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I believe I have this! Serology tests all negative


Hb333

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Hb333 Apprentice

For 11 years, I've thought I've suffered with ongoing, recurrent shingles until a dermatologist (I hadn't seen one in ages) suggested celiac disease. GPs over the years suggested, initially, shingles, which made sense because of the itching, stinging and burning as well. But it never responded to the antivirals and I "thought" it was responding to the loads of L-lysine I took. The lesions were once cultured for HSV1&2 and I did a blood test-- negative on both on culture and blood tests.

But this last time, it was particularly bad. Initially 11 years ago it appeared as 3-4 small vesicles on my ribcage and itched and burned like crazy (hence the shingles diagnosis). Now, it's just worse every time, appearing as small or larger pimples and vesicles, burning and itching on both sides of my back below my bra-line and a little on my outer hips and buttocks, ribcage and outer abdomen. Nowhere else. The dermatologist ran a panel for celiac - 4 tests- all negative. I am convinced by the photos and descriptions of DH that this is still what I have, although he suggested another possibility of an allergy to my own female hormones (a skin allergy test for that is next). And I feel like this appears more severely around my time of the month although I have some sort of pimple or dot or vesicle and itching, burning nerve-like pain all the time in my back. I also had what appeared to be gout in March of 2020 around the start of COVID (swollen ankle, couldn't walk, very painful), but blood test showed no gout. I have pretty bad itching on my back most days, fatigue daily, severe trouble waking up in the mornings, knee and finger joint pain, tingling in one foot, occasional dizzy spells, a Vit D deficiency (take supplements), and get severe acne breakouts on my neck, chest, upper back and shoulders enough to be embarrassed and having to wear turtleneck type shirts in summertime! Could this be it regardless of the blood test?? He said it would show up in a colonoscopy which came back normal over the summer -- but I hadn't ever heard of the celiac possibility at that point so not sure if that was even tested.

(46, female. Skin symptoms started in Sept 2011)


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Hb333 Apprentice
2 minutes ago, Hb333 said:

For 11 years, I've thought I've suffered with ongoing, recurrent shingles until a dermatologist (I hadn't seen one in ages) suggested celiac disease. GPs over the years suggested, initially, shingles, which made sense because of the itching, stinging and burning as well. But it never responded to the antivirals and I "thought" it was responding to the loads of L-lysine I took. The lesions were once cultured for HSV1&2 and I did a blood test-- negative on both on culture and blood tests.

But this last time, it was particularly bad. Initially 11 years ago it appeared as 3-4 small vesicles on my ribcage and itched and burned like crazy (hence the shingles diagnosis). Now, it's just worse every time, appearing as small or larger pimples and vesicles, burning and itching on both sides of my back below my bra-line and a little on my outer hips and buttocks, ribcage and outer abdomen. Nowhere else. The dermatologist ran a panel for celiac - 4 tests- all negative. I am convinced by the photos and descriptions of DH that this is still what I have, although he suggested another possibility of an allergy to my own female hormones (a skin allergy test for that is next). And I feel like this appears more severely around my time of the month although I have some sort of pimple or dot or vesicle and itching, burning nerve-like pain all the time in my back. I also had what appeared to be gout in March of 2020 around the start of COVID (swollen ankle, couldn't walk, very painful), but blood test showed no gout. I have pretty bad itching on my back most days, fatigue daily, severe trouble waking up in the mornings, knee and finger joint pain, tingling in one foot, occasional dizzy spells, a Vit D deficiency (take supplements), and get severe acne breakouts on my neck, chest, upper back and shoulders enough to be embarrassed and having to wear turtleneck type shirts in summertime! Could this be it regardless of the blood test?? He said it would show up in a colonoscopy which came back normal over the summer -- but I hadn't ever heard of the celiac possibility at that point so not sure if that was even tested.

(46, female. Skin symptoms started in Sept 2011)

Oh I also have tiny red spots and "cherry moles" all over. More and more every time I look, pinprick looking mostly but some are larger, and I see more every time I look at my skin in the light. I feel like I read somewhere once that this is related to eating bread.....

trents Grand Master

Welcome to the forum, Hb333!

First, a colonoscopy cannot be used to diagnose celiac disease. celiac disease is an autoimmune condition that damages the villi that line the small bowel. Colonoscopies do not go up that far. Actually, an endoscopy with biopsies are used to diagnose celiac disease.

And as you know, there are also blood antibody tests that are used to diagnose celiac disease. You said "The dermatologist ran a panel for celiac - 4 tests- all negative." Do you refer to serum antibody tests for celiac disease? Do you know what specific tests were run? Do you have that info and can you post it? It needs to be said that serum antibody testing for celiac disease will be invalid if someone has already been attempting a gluten free diet.

Yes, we sometimes see people who actually do have celiac disease who test negative for the serum antibody tests. A small percentage of celiacs manifest the autoimmune response only in the skin, i.e., DH and do not have villi damage to the small bowel. You say, "The lesions were once cultured for HSV1&2". Have you ever had biopsy done during an active breakout of the skin lesions specifically for DH/celiac disease? DH is definitive for celiac disease.

Hb333 Apprentice
32 minutes ago, trents said:

Welcome to the forum, Hb333!

First, a colonoscopy cannot be used to diagnose celiac disease. celiac disease is an autoimmune condition that damages the villi that line the small bowel. Colonoscopies do not go up that far. Actually, an endoscopy with biopsies are used to diagnose celiac disease.

And as you know, there are also blood antibody tests that are used to diagnose celiac disease. You said "The dermatologist ran a panel for celiac - 4 tests- all negative." Do you refer to serum antibody tests for celiac disease? Do you know what specific tests were run? Do you have that info and can you post it? It needs to be said that serum antibody testing for celiac disease will be invalid if someone has already been attempting a gluten free diet.

Yes, we sometimes see people who actually do have celiac disease who test negative for the serum antibody tests. A small percentage of celiacs manifest the autoimmune response only in the skin, i.e., DH and do not have villi damage to the small bowel. You say, "The lesions were once cultured for HSV1&2". Have you ever had biopsy done during an active breakout of the skin lesions specifically for DH/celiac disease? DH is definitive for celiac disease.

Thanks for the message. 

No skin biopsy yet but if the allergy test for the other condition is negative I will ask about this. I almost always have active lesions. Some will heal but others crop up. A GP cultured them for HSV a few years ago and that was negative as was a blood test for that. They are worse in high stress times of my life. 

I have not tried gluten free but did go very low carb for about a year once and recall not having as many issues. 

The following blood tests were negative for celiac markers or whatever. Tissue transglutaminase IgA, gliadin antibody IgA, gliadin antibody IgG and IGA. All normal in range.

I had a random high A1C (pre diabetes level) a few months after having mild COVID but normal ones 2 months on either side of that. Also most recently after mild COVID, severe hair loss and pimply rash all over chest, upper back and neck. I get this rash about one time a year regardless of COVID (for years, since before the first alleged "shingles") and it lasts for about 2-3 weeks. Looks like acne, but also red patches as well as small pimples. 

I got a complete blood panel plus I donate blood so infectious diseases are not present (ie West Nile). I got an RA panel, all normal. My female hormone blood levels are defined as premenopausal. 😥 The only thing that consistently shows up is vitamin D deficiency. This DH seeming thing is usually manageable but has been quite irritating and unsightly and worse than ever recently (as has my diet with carbs and intake of beer lol).

DH is connected only to gluten? Or other conditions?

Hb333 Apprentice

When I donate blood I always have very high hemoglobin or hematocrit before that. High-normal so definitely not anemic, but not high enough to be hemochromatosis. Levels high- normal... for a man not a woman so they aren't diagnosing, just making sure you're not anemic. I worked at a blood bank for awhile. 

Rogol72 Collaborator
14 minutes ago, Hb333 said:

Thanks for the message. 

No skin biopsy yet but if the allergy test for the other condition is negative I will ask about this. I almost always have active lesions. Some will heal but others crop up. A GP cultured them for HSV a few years ago and that was negative as was a blood test for that. They are worse in high stress times of my life. 

I have not tried gluten free but did go very low carb for about a year once and recall not having as many issues. 

The following blood tests were negative for celiac markers or whatever. Tissue transglutaminase IgA, gliadin antibody IgA, gliadin antibody IgG and IGA. All normal in range.

I had a random high A1C (pre diabetes level) a few months after having mild COVID but normal ones 2 months on either side of that. Also most recently after mild COVID, severe hair loss and pimply rash all over chest, upper back and neck. I get this rash about one time a year regardless of COVID (for years, since before the first alleged "shingles") and it lasts for about 2-3 weeks. Looks like acne, but also red patches as well as small pimples. 

I got a complete blood panel plus I donate blood so infectious diseases are not present (ie West Nile). I got an RA panel, all normal. My female hormone blood levels are defined as premenopausal. 😥 The only thing that consistently shows up is vitamin D deficiency. This DH seeming thing is usually manageable but has been quite irritating and unsightly and worse than ever recently (as has my diet with carbs and intake of beer lol).

DH is connected only to gluten? Or other conditions?

The Canadian Coeliac Association have a very informative webinar on DH. It can be associated with Thyroid Disease or Type 1 Diabetes.

https://www.youtube.com/watch?v=PAdmsNiyfOw

 

trents Grand Master

Your next step would seem to be to get a skin biopsy specifically for DH. If it turns out to be DH, like I said, that would be definitive for celiac disease. There is no other known cause for DH. My understanding is that a proper biopsy for DH involves taking the samples from an area close to the eruption but not from the eruption itself. The logic there is that the eruption itself represents the after effects of antibody buildup whereas areas adjacent to the eruptions are still experiencing antibody buildup. So, I would check this out if I were you because I'm just repeating what I read from another post made by another moderator who is very knowledgeable. The point is, get somebody to do it who knows what they are doing.

Another option would be to trial the gluten free diet and see if the skin eruptions improve. If you have celiac disease, you may be one of that small percentage of people who does not have it manifested in the gut but only in the skin. Your high iron levels suggest that as it points to not having nutrient malabsorption. 


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Hopeful1950 Explorer

I suffered for 10 years with DH before finally being diagnosed.  Ironically people with DH often do not test positive on the serology tests and also may not have the classic celiac damage in their small intestine.  I was told I was "crazy" just stop scratching...and on and on.  Finally a co-worker looked at my rash and said "my husband has that...it is DH!"  I didn't want to believe it.  I did do a genetic test that said I had all the genes that would strongly pre-dispose to celiac and DH.  I also went to an allergist who did all the allergy tests for me, but he immediately, upon looking at it, said "In know what that is" it is DH and he prescribed Dapsone.  Since I had already embarked upon the strict gluten-free diet, and did not want to do a gluten challenge to attempt further testing, he said if Dapsone caused dramatic improvement we could pretty much say it is DH.  Well it did and I continued strictly gluten-free and was able to discontinue Dapsone after a few months. 

I saw my GP, at least 3 derms and finally a psychiatrist after being told I was "crazy" by one derm.  After much psych evaluation the psychiatrist reassured me that the problem was a physical one and sent me to the allergist.  My only "crazy" was from the incessant unrelenting itching I had experienced for almost 10 years.

Best of luck to you in your quest to find a solution.

Hb333 Apprentice
11 minutes ago, Hopeful1950 said:

I suffered for 10 years with DH before finally being diagnosed.  Ironically people with DH often do not test positive on the serology tests and also may not have the classic celiac damage in their small intestine.  I was told I was "crazy" just stop scratching...and on and on.  Finally a co-worker looked at my rash and said "my husband has that...it is DH!"  I didn't want to believe it.  I did do a genetic test that said I had all the genes that would strongly pre-dispose to celiac and DH.  I also went to an allergist who did all the allergy tests for me, but he immediately, upon looking at it, said "In know what that is" it is DH and he prescribed Dapsone.  Since I had already embarked upon the strict gluten-free diet, and did not want to do a gluten challenge to attempt further testing, he said if Dapsone caused dramatic improvement we could pretty much say it is DH.  Well it did and I continued strictly gluten-free and was able to discontinue Dapsone after a few months. 

I saw my GP, at least 3 derms and finally a psychiatrist after being told I was "crazy" by one derm.  After much psych evaluation the psychiatrist reassured me that the problem was a physical one and sent me to the allergist.  My only "crazy" was from the incessant unrelenting itching I had experienced for almost 10 years.

Best of luck to you in your quest to find a solution.

The best diagnosis i heard was flea bites. I was convinced it was shingles and had to beg a few docs for anti viral which didn't touch it really. My back itches all the time. Thank you for this information. My dermatologist is pretty cool. I'll ask him this! Is there info you can provide on the diet? I know even supplements can cause it. I have been taking an otc vitamin D a lot. Wonder if the casing has gluten. I also get BV. 

Scott Adams Grand Master

Here is some info on going gluten-free, which should only be done after all testing for celiac disease or DH has been completed. Even if you end up with negative test results you still may want to give this diet a try for a few months to see if you get some relief:

 

sensitive celiac Rookie
On 9/25/2022 at 4:03 AM, Hb333 said:

For 11 years, I've thought I've suffered with ongoing, recurrent shingles until a dermatologist (I hadn't seen one in ages) suggested celiac disease. GPs over the years suggested, initially, shingles, which made sense because of the itching, stinging and burning as well. But it never responded to the antivirals and I "thought" it was responding to the loads of L-lysine I took. The lesions were once cultured for HSV1&2 and I did a blood test-- negative on both on culture and blood tests.

But this last time, it was particularly bad. Initially 11 years ago it appeared as 3-4 small vesicles on my ribcage and itched and burned like crazy (hence the shingles diagnosis). Now, it's just worse every time, appearing as small or larger pimples and vesicles, burning and itching on both sides of my back below my bra-line and a little on my outer hips and buttocks, ribcage and outer abdomen. Nowhere else. The dermatologist ran a panel for celiac - 4 tests- all negative. I am convinced by the photos and descriptions of DH that this is still what I have, although he suggested another possibility of an allergy to my own female hormones (a skin allergy test for that is next). And I feel like this appears more severely around my time of the month although I have some sort of pimple or dot or vesicle and itching, burning nerve-like pain all the time in my back. I also had what appeared to be gout in March of 2020 around the start of COVID (swollen ankle, couldn't walk, very painful), but blood test showed no gout. I have pretty bad itching on my back most days, fatigue daily, severe trouble waking up in the mornings, knee and finger joint pain, tingling in one foot, occasional dizzy spells, a Vit D deficiency (take supplements), and get severe acne breakouts on my neck, chest, upper back and shoulders enough to be embarrassed and having to wear turtleneck type shirts in summertime! Could this be it regardless of the blood test?? He said it would show up in a colonoscopy which came back normal over the summer -- but I hadn't ever heard of the celiac possibility at that point so not sure if that was even tested.

(46, female. Skin symptoms started in Sept 2011)

Have them run a test for IGA deficiency.   If you are iga deficient, the tests for celiac may come back negative. Also, if you were not regularly eating gluten for AT LEAST 6 to 8 weeks, the tests for celiac are likely to be negative. The test is for antibodies created when you eat gluten. The endoscopy is a test that looks for damage created by gluten. If you stop gluten and haven't had enough by the time of the scope and biopsy, it is unlikely there will be enough damage to detect 

The biopsy for DH has to be done from skin adjacent to the rash, not among the blisters. If taken from the blisters, the result is not accurate. 

There are many doctors who do not understand celiac. If you feel these could be the reasons for a misdiagnosis in your case, speak to celiacs in your area and find a doctor who is more familiar with celiac.  I use a gastroenterologist.

Rogol72 Collaborator
On 9/25/2022 at 6:01 PM, Hb333 said:

The best diagnosis i heard was flea bites. I was convinced it was shingles and had to beg a few docs for anti viral which didn't touch it really. My back itches all the time. Thank you for this information. My dermatologist is pretty cool. I'll ask him this! Is there info you can provide on the diet? I know even supplements can cause it. I have been taking an otc vitamin D a lot. Wonder if the casing has gluten. I also get BV. 

I'm a long time DH'er, 10+ years. The first and really only clue was the sudden onset of a rash on my back that itched like crazy which my Dermatologist thought was Eczema. Steroid cream did not help at which point a skin biopsy for DH was taken and came back positive. A subsequent intestinal biopsy via endoscopy was negative for Coeliac Disease! A definitive diagnosis either way is really important.

Hb333 Apprentice
8 hours ago, sensitive celiac said:

Have them run a test for IGA deficiency.   If you are iga deficient, the tests for celiac may come back negative. Also, if you were not regularly eating gluten for AT LEAST 6 to 8 weeks, the tests for celiac are likely to be negative. The test is for antibodies created when you eat gluten. The endoscopy is a test that looks for damage created by gluten. If you stop gluten and haven't had enough by the time of the scope and biopsy, it is unlikely there will be enough damage to detect 

The biopsy for DH has to be done from skin adjacent to the rash, not among the blisters. If taken from the blisters, the result is not accurate. 

There are many doctors who do not understand celiac. If you feel these could be the reasons for a misdiagnosis in your case, speak to celiacs in your area and find a doctor who is more familiar with celiac.  I use a gastroenterologist.

Blood test results that showed negative for Celiac were:

IGA = 397.3 (normal range 84.5-499)

Tissue Transglutamine IgA = less than 20 (normal range)

Gliadin AB IgA = less than 20 (normal range)

Gliadin AB IgG = less than 20 (normal range)

I had definitely been eating all the gluten prior to this test (bread, buns, beer, breading, flour tortillas, etc), and I don't have a diagnosis yet. The dermatologist is going to send me to an allergist next to test for autoimmune progesterone dermatitis which he says causes similar skin symptoms, since I informed him this rash appears to coincide with my period (but I have at least a cluster to several small, itchy small dots all the time and they don't go away for weeks). However I will ask him about a skin biopsy. 

In the meantime, I ordered at my own expense a DNA kit which specifically tests for celiac DNA markers. I asked my birth family on both sides, no one has celiac or gluten sensitivity that they know of, although I know that doesn't mean much.

It's been 11+ years with this being an annoyance but I am tired of having rashy, intensely itchy skin and never having the opportunity to wear cute tops or dresses or swimsuits because of this nasty thing. Now I'm desperate to know the answer!

This last flare was particularly bad and my entire back is covered, and it's not going away, along with a terribly stubborn and spreading acne breakout on my shoulders, upper back, chest and neck despite being on anti-acne medication for several months that initially was working. Honestly I hope it can be controlled with gluten-free diet over the other potential diagnosis which has no real treatment other than birth control pills and steroids, neither of which I tolerate well. Thank you for the suggestions!!

trents Grand Master

You are not IGA deficient.

shadycharacter Enthusiast
18 hours ago, Hb333 said:

Blood test results that showed negative for Celiac were:

IGA = 397.3 (normal range 84.5-499)

Tissue Transglutamine IgA = less than 20 (normal range)

Gliadin AB IgA = less than 20 (normal range)

Gliadin AB IgG = less than 20 (normal range)

Apparently there are three types of tissue transglutaminase IgA, type 2,3 and 6. Type 3 is the one most strongly associated with DH. I suppose your test was for type 2, the one associated with gut problems. 

Some people's DH seems to get worse from iodine, so instead of reducing gluten before diagnosis, perhaps it could give som relief to cut out excess iodine?

Article about DH and type 3 (epidermal) tissue transglutaminase IgA:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2193738/

Hb333 Apprentice
6 hours ago, shadycharacter said:

Apparently there are three types of tissue transglutaminase IgA, type 2,3 and 6. Type 3 is the one most strongly associated with DH. I suppose your test was for type 2, the one associated with gut problems. 

Some people's DH seems to get worse from iodine, so instead of reducing gluten before diagnosis, perhaps it could give som relief to cut out excess iodine?

Article about DH and type 3 (epidermal) tissue transglutaminase IgA:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2193738/

Thanks. I'm not sure which one it tested for! 

Elizabeth Butler Apprentice

I briefly read thru these comments so forgive me if I’m a little off topic..

i swear up and down I have DH. I’ve had “acne” that can’t be treated with “acne” meds/creams. I got tired of paying for doctors and no answers. I put myself on a gluten free diet and it didn’t work magic but it made a big impact. I can finally leave my house…

i also tried bicalutamide and along the topic of the iga skin reaction. It worked miracles NO SPOTS! It’s constrained from use in women for birth defects. However, I am not at risk for pregnancy what’s so ever so I used it from an online pharmacy as my gyno/doctor would not prescribe it just wanted to throw birth control at me..

it’s just something else to consider along with a gluten free diet which I’ve come to love!

Hb333 Apprentice
2 hours ago, Elizabeth Butler said:

I briefly read thru these comments so forgive me if I’m a little off topic..

i swear up and down I have DH. I’ve had “acne” that can’t be treated with “acne” meds/creams. I got tired of paying for doctors and no answers. I put myself on a gluten free diet and it didn’t work magic but it made a big impact. I can finally leave my house…

i also tried bicalutamide and along the topic of the iga skin reaction. It worked miracles NO SPOTS! It’s constrained from use in women for birth defects. However, I am not at risk for pregnancy what’s so ever so I used it from an online pharmacy as my gyno/doctor would not prescribe it just wanted to throw birth control at me..

it’s just something else to consider along with a gluten free diet which I’ve come to love!

My acne is also pretty bad and takes weeks/ months to fade.  It's been like that for years esp on my upper back. Spironolactone worked for a few months, but then it came back w a vengeance on my neck and shoulders although the shoulders seem more like DH and itch. I also use tretinoin but it's not touching it. The true what I believe is DH (teeny-dimesize very itchy blisters and hard dots, even some bright red itchy dots) appear on cage and back between bra line and top of butt. Sometimes on outer hips, sometimes on sides of abdomen. I ordered a DNA test for celiac while I wait on an allergist referral. 

Hb333 Apprentice
2 hours ago, Elizabeth Butler said:

I briefly read thru these comments so forgive me if I’m a little off topic..

i swear up and down I have DH. I’ve had “acne” that can’t be treated with “acne” meds/creams. I got tired of paying for doctors and no answers. I put myself on a gluten free diet and it didn’t work magic but it made a big impact. I can finally leave my house…

i also tried bicalutamide and along the topic of the iga skin reaction. It worked miracles NO SPOTS! It’s constrained from use in women for birth defects. However, I am not at risk for pregnancy what’s so ever so I used it from an online pharmacy as my gyno/doctor would not prescribe it just wanted to throw birth control at me..

it’s just something else to consider along with a gluten free diet which I’ve come to love!

I was just reading about bicalutamide... that may be better than spiro which gives me horrible leg cramps so i only do half a dose. 

sensitive celiac Rookie

Before you get too comfortable on the gluten-free diet, you should get a firm diagnosis.

See a dermatologist and set up a test for biopsy when you have the blisters. Or ask your primary or gastroenterologist for a celiac test when you have been eating gluten for 6 tob8 weeks before the test. If it is less than this, you are likely to get a false negative test because gluten is necessary to make the reaction for which they test.   

If your primary doesn't see much celiac, as most primaries don't, it could be better to see a gastroenterologist. They see enough that they are likely to recognize the damage seen when they do an endoscopy, and they tend to be more familiar with other complications. 

Don't go gluten free until you have your diagnosis!

Then join a good celiac or DH group so you can learn to manage your condition. If you have celiac/DH and are still getting breakouts, there are likely to be some specific things you can look for/do to manage your co N diction better.

sensitive celiac Rookie
On 9/27/2022 at 12:05 PM, Hb333 said:

Blood test results that showed negative for Celiac were:

IGA = 397.3 (normal range 84.5-499)

Tissue Transglutamine IgA = less than 20 (normal range)

Gliadin AB IgA = less than 20 (normal range)

Gliadin AB IgG = less than 20 (normal range)

I had definitely been eating all the gluten prior to this test (bread, buns, beer, breading, flour tortillas, etc), and I don't have a diagnosis yet. The dermatologist is going to send me to an allergist next to test for autoimmune progesterone dermatitis which he says causes similar skin symptoms, since I informed him this rash appears to coincide with my period (but I have at least a cluster to several small, itchy small dots all the time and they don't go away for weeks). However I will ask him about a skin biopsy. 

In the meantime, I ordered at my own expense a DNA kit which specifically tests for celiac DNA markers. I asked my birth family on both sides, no one has celiac or gluten sensitivity that they know of, although I know that doesn't mean much.

It's been 11+ years with this being an annoyance but I am tired of having rashy, intensely itchy skin and never having the opportunity to wear cute tops or dresses or swimsuits because of this nasty thing. Now I'm desperate to know the answer!

This last flare was particularly bad and my entire back is covered, and it's not going away, along with a terribly stubborn and spreading acne breakout on my shoulders, upper back, chest and neck despite being on anti-acne medication for several months that initially was working. Honestly I hope it can be controlled with gluten-free diet over the other potential diagnosis which has no real treatment other than birth control pills and steroids, neither of which I tolerate well. Thank you for the suggestions!!

Get a test for IGA deficiency. It can make the IGA look normal when you actually have celiac.

Hb333 Apprentice
13 hours ago, sensitive celiac said:

Before you get too comfortable on the gluten-free diet, you should get a firm diagnosis.

See a dermatologist and set up a test for biopsy when you have the blisters. Or ask your primary or gastroenterologist for a celiac test when you have been eating gluten for 6 tob8 weeks before the test. If it is less than this, you are likely to get a false negative test because gluten is necessary to make the reaction for which they test.   

If your primary doesn't see much celiac, as most primaries don't, it could be better to see a gastroenterologist. They see enough that they are likely to recognize the damage seen when they do an endoscopy, and they tend to be more familiar with other complications. 

Don't go gluten free until you have your diagnosis!

Then join a good celiac or DH group so you can learn to manage your condition. If you have celiac/DH and are still getting breakouts, there are likely to be some specific things you can look for/do to manage your co N diction better.

Thanks! I went to a derm who didn't do a biopsy even though i had a lot of active, itchy bumps and blisters a few weeks ago but only a few new ones and several old ones now. I wonder why they didn't do a biopsy. He sent me for blood tests and all came back normal including IgA. Is the test for deficiency different? 

sensitive celiac Rookie

Yes. The test for deficiency is different.  Also, if they biopsy your rash for DH, make sure they take it next to the bumps, not on a bump.

trents Grand Master
1 hour ago, Hb333 said:

Thanks! I went to a derm who didn't do a biopsy even though i had a lot of active, itchy bumps and blisters a few weeks ago but only a few new ones and several old ones now. I wonder why they didn't do a biopsy. He sent me for blood tests and all came back normal including IgA. Is the test for deficiency different? 

Total IGA is made up of the sum of all IGA components. If total IGA is low then individual IGA component scores (like tTG-IGA) are lowered along with it.

knitty kitty Grand Master

Niacin, Vitamin B 3, the kind that causes flushing, helps immensely with DH.  Some acne is associated with DH and improves with Niacin.  

Reducing intake of iodine helps DH.  Iodine is in Dairy, Seafood, especially crustaceans, nori, kelp, and iodized salt.

@Hb333, BV is associated with Thiamine deficiency.  Production of antibodies can be affected by thiamine deficiency.  

https://pubmed.ncbi.nlm.nih.gov/31599434/

 

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    • knitty kitty
      Hello, @Dora77, I agree with you that your doctors aren't very knowledgeable about Celiac Disease.  My doctors didn't recognize nutritional deficiencies either.  I became very deficient in vitamins before I was diagnosed, so having experienced similar, I understand what a difficult time you're having.   Poor absorption of essential nutrients is caused by the damage done to the intestines by Celiac Disease.  The gluten free diet can be low in essential nutrients, so supplementing to boost your absorption is beneficial.  New symptoms can develop or worsen as one becomes more and more deficient.   There's eight essential B vitamins that our bodies cannot make, so they must come from our food and supplements.  These eight B vitamins work together, like instruments in an orchestra.  They need to be supplemented together with essential minerals like magnesium.   Deficiencies in the B vitamins can have overlapping symptoms.  Some symptoms can be traced to specific B vitamins.  OCD can be traced to low Pyridoxine Vitamin B 6.  Yes, I had OCD and washed my hands until my skin cracked and bled.  ADHD symptoms can be traced to low Thiamine Vitamin B 1.  ADHD is something one is born with.  People who are born with ADHD have a metabolic problem with getting sufficient thiamine into their brain cells.  People who develop symptoms of ADHD later in life are more likely to be low in Thiamine.  The same symptoms appear if one is not getting sufficient thiamine from the diet.  Yes, I developed symptoms of ADHD.  These symptoms improved and disappeared after supplementing with Thiamine and the other essential nutrients. I was diagnosed with Type Two Diabetes.  99% of diabetics of both types are deficient in Thiamine because our kidneys don't re-absorb thiamine properly.  Thiamine is needed to make insulin and digestive enzymes in the pancreas.  Poor digestion (floating, undigested stools) can result with insufficient pancreatic enzymes.  The gall bladder (upper right quadrant) needs thiamine to make and release bile which also helps with digestion.  Constipation is also a symptom of Thiamine and magnesium deficiencies.  The thyroid is another organ that uses lots of Thiamine, too.  Low thyroid hormones can be due to insufficient thiamine, selenium, iron, and iodine.  Swelling of hands, face and feet are also symptoms of thiamine insufficiency.   Our bodies use thiamine to make energy so organs and tissues can function.  Thiamine cannot be stored longer than three weeks.  If our stores are not replenished every day, we can run out of Thiamine quickly.  If we do get some thiamine from our diet, symptoms can wax and wane mysteriously, because a twenty percent increase in dietary thiamine causes an eighty percent improvement in brain function and symptoms.  Thiamine interacts with all the other vitamins in some way.  Many other vitamins and their metabolic processes won't work without thiamine.  In Celiac Disease you are apt to be low in all the essential nutrients, not just thiamine, but thiamine deficiency symptoms may appear first. Talk to your dietician about eating a nutritionally dense gluten free diet.  Keep in mind that processed gluten free foods do not contain sufficient vitamins to be useful.  Processed gluten free foods are filled with saturated fats and excess fiber (that could explain your constipation).  Dairy products, milk and cheese can cause problems because Casein, the protein in dairy, causes the same autoimmune reaction that gluten does in some.  Your current restricted diet is dangerous to your health.  I followed the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  It's a Paleo diet that promotes intestinal healing.   Discuss with your doctors about correcting nutritional deficiencies as soon as possible.   Interesting reading... https://pubmed.ncbi.nlm.nih.gov/34165060/ https://pubmed.ncbi.nlm.nih.gov/21816221/#:~:text=Lipid-soluble thiamin precursors can,and attention deficit%2Fhyperactivity disorder.
    • max it
    • cristiana
      My chest pain has been caused by costochondritis, as well as times when iron supplements has given me such bad bloating it has put pressure on my back and chest, and reflux can do the same. Also, along the lines of Wheatwacked's suggestion above, is it possible you had an injury to your chest/ribs way back that is being set off by either some sort of gastrointestinal bloating/discomfort? I distinctly remember really hurting a rib over forty years ago when I misjudged a wall and thought it was just behind me but in fact it wasn't.  I fell badly against the wall and I think I cracked a rib then.  For some strange reason I didn't tell anyone but I think had I gone to hospital an X-ray would have revealed a fracture. I think that rib has not been right since and I am sure that bloating makes it worse, as well as heavy lifting.
    • Dora77
      Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get the typical celiac reactions, which makes it really hard to know when (or if) I’ve been glutened. But for the past year, I’ve been the most strict with my diet, and that’s also when a bunch of new issues started. I eat completely glutenfree, never eat out, dont eat food that says „may contain gluten“.   Current Health Problems • Floating, undigested stools for over a year now. Dont think its related to celiac as it was like this since im 17 and not 13-16( i got diagnosed at 13). • Chronic back pain started gradually, worsens with movement, lots of cracking/popping sounds. Been ongoing for a year now. First noticed in the gym. • Abdominal bulge on the right side, not painful but seems to be getting slightly bigger. Doctor didn’t find a hernia on ultrasound, but it was done lying down (I’ve read those can miss hernias). Noticed it like 6 months ago, couldve been there longer. • extremely dry and mildly swollen hands (this started before I started excessive hand-washing), and bloated face. • Signs of inattentive ADHD (noticed over the past 3 years), now combined with severe OCD focused on contamination and cross-contact. • Growth/puberty seemed to started after going gluten-free. Before that I was not developing. Dont know if any of these are because of celiac as my dad doesnt have those and he is a lot less strict gluten-free then me. I also had pancreatic elastase tested four times: values were 46 (very low), 236, 158, and 306 (normal). Gastroenterologist said one normal value is enough and I don’t have EPI. Family doctor prescribed Kreon anyway (after I pushed for it), and I just started taking 1 capsule (10,000 units) with meals 2 days ago, but couldn‘t see effects yet because I’ve been constipated the last few days. Maybe because of thyroid. I don’t have Hashimoto’s. No thyroid antibodies. But I took levothyroxine for slightly low FT4 levels. My thyroid levels fluctuated between borderline low and low-normal. And recently lowered my dose so that may have caused the constipating. I probably didn’t need it in the first place, and am thinking about stopping it soon.   Current Diet Right now, I only eat a very limited set of “safe” foods I prepare myself: • Gluten-free bread with tuna or cheese • Milk and cornflakes • gluten-free cookies/snacks • Bananas (the only fruit I trust right now) I rarely eat other fruits or vegetables, because I’m scared of contamination. My dad, who also has celiac but doesn’t care about CC, buys fruits, and he might’ve picked them up right after handling gluten bread. That makes me feel unsafe eating them. Even fruit at stores or markets feels risky because so many people with gluten on their hands touch them.   My Home Situation (Shared Kitchen) We’re a family of 5. Only my dad and I have celiac. He eats glutenfree but doesn’t care about CC and sometimes (but rarely) cheats. My mom and siblings eat gluten bread at every meal. My mom is honest (so if i ask her to be cautious, she most likely would try to), but doesn’t seem to understand how serious celiac is. She: • Stopped using gluten flour • only cooks gluten-free meals (but they still heat up gluten bread and also cook gluten noodles) • Keeps separate butter/jam/jars for me • Bought me a stainless steel pan Bu we didn’t replace old wooden utensils, cutting boards, or other pans. The new they bought me pan was even carried home in a shopping bag with gluten bread in it, which triggered my OCD. It also has a rubber handle and I’m scared it might still hold onto gluten. Even if it’s washed well, it’s stored next to other pans that were used for gluten food/bread. Our kitchen table is used for eating gluten bread daily. My mom wipes it but not with soap. I’m scared tiny particles remain. If she made gluten-free bread dough on a board at the table, I’d still worry about cross contmaination contamination even with something under the dough and on the table as at one point the dough would probably touch the table. So I stopped eating anything she makes.   I know OCD is making it worse, but I can’t tell how much of my fear is real and how much is anxiety. Examples: • I wash my hands 20–30 times a day — before eating, after touching anything at home or outside, after using my phone/laptop. • I don’t let others touch my phone, and I’m scared to use my laptop because friends at school or my brother (who eat gluten) have touched it. And it annoys me a lot when others touch my stuff and feels like it got contaminated and is unsafe instantly. • I stopped eating while using my phone or laptop, afraid of invisible gluten being on them. • I wash my hands after opening food packaging (since it was on store cashier belts where gluten food is placed). • I avoid sitting anywhere except my bed or one clean chair. • I won’t shake hands with anyone or walk past people eating gluten. • At school, when switching classes, I wash my hands before getting out my laptop, again before opening it, etc. • I open door knobs with my elbows instead my hands   Job Concerns (Powder Coating, Sandblasting, Etc.) I’m working a temporary job right now that involves: • Powder coating • Sandblasting • Wet spray painting • Anodizing There’s also a laboratory. I don’t need this job, and my OCD makes me believe that dust or air particles there might contain gluten somehow. Should I quit?   Doctors Haven’t Helped My family doctor told me: “Asymptomatic celiac isn’t serious, if you have no symptoms, your intestines won’t get damaged, so you don’t need a gluten-free diet.” I knew that was wrong, but he wasn’t open to listening. I just nodded and didn‘t argue. My gastroenterologist (who’s also a dietitian) said: „If your antibodies are negative, there’s no damage. It might even be okay to try small amounts of gluten later if antibodies stay negative.“ Also said, pepper that says “may contain gluten” is fine if it only contains pepper. She was more informed than my family doctor but didn’t seem to fully understand celiac either.   Questions I Need Help With 1. Is it realistically safe to eat food my mom cooks, if we get separate pans/ and boards even if gluten is still used in the same kitchen? There will always be low risk of cc chances like that she will still touch stuff that was touched by her and my siblings after they ate gluten. And as there are gluten eaters in the house and she also prepares and eats gluten. So would opening the fridge then getting the food and touching the food be okay? So basically what i am doing, washing my hands multiple times while preparing food, she would only wash it once before, then touch anything else (for example water tap or handles) that were touched with gluteny hands, then also touch the food. I dont know if I ever could feel safe, I could try telling her how important cc really is. And I trust her so she wouldnt lie to me then be careless about cc, but idk how safe it really can be if she and everyone else keeps eating gluten and touching stuff in the house after eating. 2. Do I need to worry about touching doorknobs, fridge handles, light switches, etc. that family members touched after eating gluten? What about public places like bus handles or school desks? Or like if i went to the gym, I would be touching stuff all the time, so there will be small amounts of gluten and those would get transferred on my phone if I touch my phone while in the gym. But I want to knos if it would be enough to do damage. 3. Is an endoscopy (without biopsy) enough to tell if my intestines are healed? I’d pay privately if it could help and if i dont get a refferal. Or do i need a biopsy? 4. Could my job (powder coating, sandblasting, etc.) expose me to gluten or damage my intestines through air/dust? 5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.) 6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?  7. Is continuing to only eat my own food the better choice, or could I eventually go back to eating what my mom cooks if she’s careful? 8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if its gluten or something else but our dish washer doesnt seem to make it completely clean. 9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.  10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers. 11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.  12. I had bought supplements in the past, some of them say glutenfree and some of them dont(like the brand „NOW“ from iherb). I bought them and used them when i wasnt washing my hands so often, are they still safe? As I touched and opened them after touching door knobs, water taps etc. It was like a year ago when i bought those and even though i was eating gluten-free, I never worried about what i touch etc. I know this post is long. I’m just extremely overwhelmed. I’m trying to protect myself from long-term health damage, but the OCD is destroying my quality of life, and I honestly don’t know what’s a reasonable level of caution anymore. Thanks for reading.
    • lmemsm
      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable.  I've also seen chocolate cake recipes with black beans.  Someone mentioned a cookie recipe using lentils in place of flour.  Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas for desserts?  I've seen a lot of recipes for garbanzo flour but I'm allergic to garbanzo beans/chickpeas.  Was wondering if adzuki or pinto beans might be useful in replacing some or all of the flour in baking.  Since gluten free flours can be crumbly was hoping the beans might help produce a better, less crumbly consistency.  Any recommendations for recipes?  Thanks.
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