Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bun Pan


Guest Mountainman

Recommended Posts

Guest Mountainman

Hello all! This is my first post. I have been trying to find bun pans for hotdogs and hamburgers. All that I can find are for resturants. All I want to make is about four at a time. Anyone got a source on were I can find some small pans online? Thanks!

Ed


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

Here you go!

Open Original Shared Link

Knock yourself out!

They've got pans for EVERYTHING! Hamburger buns, hot dog buns, donuts, scones, fancy bundt pans...

Hope that helps!

Oh, and for hamburger buns, a cheaper option is to save your tuna cans, clean them, and use those as pans! Make sure you put them on a cookie sheet first!

2Boys4Me Enthusiast

If you're in Canada, try Goldaskitchen.com.

Guest Robbin

Omg, I just--not kidding--went to Linens and things to find bun pans. They looked at me like I was nuts when I asked. Jeeeez. Thank you Chelsea!! Made my day! :)

penguin Community Regular
Omg, I just--not kidding--went to Linens and things to find bun pans. They looked at me like I was nuts when I asked. Jeeeez. Thank you Chelsea!! Made my day! :)

Glad I could be of service :)

The baker's catalogue is fantastic, they even have some gluten-free baking stuff, the company that runs the catalogue is King Arthur Flour (my fav before celiac). They're a great company!

Cheri A Contributor

ChesE ~ thanx so much for this link! What fun to look @ all they have!! I saw somewhere else someone making homemade "twinkies". I was thinking that would be fun to make sometime if I could find a pan.

lpellegr Collaborator

I got the hamburger bun pan and a few others from the King Arthur Flour baker's catalog - it works great, but since my recipes usually make enough for 8 buns and it only does 6, I use 4" round cookie cutters, greased and floured, on a separate pan for the other two and it works just as well. Every time I get this catalog in the mail and have to look longingly at the baked goods inside I think of it as "celiac porn". :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin
I got the hamburger bun pan and a few others from the King Arthur Flour baker's catalog - it works great, but since my recipes usually make enough for 8 buns and it only does 6, I use 4" round cookie cutters, greased and floured, on a separate pan for the other two and it works just as well. Every time I get this catalog in the mail and have to look longingly at the baked goods inside I think of it as "celiac porn". :lol:

That is TOO FUNNY!! :D:D I do the same with my old cookbooks and cooking magazines!!! Are we masochists or what?!

  • 2 weeks later...
Guest Mountainman

Thanks everyone who replied! Thanks you so much for your help.

Ed

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.