Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How long did it take you Neuropathy symptoms to go away? LOOKING FOR STORIES OF HEALING so if you are still struggling please do not share


ChantalTG

Recommended Posts

ChantalTG Rookie

Hi. I really need some positive support. I started getting neuropathy symptoms right at the moment I was diagnosed a month ago. My vitamin levels are all good and I have been 100% gluten free for 30 days. It isn't very painful but it can be overwhelming and extremely scary. Feels like a sunburn that rolls around my body. Face, hands, legs, arms. It goes up and down but never goes away completely. My biggest concern is that it is going to get worse. I am waiting to see a GI doctor and the neurologist for guidance. My GP really doesn't know anything. I cannot troll the internet looking for answers because it just sucks me into fear. I am looking for stories that will help uplift me and calm my anxiety which is through the roof. I am praying there are people in this group who can do this. So if you also had neuropathy and it has gone away I would love to know. If you are still struggling  please do not share here. Lets just let the good stories roll in to offer hope. Thanks you very much. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
(edited)

Hi Chantal

My neuropathy was predominantly tingling although I had some burning pain too at times.  I've also had buzzing sensations, raindrop sensations (except it wasn't raining) and some numbness on waking in my arms, which was put down to ulnar compression but seemed to recover with the rest of me.  Twitches too - eyes, face, calf muscles

I really thought it would never get better.  It did - it took a while as my TTG blood results were sky high initially - but got there in the end.   I'd say what little neuropathy I have I have got used to and don't even notice it.  TBH, I think the tingling I do still have may be down to a dodgy back or carpal tunnel problems and nothing to do with gluten these days.

Assuming you are being scrupulously gluten free, the other thing to address would be to discover if you have deficiencies.

Have you been tested for deficiencies?  Here in the UK they don't do many tests as standard but my B12 was borderline normal, which in some nations, such as Japan, would be deemed at below normal levels, so I supplemented with B12 tablets from Solgar, which dissolve in the mouth.  I took iron tablets which I was definitely deficient in.  I read lots of stories on this forum about magnesium helping with all the  twitches and it began to work quite quickly.  Also, check D levels - mine have actually gone down since being gluten-free so I have to supplement.  I think this is in part because I am outdoors less, but also that in the UK foods are often fortified but their gluten-free equivalents aren't.

Vitamin C is important too for healing.  Make sure you are getting enough of that.

Also, have your thyroid levels been tested - that can sometimes contribute to tingling, if you have it?

Cristiana

 

 

Edited by cristiana
cristiana Veteran

PS  Do make sure you aren't over-supplementing as I have read this can also cause symptoms, apart from being dangerous in many cases.   It is particularly important that you only supplement iron with doctor's supervision.

Scott Adams Grand Master

I agree that certain vitamins and minerals can be toxic when taken in high doses for long periods.

I had gluten ataxia symptoms for over 20 years, and it wasn't until I began taking Magnesium Citrate and B1 that I began to find relief. I did not realize that I did need to supplement much more than I was, nor did my doctor discuss supplements with me whenever I complained about my neuropathy symptoms. More about this is here:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.