-gliadin iga was not flagged as high. Because I have two other children who were recently diagnosed with celiac (via positive blood test and positive biopsy), we're going gluten free as a family (we're just one week in). The doctor didn't do an EMA test on the 6 yo, but besides that, I'm wondering if there's any other testing I should ask about before going gluten free would skew her results too much? I'm just not sure what the conclusion is at this point. We're going gluten-free anyway, so maybe the official dx doesn't matter for her?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

If their ttg-iga was 3 times the upper limit, then 6 times when eating gluten more often, then your 6 year old likely has celiac disease. I don't think more blood tests would be required. Children are now being diagnosed in Europe without a biopsy if they are 10x the upper limit on any blood test. Also, kids are more likely to have a negative biopsy than adults, and in this case it does not mean they don't have celiac disease.

deanna1ynne Contributor
48 minutes ago, Scott Adams said:

If their ttg-iga was 3 times the upper limit, then 6 times when eating gluten more often, then your 6 year old likely has celiac disease. I don't think more blood tests would be required. Children are now being diagnosed in Europe without a biopsy if they are 10x the upper limit on any blood test. Also, kids are more likely to have a negative biopsy than adults, and in this case it does not mean they don't have celiac disease.

Thank you! I didn't know that kids are more likely to have negative biopsies - I'll definitely look into that more!

The doc is willing to diagnose with 10X the upper limit, so recommended she continue eating gluten and test again in 3 months. He did also order an EMA which came back positive, so I agree that she likely has it. I'm thankful he didn't just dismiss us. When I brought up my concerns, he said he absolutely would want to continue to monitor the situation - just that he can't give an official dx at this point. 

Scott Adams Grand Master

I’m not really sure I agree with your doctor’s approach here. Why would we be trying to get their levels up to 10 times normal? I only mentioned what they are doing in Europe just as a reference, not as a target for your child. Currently the tests confirm that your child has celiac disease and shouldn’t be eating any gluten. It’s your call how you want to pursue this, but I think it’s a rather strange approach to try to see if we can get the antibodies to 10 times the normal before a diagnosis can be made. The fact that the antibodies are as high as they are indicates that your child has an autoimmune reaction to Gluten.

deanna1ynne Contributor
3 minutes ago, Scott Adams said:

I’m not really sure I agree with your doctor’s approach here. Why would we be trying to get their levels up to 10 times normal? I only mentioned what they are doing in Europe just as a reference, not as a target for your child. Currently the tests confirm that your child has celiac disease and shouldn’t be eating any gluten. It’s your call how you want to pursue this, but I think it’s a rather strange approach to try to see if we can get the antibodies to 10 times the normal before a diagnosis can be made. The fact that the antibodies are as high as they are indicates that your child has an autoimmune reaction to Gluten.

He just said he can't give an "official dx" without either a positive biopsy or ttg >10X the upper limit. And I have school aged children who need things to be "official" so that schools and other people will take it seriously.

I don't like the idea either. I've been trying to figure out if I can cause it to "spike" somehow (e.g., feeding her gluten twice a day for a few weeks instead of once a day, or even feeding it to her at every meal?) He suggested we re-test in 3 months, but I think I'm going to aim for 6 weeks instead. 

Scott Adams Grand Master

You can tell the school whatever you prefer, call it gluten sensitivity, or get the non-celiac gluten sensitivity diagnosis (NCGS, which around 10x more people have than celiac disease), as they can’t check your child’s medical records and as far as I know they are private. I’m not asking you to lie to your school, but for your child to continue eating gluten after two celiac disease tests were strongly positive is, I believe, a really bad idea for your child’s health. 

Also, from the many comments in this forum about how our schools deal with this, they generally don’t do a good job, so I’m not sure whether an official diagnosis would make any difference with them or not. In general schools do very poorly in dealing with celiac children.

Scott Adams Grand Master

By the way if you look at the accuracy of the blood tests you had done the strong positive results mean that your child is around 97% likely to have celiac disease. Reaching a level of 10x would not change this at all, but would only circumvent the need for a biopsy in some countries. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Sorry but one more point I wanted to mention is that after my daughter went gluten free and we told her elementary school about it they responded by making her sit at the “peanut allergy” table with two other kids. These two other kids would eat gluten regularly at that table, so the response was completely idiotic. She was not allowed to eat lunch with her friends anymore. That was how her school dealt with it. When she changed schools in middle school we decided not to mention it to the school at all because she didn’t want to be ostracized. This is just one example but there are probably hundreds of others like this on this forum.

deanna1ynne Contributor
7 minutes ago, Scott Adams said:

Sorry but one more point I wanted to mention is that after my daughter went gluten free and we told her elementary school about it they responded by making her sit at the “peanut allergy” table with two other kids. These two other kids would eat gluten regularly at that table, so the response was completely idiotic. She was not allowed to eat lunch with her friends anymore. That was how her school dealt with it. When she changed schools in middle school we decided not to mention it to the school at all because she didn’t want to be ostracized. This is just one example but there are probably hundreds of others like this on this forum.

How sad! Thank you for your input. I will talk more with my husband. I’m really frustrated with the whole situation right now.

RMJ Mentor

Before I had an endoscopy (delayed for unrelated reasons) the diagnosis in my medical record was “abnormal celiac antibody panel.”  Would a formal diagnosis like that be enough for a school to take it seriously?  (They probably wouldn’t even know what it meant).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      My journey is it gluten or fiber?

    3. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

    4. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      13

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,101
    • Most Online (within 30 mins)
      7,748

    Steve Olson
    Newest Member
    Steve Olson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
    • knitty kitty
      If you haven't noticed a difference yet, bump up your Thiamax.  Add in another Thiamax with breakfast and lunch.  Increase the NeuroMag as well.  You can add in another Benfotiamine, too.   Thiamine is safe and nontoxic even in high doses.  Taking more is fine. I had to bump mine up several times when first starting.  It's a matter of finding what works for you.  Everyone is different.   Stick with it.  Some of the health improvements are very subtle and gradual.   Keep going!  You're doing great!
    • knitty kitty
      Hello, @hjayne19, About half of the people with Celiac disease react to the protein Casein in dairy the same as to gluten with the inflammation and antibodies and all.  Reacting to Casein is not the same as lactose intolerance nor a dairy allergy.  Damaged villi are incapable of producing lactAse, the enzyme that digests lactOse, the sugar in dairy.  When the villi grow back, the villi can resume making lactase again.  I react to casein. Keep in mind that part of the autoimmune response to gluten and casein is the release of histamine.  Histamine causes inflammation, but it is also powerful excitory neurotransmitter, causing heightened mental alertness.  Histamine release is what causes us to wake up in the morning.  Unfortunately, excessive histamine can cause insomnia.  Our bodies can make histamine, but foods we eat contain different amounts of histamine, too.  Our bodies can clear a certain amount of histamine, but if overwhelmed, chronic high histamine levels can keep inflammation going and cause other health problems.   I got very weary of playing Sherlock Holmes trying to deduce what I was reacting to this week, so I adopted the low histamine version of the Autoimmune Protocol diet, a Paleo diet designed by a doctor with Celiac, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, has been most helpful.   The low histamine AIP diet cuts out lots of foods that are known to be irritating to the digestive tract.  After a few weeks, when my system was calmer and healing, I could try adding other foods to my diet.  It was much easier starting with safe foods, adding one thing at a time, and checking for reactions than trying to figure out what I was reacting to with so many variables.  I learned to recognize when I had consumed too much histamine from different combinations of foods.  Everyone is different and can tolerate different amounts of histamine in their food.  B Vitamins help us make enzymes that break down histamine.  Vitamin D helps regulate and calm the immune system.  Supplementing with Thiamine helps prevent mast cells from releasing histamine.  Keeping a food-mood-poo'd journal helps identify problematic foods.   I hope you will consider trying the AIP diet.
    • trents
      You may be cross reacting to the protein "casein" in dairy, which is structurally similar to gluten. People assume lactose intolerance is the only problem with dairy. It is not, at least for the celiac community.
    • hjayne19
      Hi @knitty kitty  Just revisiting this to get some help. I found after understanding the extent of my anxiety, my sleep got a little better. Flash forward to a few weeks later I have had a few bad sleeps in a row and I feel desperate for a good nights sleep. I understand worrying about it won’t help but one thing I had tied things too was dairy. Initially when I went gluten free I felt great for the first few weeks then started having some stomach pain. So thought maybe I was lactose intolerant. I started eating lactose free Greek yogurt and that did help take the cramping away I guess. Over the last few months I haven’t eaten it every single day and I went a few weeks without it. The last few nights I did have a small amount with breakfast and noticed that was the only new thing I’ve really added to my diet. I had seen a few other posts about this. Is it possible to still react to lactose free? Would this potentially be a dairy allergy? Or something else. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.