What brand of psyllium husk do you use for baking?

[KP-]

I had been using Anthony's Goods brand previously, but they seem to have discontinued carrying it. I am struggling to find a replacement brand that is safe for celiac - not at risk for cross contamination.

I know nuts.com has it, but I have had issues with even their certified gluten-free items so I'm hesitant to try.

Bob's Red Mill also makes it, but they seem to have a mixed reputation amongst celiacs for risk of CC, so I'm also hesitant to try that.

All of the brands I could find on Amazon have reviews from celiac customers that they got sick from CC.

There's a Canadian brand Pure-Le Natural that I've seen recommended a few times, but they don't ship to the US /:

If you bake, what brand psyllium do you use? Even if you use one of the above that I'm hesitant about - if folks here use it without issue then I'd be willing to give it a try.

Thank you!

[Scott Adams]

You are correct about being careful with psyllium. I ordered some psyllium powder from Amazon that did NOT say "gluten-free" on its label but also did not say that it may contain wheat, and it tested positive for gluten with a Nima sensor. I gave it away.

Technically speaking, if it has "gluten-free" on the label it should be safe and below 20ppm, but if you are super sensitive that may not be enough, and you may need "certified gluten-free" if they make one.

You likely saw the same ones I did on Amazon, for example this says gluten-free, but the real issue is that most of it comes from India where there is still very little awareness of celiac disease:

https://www.amazon.com/Organic-Psyllium-Smoothie-Beverage-Friendly/dp/B07RD8TVDG/