Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bun Pan


Guest Mountainman

Recommended Posts

Guest Mountainman

Hello all! This is my first post. I have been trying to find bun pans for hotdogs and hamburgers. All that I can find are for resturants. All I want to make is about four at a time. Anyone got a source on were I can find some small pans online? Thanks!

Ed


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Here you go!

Open Original Shared Link

Knock yourself out!

They've got pans for EVERYTHING! Hamburger buns, hot dog buns, donuts, scones, fancy bundt pans...

Hope that helps!

Oh, and for hamburger buns, a cheaper option is to save your tuna cans, clean them, and use those as pans! Make sure you put them on a cookie sheet first!

2Boys4Me Enthusiast

If you're in Canada, try Goldaskitchen.com.

Guest Robbin

Omg, I just--not kidding--went to Linens and things to find bun pans. They looked at me like I was nuts when I asked. Jeeeez. Thank you Chelsea!! Made my day! :)

penguin Community Regular
Omg, I just--not kidding--went to Linens and things to find bun pans. They looked at me like I was nuts when I asked. Jeeeez. Thank you Chelsea!! Made my day! :)

Glad I could be of service :)

The baker's catalogue is fantastic, they even have some gluten-free baking stuff, the company that runs the catalogue is King Arthur Flour (my fav before celiac). They're a great company!

Cheri A Contributor

ChesE ~ thanx so much for this link! What fun to look @ all they have!! I saw somewhere else someone making homemade "twinkies". I was thinking that would be fun to make sometime if I could find a pan.

lpellegr Collaborator

I got the hamburger bun pan and a few others from the King Arthur Flour baker's catalog - it works great, but since my recipes usually make enough for 8 buns and it only does 6, I use 4" round cookie cutters, greased and floured, on a separate pan for the other two and it works just as well. Every time I get this catalog in the mail and have to look longingly at the baked goods inside I think of it as "celiac porn". :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin
I got the hamburger bun pan and a few others from the King Arthur Flour baker's catalog - it works great, but since my recipes usually make enough for 8 buns and it only does 6, I use 4" round cookie cutters, greased and floured, on a separate pan for the other two and it works just as well. Every time I get this catalog in the mail and have to look longingly at the baked goods inside I think of it as "celiac porn". :lol:

That is TOO FUNNY!! :D:D I do the same with my old cookbooks and cooking magazines!!! Are we masochists or what?!

  • 2 weeks later...
Guest Mountainman

Thanks everyone who replied! Thanks you so much for your help.

Ed

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,352
    • Most Online (within 30 mins)
      7,748

    Baygirl
    Newest Member
    Baygirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fly1962
      Hi I have a diagnosis of RCD1 this was a joint diagnosis from the Royal Surrey in Guildford and by Professor Sanders In Sheffield. If I’m not too late I would  Iove to take part in your research . 
    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
×
×
  • Create New...