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AP Flour replacement in pudding

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something Newbie
something
Posted

Hello, i'm looking for a little insight in a good AP flour replacement that would work in this cornmeal pone i found online,

Since the AP flour seems to be such a relative small part I'm guessing it is mostly used as a thickener so i have three ideas so far for replacements.

1. subbing it 1:1 for sticky rice flour
2. trying the america's test kitchens gluten free flour blend
3. trying america's test kitchen blend but subbing the rice flour for sticky rice flour.

So what do people think?, i have no idea of what ratios to use when subbing or if there is any better subs when doing puddings.

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Scott Adams Grand Master
Scott Adams
Posted

I wonder if an egg-replacer blend would work? The article below includes a substitute for eggs:

Quote

Egg Substitution: Grind 3 tablespoons flaxseed and add 1⁄2 cup + 1 tablespoon boiling water, let set for 15 minutes then whisk with a fork.

 

 

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