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Gluten And Casein Free Probiotics

terps19

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terps19 Contributor
terps19
Posted

Has anyone found any gluten free casien free probiotics? I am looking for a high quality probiotic that is Gluten-free Casein-free... a lot contain whey or lactose. I think primal defense is the only one that doesnt contain gluten or casein that I have found.

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lonewolf Collaborator
lonewolf
Posted
I think primal defense is the only one that doesnt contain gluten or casein that I have found.

Wait, I thought primal defense had gluten in it in the form of barley.

lorka150 Collaborator
lorka150
Posted

I use BioK

jnclelland Contributor
jnclelland
Posted

I use Jar-o-dophilus, and I'm pretty sure it's Gluten-free Casein-free.

Jeanne

Becky6 Enthusiast
Becky6
Posted

I use the CVS brand and it is gluten-free, cf and free of some other stuff as well!

Kasey'sMom Enthusiast
Kasey'sMom
Posted

The best probiotic I've found is from USA Labs. I always keep mine in the refrigerator. Also, for anyone that has children...they have a Jr. version that's in a powder base of rice starch. It's the only one that is gluten-free, df, & soy free that I've ever found. Often the childrens tablets have soy, sugar etc. in them. I use the probioplus DDS version.

Here's the website....

Open Original Shared Link

Just scroll down for more info......

Open Original Shared Link

terps19 Contributor
terps19
Posted
  • Author
The best probiotic I've found is from USA Labs. I always keep mine in the refrigerator. Also, for anyone that has children...they have a Jr. version that's in a powder base of rice starch. It's the only one that is gluten-free, df, & soy free that I've ever found. Often the childrens tablets have soy, sugar etc. in them. I use the probioplus DDS version.

Here's the website....

Open Original Shared Link

Just scroll down for more info......

Open Original Shared Link

I was under the impression that Fructooligosaccharides (FOS) were bad because they promoted the growth of bad bacteria... am I wrong about that?

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terps19 Contributor
terps19
Posted
  • Author
Wait, I thought primal defense had gluten in it in the form of barley.

I just got this off of the primal defense webpage:

"Primal Defense™ is a probiotic product made up of Homeostatic Soil Organisms™ (HSOs), predigested green super foods, and ionic minerals. It is available in caplets or powder form. One caplet is equal to one level scoop of powder and breakdown occurs in less than 15 minutes. You can test this yourself in a glass of water. Primal Defense™ is a vegetarian product and is gluten free. "

For more reading:

Open Original Shared Link

Kasey'sMom Enthusiast
Kasey'sMom
Posted

terps19,

I'm still learning as well....One of the websites I gave you in my previous posts was from "Whole Approach." Their a company and support group that deal with candida overgrowth. Tarilee is the health professional that moderates the forum. I've attached a couple of posts were she speaks about FOS. I guess it's like a lot of things...it depends on which side of the fence your on. :lol: I'm glad you mentioned it, I've learned a lot by reading through the posts as well! :D

I think the issue is synthetic vs. natural sources of FOS. :unsure:

Open Original Shared Link

This is a post that you may have to scroll down some. There's a post by Tarilee and pbitter that were helpful to me. Open Original Shared Link

I think most of the natural FOS is derived from chicory root. Lately it seems like chicory root is showing up in lots of gluten free mixes such as Pamela's Amazing Bread Mix and her Luscious Chocolate Cake Mix. I know this is limited info. but I don't have long to type tonight. Hope this helps..... :)

teankerbell Apprentice
teankerbell
Posted

I was using Acidophilus Pearls™

by Enzymatic Therapy:

I am Casein intolerant Lactobacillus acidophilus - what is that?! :unsure:

I use the CVS brand and it is gluten-free, cf and free of some other stuff as well!

I think the CVS brand has Lactobacillus acidophilus in it. Isn't that a form of dairy?

lorka150 Collaborator
lorka150
Posted

My brand says this on it's FAQ:

"I am lactose intolerant and allergic to milk protein. Can i still use Bio-K+ ?

Yes. In fact, research shows that a daily consumption of fermented dairy foods containing selected bacteria strains can reduce symptoms of lactose intolerance and dairy allergies. This happens because the lactose is fragmented or "predigested" by the friendly bacteria and their production of digestive enzymes. However, it is recommmended that those concerned, start off with 1 tsp. The first day and increase gradually to one full bottle a day, according to the suggested consumption.

I am alergic to casein. Can i still use Bio-K+ ?

Yes, casein is predigested and transformed by the bacteria into peptides wich are easier to assimilate. Also, casein is not to be confused with Lb. casei, the special strain found in Bio-K+. Lb. casei is one of the two active friendly bacteria in Bio-K+.

Becky6 Enthusiast
Becky6
Posted

The CVS brand: It says no milk, or lactose right on the front. And when I googled lactobacillus acidophilus this is what I got.

Lactobacillus acidophilus (L. acidophilus) is the most commonly used probiotic, or "friendly" bacteria. Such healthy bacteria inhabit the intestines and vagina and protect against the entrance and proliferation of "bad" organisms that can cause disease. This is accomplished through a variety of mechanisms. For example, the breakdown of food by L. acidophilus leads to production of lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. People who are lactose intolerant do not produce this enzyme. For this reason, L. acidophilus supplements may be beneficial for these individuals.

teankerbell Apprentice
teankerbell
Posted
The CVS brand: It says no milk, or lactose right on the front. And when I googled lactobacillus acidophilus this is what I got.

Lactobacillus acidophilus (L. acidophilus) is the most commonly used probiotic, or "friendly" bacteria. Such healthy bacteria inhabit the intestines and vagina and protect against the entrance and proliferation of "bad" organisms that can cause disease. This is accomplished through a variety of mechanisms. For example, the breakdown of food by L. acidophilus leads to production of lactic acid, hydrogen peroxide, and other byproducts that make the environment hostile for undesired organisms. L. acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. People who are lactose intolerant do not produce this enzyme. For this reason, L. acidophilus supplements may be beneficial for these individuals.

Thank you!

That helps.

lonewolf Collaborator
lonewolf
Posted
I just got this off of the primal defense webpage:

"Primal Defense™ is a probiotic product made up of Homeostatic Soil Organisms™ (HSOs), predigested green super foods, and ionic minerals. It is available in caplets or powder form. One caplet is equal to one level scoop of powder and breakdown occurs in less than 15 minutes. You can test this yourself in a glass of water. Primal Defense™ is a vegetarian product and is gluten free. "

This is good news! I'm holding a bottle of it right now and it lists barley grass as the first ingredient - they must have changed their "recipe" since I bought it. My bottle also says "100% vegetarian", but not "gluten-free".

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
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      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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