Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

EDG Question and reputable gene test


KarenAgnes

Recommended Posts

KarenAgnes Rookie

I was diagnosed in 2002 with celiac disease in 2002.  I have since been on a gluten free diet.  My new GI did an EGD when having my colonoscopy and said I do not have Celiac. It is my understanding that I have to have been eating gluten for this to be accurate? He disagrees. Thoughts?

Also what specific gene test can I take at home to test for the gene? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor
3 hours ago, KarenAgnes said:

I was diagnosed in 2002 with celiac disease in 2002.  I have since been on a gluten free diet.  My new GI did an EGD when having my colonoscopy and said I do not have Celiac. It is my understanding that I have to have been eating gluten for this to be accurate? He disagrees. Thoughts?

Also what specific gene test can I take at home to test for the gene? Thank you!

You are correct.  Your new GI is not. If you’ve been on a gluten free diet you should have healed and an EGD or blood tests for celiac antibodies will no longer find any signs of celiac disease. Your celiac disease is no longer active, but you still have it. I think you need a new, new GI.

KarenAgnes Rookie
5 minutes ago, RMJ said:

You are correct.  Your new GI is not. If you’ve been on a gluten free diet you should have healed and an EGD or blood tests for celiac antibodies will no longer find any signs of celiac disease. Your celiac disease is no longer active, but you still have it. I think you need a new, new GI.

Thank you for your reply. I have dedicated years gaining knowledge since I was originally diagnosed and I appreciate the feedback! I agree, need another GI!

Scott Adams Grand Master

For some reason many doctors don't seem to know that celiac disease, in most cases, goes into "remission" when on a gluten-free diet, because the offending gliadin has is no longer present, so the runaway autoimmune reaction ceases. Getting retested for celiac disease, whether a blood test or an endoscopy, would require a gluten challenge, where you'd need to eat gluten daily again for 6-8 weeks (blood tests), or 2 weeks (biopsy). 

KarenAgnes Rookie
19 hours ago, Scott Adams said:

For some reason many doctors don't seem to know that celiac disease, in most cases, goes into "remission" when on a gluten-free diet, because the offending gliadin has is no longer present, so the runaway autoimmune reaction ceases. Getting retested for celiac disease, whether a blood test or an endoscopy, would require a gluten challenge, where you'd need to eat gluten daily again for 6-8 weeks (blood tests), or 2 weeks (biopsy). 

Thank you for your reply!

Sharib Apprentice
On 5/18/2022 at 10:46 AM, KarenAgnes said:

I was diagnosed in 2002 with celiac disease in 2002.  I have since been on a gluten free diet.  My new GI did an EGD when having my colonoscopy and said I do not have Celiac. It is my understanding that I have to have been eating gluten for this to be accurate? He disagrees. Thoughts?

Also what specific gene test can I take at home to test for the gene? Thank you!

Hi Karen,

What did the doctor base your Celiac diagnosis on back in 2002?  As far as I know, gluten should be eaten prior to an EGD with biopsies of the small intestine.  There is no standardized amount of gluten and/or servings per day or a set duration we must eat the gluten prior to the biopsies.  I asked a few docs and looked it up.  I ate gluten daily for 2 months right up to my EDG at the end of 2020.  The genetic labs are HLA-DQ2 & HLA-DQ8.  Your doctor can order this panel.  I have one that is positive.  Many people have a positive gene and do not have Celiac.  It means you have a predisposition to Celiac, but may not develop Celiac.  Since my biopsies show the characteristic villous blunting,  IEL’s-intraepithelial lymphocytes and crypts with a positive gene & GI symptoms, it was diagnosed as Celiac.  To note, my Celiac labs were negative.  This can happen.  
 

I hope you get to the bottom of this quickly.  I hope you don’t have Celiac.  
 

Take Care!

Shari

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...