Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate issues???


Lboisvert

Recommended Posts

Lboisvert Rookie

I was diagnosed with celiacs on New Years Eve 2021 and I have been following a very strict gluten free diet (it's difficult with a family of 8). I have noticed that anytime I eat chocolate I have digestive issues and was wondering if anyone else had the same problem.  Originally I thought it was the gluten free hershey bar with almonds (which I quickly cut out of my diet) but yesterday I had a glass of chocolate almond milk and have not felt right since.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

Do nuts bother you?

 

Lboisvert Rookie
Just now, captaincrab55 said:

Do nuts bother you?

 

Nope not at all.  This morning I had a gluten free donut with just a little chocolate frosting and right back to digestive issues.  I guess I will be cutting out all chocolate for awhile :(

trents Grand Master
(edited)

Or could it be the Almonds? Tree nuts are problematic for a lot of celiacs and for many people in the general population. Read the ingredient labels for both the Hershey bar and the chocolate almond milk and see what ingredients are common to both. Chocolate candies often have emulsifiers and other additives that can give some people problems. And "milk chocolate" contains dairy. Keep in mind that it is pretty normal for celiacs to develop intolerance to other, non gluten foods.

Edited by trents
Lboisvert Rookie
9 minutes ago, trents said:

Or could it be the Almonds? Tree nuts are problematic for a lot of celiacs and for many people in the general population. Read the ingredient labels for both the Hershey bar and the chocolate almond milk and see what ingredients are common to both. Chocolate candies often have emulsifiers and other additives that can give some people problems. And "milk chocolate" contains dairy. Keep in mind that it is pretty normal for celiacs to develop intolerance to other, non gluten foods.

I eat raw almonds and don't have an issue, I also eat dairy such as yogurt and cheese without any issues.   I will look at the ingredients tonight when I get home :)

 

Scott Adams Grand Master

Chocolate can have a laxative effect on some people, so perhaps you are in this group? I will assume that the chocolate in question is gluten-free.

GlutenFreedom3141 Rookie

Please try this product if you can get it: https://vego-chocolate.com/de

Vegan and gluten-free, I consume it with zero issues, and the whole hazelnut bar is the closest I've found to "genuine" milk chocolate with nuts. 

If you get a reaction with that, I'm sorry, I'm out of ideas. But please try it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lboisvert Rookie
Just now, GlutenFreedom3141 said:

Please try this product if you can get it: https://vego-chocolate.com/de

Vegan and gluten-free, I consume it with zero issues, and the whole hazelnut bar is the closest I've found to "genuine" milk chocolate with nuts. 

If you get a reaction with that, I'm sorry, I'm out of ideas. But please try it. 

I’ll look into it.  I have given up all dairy for a week to see if it could possibly be an intolerance to that, I sure hope not !

captaincrab55 Collaborator
On 3/2/2022 at 2:53 PM, Lboisvert said:

Nope not at all.  This morning I had a gluten free donut with just a little chocolate frosting and right back to digestive issues.  I guess I will be cutting out all chocolate for awhile :(

For some strange reason I have issue with dairy free/gluten-free chocolate when it gets reheated and applied to a goody, like a donut. 

trents Grand Master
10 minutes ago, captaincrab55 said:

For some strange reason I have issue with dairy free/gluten-free chocolate when it gets reheated and applied to a goody, like a donut. 

What kind of issues do you have? Are you talking about a celiac-like reaction?

captaincrab55 Collaborator
1 hour ago, trents said:

What kind of issues do you have? Are you talking about a celiac-like reaction?

It's more like a fast-track laxative event, without any DH issues.   The strange part is that I can eat the same baker's chocolate bar or desert without the chocolate being reheated and not have an issue.   I've been strict gluten-free diet since I was diagnosed with DH in June of 09.   My kitchen is strict gluten-free and I've spent over $2,000 making it that way.   Keep in mind that I can buy a gluten-free/dairy free donut that was dipped in chocolate and end up with the same issues.    I'm beginning to think the chemistry of chocolate changes, after it gets reheated.

 

trents Grand Master
34 minutes ago, captaincrab55 said:

It's more like a fast-track laxative event, without any DH issues.   The strange part is that I can eat the same baker's chocolate bar or desert without the chocolate being reheated and not have an issue.   I've been strict gluten-free diet since I was diagnosed with DH in June of 09.   My kitchen is strict gluten-free and I've spent over $2,000 making it that way.   Keep in mind that I can buy a gluten-free/dairy free donut that was dipped in chocolate and end up with the same issues.    I'm beginning to think the chemistry of chocolate changes, after it gets reheated.

 

Either the chemistry of the chocolate changes or that of some additive like an emulsifier.

Scott Adams Grand Master

Have you considered soy intolerance or an intolerance to another ingredient?

OnTheBay Rookie

I can't have chocolate, but finally the doctors worked out I have a casein allergy in addition to the gluten - so chocolate, eggs and dairy is all out now. 

  • 2 months later...
razzle5150 Enthusiast
On 3/2/2022 at 2:05 PM, Lboisvert said:

I eat raw almonds and don't have an issue, I also eat dairy such as yogurt and cheese without any issues.   I will look at the ingredients tonight when I get home :)

 

Chocolate  terrys me up  . but can handle nuts

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,502
    • Most Online (within 30 mins)
      7,748

    Jenn Cass
    Newest Member
    Jenn Cass
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Your feelings are completely valid, and I want to commend you for advocating for yourself despite the initial resistance from your doctor. Navigating a new celiac diagnosis can feel overwhelming, especially when you're adjusting to such a big lifestyle change. It’s natural to grieve the loss of your old eating habits and to feel frustrated by the constant label-reading and vigilance required. But please know that you are not alone, and many others have walked this path and come out stronger on the other side. Healing takes time, and while the brain fog, fatigue, and bowel symptoms can be discouraging, they often improve as your body begins to recover. It’s great that you’ve hired a dietitian—that’s a big step in supporting your healing journey and ensuring you’re getting the nutrients your body needs to rebuild. Remember, each small step you take is progress, even if it doesn’t feel like it right now. It’s okay to feel sad and angry, but also try to give yourself credit for your strength in facing this. The fact that you pushed for answers shows how resilient you are. While the road ahead may have challenges, many people find that over time, they feel better than they ever imagined possible once their gut begins to heal. You’ve got this, and the celiac community is here to support you every step of the way. If you have time, this book was published on Celiac.com's and you might find it helpful: Also, this article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      Welcome to the forum, @Whyz! By "half way to being diagnosed" I assume you mean you have had the blood antibody testing done but not the gastroscopy with biopsy. Is this correct? Were the results of your blood work positive for celiac disease?
    • trents
      Three days of no gluten is not likely to have much impact on serum antibody test results. I have more concern over exactly what test or tests were ordered. When you get the results back, please post them including the reference ranges for the tests for negative vs. positive. What country are you in? Do you have much choice in what doctors you see? Sounds like it might be a good idea to seek out another physician who knows what they are doing in this area of disease diagnosis. At any rate, you have the link I shared above outlining the various tests that can be run so that might be a resource you could share with a physician.
    • Whyz
      I’m only half way to being diagnosed I’ve started eating gluten free food because normal food makes me feel ill. is this ok
×
×
  • Create New...