Large Recall on Soy Flour & Soy Protein for Gluten Levels above 20ppm

[Grlybrainiac]

In case people haven’t seen it, I wanted to share this FDA recall report for soy flour and soy protein that contained over 20ppm of gluten (based on my understanding):

https://www.accessdata.fda.gov/scripts/ires/?Event=92013

You can find the recalls at the bottom of this page by filtering with the recalling firm name “Cargill, Inc Corporate Headquarters”.

https://datadashboard.fda.gov/ora/celiac disease/recalls.htm

I haven’t delved into researching all of the recalls and implications, but I thought I should share it. I found out about it because my friend shared this Tweet with me: 

https://twitter.com/vulcansasspants/status/1653625833339199488?s=46&t=O8Sg6_fb3xlLxpkSthxquQ

 

[Grlybrainiac]

15 minutes ago, Grlybrainiac said:

In case people haven’t seen it, I wanted to share this FDA recall report for soy flour and soy protein that contained over 20ppm of gluten (based on my understanding):

https://www.accessdata.fda.gov/scripts/ires/?Event=92013

You can find the recalls at the bottom of this page by filtering with the recalling firm name “Cargill, Inc Corporate Headquarters”.

https://datadashboard.fda.gov/ora/celiac disease/recalls.htm

I haven’t delved into researching all of the recalls and implications, but I thought I should share it. I found out about it because my friend shared this Tweet with me: 

https://twitter.com/vulcansasspants/status/1653625833339199488?s=46&t=O8Sg6_fb3xlLxpkSthxquQ

 

An article from Gluten Free Watchdog: 

https://www.glutenfreewatchdog.org/news/product-recall-millions-of-pounds-of-cargill-soy-flour-have-been-recalled-because-of-gluten/

[Scott Adams]

Thanks for sharing this, I wonder how many products this flour made it into? Cargill is a major supplier for the food industry.

[Grlybrainiac]

2 hours ago, Scott Adams said:

Thanks for sharing this, I wonder how many products this flour made it into? Cargill is a major supplier for the food industry.

I hadn’t heard of Cargill until now, but I’m wondering the same thing. Hopefully companies will know where their flour is sourced from and will issue recalls on any of their items that were impacted. I saw a lot of people mentioning the concern about this potentially causing contamination in 100% gluten free factory facilities, which could take forever to thoroughly clean.