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I believe I have this! Serology tests all negative


Hb333

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Hb333 Apprentice

For 11 years, I've thought I've suffered with ongoing, recurrent shingles until a dermatologist (I hadn't seen one in ages) suggested celiac disease. GPs over the years suggested, initially, shingles, which made sense because of the itching, stinging and burning as well. But it never responded to the antivirals and I "thought" it was responding to the loads of L-lysine I took. The lesions were once cultured for HSV1&2 and I did a blood test-- negative on both on culture and blood tests.

But this last time, it was particularly bad. Initially 11 years ago it appeared as 3-4 small vesicles on my ribcage and itched and burned like crazy (hence the shingles diagnosis). Now, it's just worse every time, appearing as small or larger pimples and vesicles, burning and itching on both sides of my back below my bra-line and a little on my outer hips and buttocks, ribcage and outer abdomen. Nowhere else. The dermatologist ran a panel for celiac - 4 tests- all negative. I am convinced by the photos and descriptions of DH that this is still what I have, although he suggested another possibility of an allergy to my own female hormones (a skin allergy test for that is next). And I feel like this appears more severely around my time of the month although I have some sort of pimple or dot or vesicle and itching, burning nerve-like pain all the time in my back. I also had what appeared to be gout in March of 2020 around the start of COVID (swollen ankle, couldn't walk, very painful), but blood test showed no gout. I have pretty bad itching on my back most days, fatigue daily, severe trouble waking up in the mornings, knee and finger joint pain, tingling in one foot, occasional dizzy spells, a Vit D deficiency (take supplements), and get severe acne breakouts on my neck, chest, upper back and shoulders enough to be embarrassed and having to wear turtleneck type shirts in summertime! Could this be it regardless of the blood test?? He said it would show up in a colonoscopy which came back normal over the summer -- but I hadn't ever heard of the celiac possibility at that point so not sure if that was even tested.

(46, female. Skin symptoms started in Sept 2011)


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Hb333 Apprentice
2 minutes ago, Hb333 said:

For 11 years, I've thought I've suffered with ongoing, recurrent shingles until a dermatologist (I hadn't seen one in ages) suggested celiac disease. GPs over the years suggested, initially, shingles, which made sense because of the itching, stinging and burning as well. But it never responded to the antivirals and I "thought" it was responding to the loads of L-lysine I took. The lesions were once cultured for HSV1&2 and I did a blood test-- negative on both on culture and blood tests.

But this last time, it was particularly bad. Initially 11 years ago it appeared as 3-4 small vesicles on my ribcage and itched and burned like crazy (hence the shingles diagnosis). Now, it's just worse every time, appearing as small or larger pimples and vesicles, burning and itching on both sides of my back below my bra-line and a little on my outer hips and buttocks, ribcage and outer abdomen. Nowhere else. The dermatologist ran a panel for celiac - 4 tests- all negative. I am convinced by the photos and descriptions of DH that this is still what I have, although he suggested another possibility of an allergy to my own female hormones (a skin allergy test for that is next). And I feel like this appears more severely around my time of the month although I have some sort of pimple or dot or vesicle and itching, burning nerve-like pain all the time in my back. I also had what appeared to be gout in March of 2020 around the start of COVID (swollen ankle, couldn't walk, very painful), but blood test showed no gout. I have pretty bad itching on my back most days, fatigue daily, severe trouble waking up in the mornings, knee and finger joint pain, tingling in one foot, occasional dizzy spells, a Vit D deficiency (take supplements), and get severe acne breakouts on my neck, chest, upper back and shoulders enough to be embarrassed and having to wear turtleneck type shirts in summertime! Could this be it regardless of the blood test?? He said it would show up in a colonoscopy which came back normal over the summer -- but I hadn't ever heard of the celiac possibility at that point so not sure if that was even tested.

(46, female. Skin symptoms started in Sept 2011)

Oh I also have tiny red spots and "cherry moles" all over. More and more every time I look, pinprick looking mostly but some are larger, and I see more every time I look at my skin in the light. I feel like I read somewhere once that this is related to eating bread.....

trents Grand Master

Welcome to the forum, Hb333!

First, a colonoscopy cannot be used to diagnose celiac disease. celiac disease is an autoimmune condition that damages the villi that line the small bowel. Colonoscopies do not go up that far. Actually, an endoscopy with biopsies are used to diagnose celiac disease.

And as you know, there are also blood antibody tests that are used to diagnose celiac disease. You said "The dermatologist ran a panel for celiac - 4 tests- all negative." Do you refer to serum antibody tests for celiac disease? Do you know what specific tests were run? Do you have that info and can you post it? It needs to be said that serum antibody testing for celiac disease will be invalid if someone has already been attempting a gluten free diet.

Yes, we sometimes see people who actually do have celiac disease who test negative for the serum antibody tests. A small percentage of celiacs manifest the autoimmune response only in the skin, i.e., DH and do not have villi damage to the small bowel. You say, "The lesions were once cultured for HSV1&2". Have you ever had biopsy done during an active breakout of the skin lesions specifically for DH/celiac disease? DH is definitive for celiac disease.

Hb333 Apprentice
32 minutes ago, trents said:

Welcome to the forum, Hb333!

First, a colonoscopy cannot be used to diagnose celiac disease. celiac disease is an autoimmune condition that damages the villi that line the small bowel. Colonoscopies do not go up that far. Actually, an endoscopy with biopsies are used to diagnose celiac disease.

And as you know, there are also blood antibody tests that are used to diagnose celiac disease. You said "The dermatologist ran a panel for celiac - 4 tests- all negative." Do you refer to serum antibody tests for celiac disease? Do you know what specific tests were run? Do you have that info and can you post it? It needs to be said that serum antibody testing for celiac disease will be invalid if someone has already been attempting a gluten free diet.

Yes, we sometimes see people who actually do have celiac disease who test negative for the serum antibody tests. A small percentage of celiacs manifest the autoimmune response only in the skin, i.e., DH and do not have villi damage to the small bowel. You say, "The lesions were once cultured for HSV1&2". Have you ever had biopsy done during an active breakout of the skin lesions specifically for DH/celiac disease? DH is definitive for celiac disease.

Thanks for the message. 

No skin biopsy yet but if the allergy test for the other condition is negative I will ask about this. I almost always have active lesions. Some will heal but others crop up. A GP cultured them for HSV a few years ago and that was negative as was a blood test for that. They are worse in high stress times of my life. 

I have not tried gluten free but did go very low carb for about a year once and recall not having as many issues. 

The following blood tests were negative for celiac markers or whatever. Tissue transglutaminase IgA, gliadin antibody IgA, gliadin antibody IgG and IGA. All normal in range.

I had a random high A1C (pre diabetes level) a few months after having mild COVID but normal ones 2 months on either side of that. Also most recently after mild COVID, severe hair loss and pimply rash all over chest, upper back and neck. I get this rash about one time a year regardless of COVID (for years, since before the first alleged "shingles") and it lasts for about 2-3 weeks. Looks like acne, but also red patches as well as small pimples. 

I got a complete blood panel plus I donate blood so infectious diseases are not present (ie West Nile). I got an RA panel, all normal. My female hormone blood levels are defined as premenopausal. 😥 The only thing that consistently shows up is vitamin D deficiency. This DH seeming thing is usually manageable but has been quite irritating and unsightly and worse than ever recently (as has my diet with carbs and intake of beer lol).

DH is connected only to gluten? Or other conditions?

Hb333 Apprentice

When I donate blood I always have very high hemoglobin or hematocrit before that. High-normal so definitely not anemic, but not high enough to be hemochromatosis. Levels high- normal... for a man not a woman so they aren't diagnosing, just making sure you're not anemic. I worked at a blood bank for awhile. 

Rogol72 Community Regular
14 minutes ago, Hb333 said:

Thanks for the message. 

No skin biopsy yet but if the allergy test for the other condition is negative I will ask about this. I almost always have active lesions. Some will heal but others crop up. A GP cultured them for HSV a few years ago and that was negative as was a blood test for that. They are worse in high stress times of my life. 

I have not tried gluten free but did go very low carb for about a year once and recall not having as many issues. 

The following blood tests were negative for celiac markers or whatever. Tissue transglutaminase IgA, gliadin antibody IgA, gliadin antibody IgG and IGA. All normal in range.

I had a random high A1C (pre diabetes level) a few months after having mild COVID but normal ones 2 months on either side of that. Also most recently after mild COVID, severe hair loss and pimply rash all over chest, upper back and neck. I get this rash about one time a year regardless of COVID (for years, since before the first alleged "shingles") and it lasts for about 2-3 weeks. Looks like acne, but also red patches as well as small pimples. 

I got a complete blood panel plus I donate blood so infectious diseases are not present (ie West Nile). I got an RA panel, all normal. My female hormone blood levels are defined as premenopausal. 😥 The only thing that consistently shows up is vitamin D deficiency. This DH seeming thing is usually manageable but has been quite irritating and unsightly and worse than ever recently (as has my diet with carbs and intake of beer lol).

DH is connected only to gluten? Or other conditions?

The Canadian Coeliac Association have a very informative webinar on DH. It can be associated with Thyroid Disease or Type 1 Diabetes.

https://www.youtube.com/watch?v=PAdmsNiyfOw

 

trents Grand Master

Your next step would seem to be to get a skin biopsy specifically for DH. If it turns out to be DH, like I said, that would be definitive for celiac disease. There is no other known cause for DH. My understanding is that a proper biopsy for DH involves taking the samples from an area close to the eruption but not from the eruption itself. The logic there is that the eruption itself represents the after effects of antibody buildup whereas areas adjacent to the eruptions are still experiencing antibody buildup. So, I would check this out if I were you because I'm just repeating what I read from another post made by another moderator who is very knowledgeable. The point is, get somebody to do it who knows what they are doing.

Another option would be to trial the gluten free diet and see if the skin eruptions improve. If you have celiac disease, you may be one of that small percentage of people who does not have it manifested in the gut but only in the skin. Your high iron levels suggest that as it points to not having nutrient malabsorption. 


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Hopeful1950 Explorer

I suffered for 10 years with DH before finally being diagnosed.  Ironically people with DH often do not test positive on the serology tests and also may not have the classic celiac damage in their small intestine.  I was told I was "crazy" just stop scratching...and on and on.  Finally a co-worker looked at my rash and said "my husband has that...it is DH!"  I didn't want to believe it.  I did do a genetic test that said I had all the genes that would strongly pre-dispose to celiac and DH.  I also went to an allergist who did all the allergy tests for me, but he immediately, upon looking at it, said "In know what that is" it is DH and he prescribed Dapsone.  Since I had already embarked upon the strict gluten-free diet, and did not want to do a gluten challenge to attempt further testing, he said if Dapsone caused dramatic improvement we could pretty much say it is DH.  Well it did and I continued strictly gluten-free and was able to discontinue Dapsone after a few months. 

I saw my GP, at least 3 derms and finally a psychiatrist after being told I was "crazy" by one derm.  After much psych evaluation the psychiatrist reassured me that the problem was a physical one and sent me to the allergist.  My only "crazy" was from the incessant unrelenting itching I had experienced for almost 10 years.

Best of luck to you in your quest to find a solution.

Hb333 Apprentice
11 minutes ago, Hopeful1950 said:

I suffered for 10 years with DH before finally being diagnosed.  Ironically people with DH often do not test positive on the serology tests and also may not have the classic celiac damage in their small intestine.  I was told I was "crazy" just stop scratching...and on and on.  Finally a co-worker looked at my rash and said "my husband has that...it is DH!"  I didn't want to believe it.  I did do a genetic test that said I had all the genes that would strongly pre-dispose to celiac and DH.  I also went to an allergist who did all the allergy tests for me, but he immediately, upon looking at it, said "In know what that is" it is DH and he prescribed Dapsone.  Since I had already embarked upon the strict gluten-free diet, and did not want to do a gluten challenge to attempt further testing, he said if Dapsone caused dramatic improvement we could pretty much say it is DH.  Well it did and I continued strictly gluten-free and was able to discontinue Dapsone after a few months. 

I saw my GP, at least 3 derms and finally a psychiatrist after being told I was "crazy" by one derm.  After much psych evaluation the psychiatrist reassured me that the problem was a physical one and sent me to the allergist.  My only "crazy" was from the incessant unrelenting itching I had experienced for almost 10 years.

Best of luck to you in your quest to find a solution.

The best diagnosis i heard was flea bites. I was convinced it was shingles and had to beg a few docs for anti viral which didn't touch it really. My back itches all the time. Thank you for this information. My dermatologist is pretty cool. I'll ask him this! Is there info you can provide on the diet? I know even supplements can cause it. I have been taking an otc vitamin D a lot. Wonder if the casing has gluten. I also get BV. 

Scott Adams Grand Master

Here is some info on going gluten-free, which should only be done after all testing for celiac disease or DH has been completed. Even if you end up with negative test results you still may want to give this diet a try for a few months to see if you get some relief:

 

sensitive celiac Rookie
On 9/25/2022 at 4:03 AM, Hb333 said:

For 11 years, I've thought I've suffered with ongoing, recurrent shingles until a dermatologist (I hadn't seen one in ages) suggested celiac disease. GPs over the years suggested, initially, shingles, which made sense because of the itching, stinging and burning as well. But it never responded to the antivirals and I "thought" it was responding to the loads of L-lysine I took. The lesions were once cultured for HSV1&2 and I did a blood test-- negative on both on culture and blood tests.

But this last time, it was particularly bad. Initially 11 years ago it appeared as 3-4 small vesicles on my ribcage and itched and burned like crazy (hence the shingles diagnosis). Now, it's just worse every time, appearing as small or larger pimples and vesicles, burning and itching on both sides of my back below my bra-line and a little on my outer hips and buttocks, ribcage and outer abdomen. Nowhere else. The dermatologist ran a panel for celiac - 4 tests- all negative. I am convinced by the photos and descriptions of DH that this is still what I have, although he suggested another possibility of an allergy to my own female hormones (a skin allergy test for that is next). And I feel like this appears more severely around my time of the month although I have some sort of pimple or dot or vesicle and itching, burning nerve-like pain all the time in my back. I also had what appeared to be gout in March of 2020 around the start of COVID (swollen ankle, couldn't walk, very painful), but blood test showed no gout. I have pretty bad itching on my back most days, fatigue daily, severe trouble waking up in the mornings, knee and finger joint pain, tingling in one foot, occasional dizzy spells, a Vit D deficiency (take supplements), and get severe acne breakouts on my neck, chest, upper back and shoulders enough to be embarrassed and having to wear turtleneck type shirts in summertime! Could this be it regardless of the blood test?? He said it would show up in a colonoscopy which came back normal over the summer -- but I hadn't ever heard of the celiac possibility at that point so not sure if that was even tested.

(46, female. Skin symptoms started in Sept 2011)

Have them run a test for IGA deficiency.   If you are iga deficient, the tests for celiac may come back negative. Also, if you were not regularly eating gluten for AT LEAST 6 to 8 weeks, the tests for celiac are likely to be negative. The test is for antibodies created when you eat gluten. The endoscopy is a test that looks for damage created by gluten. If you stop gluten and haven't had enough by the time of the scope and biopsy, it is unlikely there will be enough damage to detect 

The biopsy for DH has to be done from skin adjacent to the rash, not among the blisters. If taken from the blisters, the result is not accurate. 

There are many doctors who do not understand celiac. If you feel these could be the reasons for a misdiagnosis in your case, speak to celiacs in your area and find a doctor who is more familiar with celiac.  I use a gastroenterologist.

Rogol72 Community Regular
On 9/25/2022 at 6:01 PM, Hb333 said:

The best diagnosis i heard was flea bites. I was convinced it was shingles and had to beg a few docs for anti viral which didn't touch it really. My back itches all the time. Thank you for this information. My dermatologist is pretty cool. I'll ask him this! Is there info you can provide on the diet? I know even supplements can cause it. I have been taking an otc vitamin D a lot. Wonder if the casing has gluten. I also get BV. 

I'm a long time DH'er, 10+ years. The first and really only clue was the sudden onset of a rash on my back that itched like crazy which my Dermatologist thought was Eczema. Steroid cream did not help at which point a skin biopsy for DH was taken and came back positive. A subsequent intestinal biopsy via endoscopy was negative for Coeliac Disease! A definitive diagnosis either way is really important.

Hb333 Apprentice
8 hours ago, sensitive celiac said:

Have them run a test for IGA deficiency.   If you are iga deficient, the tests for celiac may come back negative. Also, if you were not regularly eating gluten for AT LEAST 6 to 8 weeks, the tests for celiac are likely to be negative. The test is for antibodies created when you eat gluten. The endoscopy is a test that looks for damage created by gluten. If you stop gluten and haven't had enough by the time of the scope and biopsy, it is unlikely there will be enough damage to detect 

The biopsy for DH has to be done from skin adjacent to the rash, not among the blisters. If taken from the blisters, the result is not accurate. 

There are many doctors who do not understand celiac. If you feel these could be the reasons for a misdiagnosis in your case, speak to celiacs in your area and find a doctor who is more familiar with celiac.  I use a gastroenterologist.

Blood test results that showed negative for Celiac were:

IGA = 397.3 (normal range 84.5-499)

Tissue Transglutamine IgA = less than 20 (normal range)

Gliadin AB IgA = less than 20 (normal range)

Gliadin AB IgG = less than 20 (normal range)

I had definitely been eating all the gluten prior to this test (bread, buns, beer, breading, flour tortillas, etc), and I don't have a diagnosis yet. The dermatologist is going to send me to an allergist next to test for autoimmune progesterone dermatitis which he says causes similar skin symptoms, since I informed him this rash appears to coincide with my period (but I have at least a cluster to several small, itchy small dots all the time and they don't go away for weeks). However I will ask him about a skin biopsy. 

In the meantime, I ordered at my own expense a DNA kit which specifically tests for celiac DNA markers. I asked my birth family on both sides, no one has celiac or gluten sensitivity that they know of, although I know that doesn't mean much.

It's been 11+ years with this being an annoyance but I am tired of having rashy, intensely itchy skin and never having the opportunity to wear cute tops or dresses or swimsuits because of this nasty thing. Now I'm desperate to know the answer!

This last flare was particularly bad and my entire back is covered, and it's not going away, along with a terribly stubborn and spreading acne breakout on my shoulders, upper back, chest and neck despite being on anti-acne medication for several months that initially was working. Honestly I hope it can be controlled with gluten-free diet over the other potential diagnosis which has no real treatment other than birth control pills and steroids, neither of which I tolerate well. Thank you for the suggestions!!

trents Grand Master

You are not IGA deficient.

shadycharacter Enthusiast
18 hours ago, Hb333 said:

Blood test results that showed negative for Celiac were:

IGA = 397.3 (normal range 84.5-499)

Tissue Transglutamine IgA = less than 20 (normal range)

Gliadin AB IgA = less than 20 (normal range)

Gliadin AB IgG = less than 20 (normal range)

Apparently there are three types of tissue transglutaminase IgA, type 2,3 and 6. Type 3 is the one most strongly associated with DH. I suppose your test was for type 2, the one associated with gut problems. 

Some people's DH seems to get worse from iodine, so instead of reducing gluten before diagnosis, perhaps it could give som relief to cut out excess iodine?

Article about DH and type 3 (epidermal) tissue transglutaminase IgA:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2193738/

Hb333 Apprentice
6 hours ago, shadycharacter said:

Apparently there are three types of tissue transglutaminase IgA, type 2,3 and 6. Type 3 is the one most strongly associated with DH. I suppose your test was for type 2, the one associated with gut problems. 

Some people's DH seems to get worse from iodine, so instead of reducing gluten before diagnosis, perhaps it could give som relief to cut out excess iodine?

Article about DH and type 3 (epidermal) tissue transglutaminase IgA:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2193738/

Thanks. I'm not sure which one it tested for! 

Elizabeth Butler Apprentice

I briefly read thru these comments so forgive me if I’m a little off topic..

i swear up and down I have DH. I’ve had “acne” that can’t be treated with “acne” meds/creams. I got tired of paying for doctors and no answers. I put myself on a gluten free diet and it didn’t work magic but it made a big impact. I can finally leave my house…

i also tried bicalutamide and along the topic of the iga skin reaction. It worked miracles NO SPOTS! It’s constrained from use in women for birth defects. However, I am not at risk for pregnancy what’s so ever so I used it from an online pharmacy as my gyno/doctor would not prescribe it just wanted to throw birth control at me..

it’s just something else to consider along with a gluten free diet which I’ve come to love!

Hb333 Apprentice
2 hours ago, Elizabeth Butler said:

I briefly read thru these comments so forgive me if I’m a little off topic..

i swear up and down I have DH. I’ve had “acne” that can’t be treated with “acne” meds/creams. I got tired of paying for doctors and no answers. I put myself on a gluten free diet and it didn’t work magic but it made a big impact. I can finally leave my house…

i also tried bicalutamide and along the topic of the iga skin reaction. It worked miracles NO SPOTS! It’s constrained from use in women for birth defects. However, I am not at risk for pregnancy what’s so ever so I used it from an online pharmacy as my gyno/doctor would not prescribe it just wanted to throw birth control at me..

it’s just something else to consider along with a gluten free diet which I’ve come to love!

My acne is also pretty bad and takes weeks/ months to fade.  It's been like that for years esp on my upper back. Spironolactone worked for a few months, but then it came back w a vengeance on my neck and shoulders although the shoulders seem more like DH and itch. I also use tretinoin but it's not touching it. The true what I believe is DH (teeny-dimesize very itchy blisters and hard dots, even some bright red itchy dots) appear on cage and back between bra line and top of butt. Sometimes on outer hips, sometimes on sides of abdomen. I ordered a DNA test for celiac while I wait on an allergist referral. 

Hb333 Apprentice
2 hours ago, Elizabeth Butler said:

I briefly read thru these comments so forgive me if I’m a little off topic..

i swear up and down I have DH. I’ve had “acne” that can’t be treated with “acne” meds/creams. I got tired of paying for doctors and no answers. I put myself on a gluten free diet and it didn’t work magic but it made a big impact. I can finally leave my house…

i also tried bicalutamide and along the topic of the iga skin reaction. It worked miracles NO SPOTS! It’s constrained from use in women for birth defects. However, I am not at risk for pregnancy what’s so ever so I used it from an online pharmacy as my gyno/doctor would not prescribe it just wanted to throw birth control at me..

it’s just something else to consider along with a gluten free diet which I’ve come to love!

I was just reading about bicalutamide... that may be better than spiro which gives me horrible leg cramps so i only do half a dose. 

sensitive celiac Rookie

Before you get too comfortable on the gluten-free diet, you should get a firm diagnosis.

See a dermatologist and set up a test for biopsy when you have the blisters. Or ask your primary or gastroenterologist for a celiac test when you have been eating gluten for 6 tob8 weeks before the test. If it is less than this, you are likely to get a false negative test because gluten is necessary to make the reaction for which they test.   

If your primary doesn't see much celiac, as most primaries don't, it could be better to see a gastroenterologist. They see enough that they are likely to recognize the damage seen when they do an endoscopy, and they tend to be more familiar with other complications. 

Don't go gluten free until you have your diagnosis!

Then join a good celiac or DH group so you can learn to manage your condition. If you have celiac/DH and are still getting breakouts, there are likely to be some specific things you can look for/do to manage your co N diction better.

sensitive celiac Rookie
On 9/27/2022 at 12:05 PM, Hb333 said:

Blood test results that showed negative for Celiac were:

IGA = 397.3 (normal range 84.5-499)

Tissue Transglutamine IgA = less than 20 (normal range)

Gliadin AB IgA = less than 20 (normal range)

Gliadin AB IgG = less than 20 (normal range)

I had definitely been eating all the gluten prior to this test (bread, buns, beer, breading, flour tortillas, etc), and I don't have a diagnosis yet. The dermatologist is going to send me to an allergist next to test for autoimmune progesterone dermatitis which he says causes similar skin symptoms, since I informed him this rash appears to coincide with my period (but I have at least a cluster to several small, itchy small dots all the time and they don't go away for weeks). However I will ask him about a skin biopsy. 

In the meantime, I ordered at my own expense a DNA kit which specifically tests for celiac DNA markers. I asked my birth family on both sides, no one has celiac or gluten sensitivity that they know of, although I know that doesn't mean much.

It's been 11+ years with this being an annoyance but I am tired of having rashy, intensely itchy skin and never having the opportunity to wear cute tops or dresses or swimsuits because of this nasty thing. Now I'm desperate to know the answer!

This last flare was particularly bad and my entire back is covered, and it's not going away, along with a terribly stubborn and spreading acne breakout on my shoulders, upper back, chest and neck despite being on anti-acne medication for several months that initially was working. Honestly I hope it can be controlled with gluten-free diet over the other potential diagnosis which has no real treatment other than birth control pills and steroids, neither of which I tolerate well. Thank you for the suggestions!!

Get a test for IGA deficiency. It can make the IGA look normal when you actually have celiac.

Hb333 Apprentice
13 hours ago, sensitive celiac said:

Before you get too comfortable on the gluten-free diet, you should get a firm diagnosis.

See a dermatologist and set up a test for biopsy when you have the blisters. Or ask your primary or gastroenterologist for a celiac test when you have been eating gluten for 6 tob8 weeks before the test. If it is less than this, you are likely to get a false negative test because gluten is necessary to make the reaction for which they test.   

If your primary doesn't see much celiac, as most primaries don't, it could be better to see a gastroenterologist. They see enough that they are likely to recognize the damage seen when they do an endoscopy, and they tend to be more familiar with other complications. 

Don't go gluten free until you have your diagnosis!

Then join a good celiac or DH group so you can learn to manage your condition. If you have celiac/DH and are still getting breakouts, there are likely to be some specific things you can look for/do to manage your co N diction better.

Thanks! I went to a derm who didn't do a biopsy even though i had a lot of active, itchy bumps and blisters a few weeks ago but only a few new ones and several old ones now. I wonder why they didn't do a biopsy. He sent me for blood tests and all came back normal including IgA. Is the test for deficiency different? 

sensitive celiac Rookie

Yes. The test for deficiency is different.  Also, if they biopsy your rash for DH, make sure they take it next to the bumps, not on a bump.

trents Grand Master
1 hour ago, Hb333 said:

Thanks! I went to a derm who didn't do a biopsy even though i had a lot of active, itchy bumps and blisters a few weeks ago but only a few new ones and several old ones now. I wonder why they didn't do a biopsy. He sent me for blood tests and all came back normal including IgA. Is the test for deficiency different? 

Total IGA is made up of the sum of all IGA components. If total IGA is low then individual IGA component scores (like tTG-IGA) are lowered along with it.

knitty kitty Grand Master

Niacin, Vitamin B 3, the kind that causes flushing, helps immensely with DH.  Some acne is associated with DH and improves with Niacin.  

Reducing intake of iodine helps DH.  Iodine is in Dairy, Seafood, especially crustaceans, nori, kelp, and iodized salt.

@Hb333, BV is associated with Thiamine deficiency.  Production of antibodies can be affected by thiamine deficiency.  

https://pubmed.ncbi.nlm.nih.gov/31599434/

 

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    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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