Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Antibodies after being glutened!


Aussienae

Recommended Posts

Aussienae Contributor

Hi all

Random question, how long would celiac antibodies take to return to normal after a glutening incident?

After going gluten-free orginally it took me about 6 months for my antibodies to be zero. Would the same thing happen with a accidental gluten consumption? Or would it be faster as it was a one off? 

Thanks 😊 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

The rate of decline (which is calculated as a “half-life”) will be the same so if the antibody level after glutening is lower than your original level when diagnosed it will take less time to get back down to normal.

Scott Adams Grand Master

I agree, a one time incident should not trigger prolonged high antibodies, but repeated low exposure could.

Aussienae Contributor

Thanks for your replies.

Im a year in and was feeling better but all of a sudden my symptoms are back.....

Its been 4 weeks so decided to get my antibodies checked. They are normal. So not sure if its a gluten thing or not

knitty kitty Grand Master

What symptoms are you having? 

What do you include in your diet? 

Do you keep a food journal? 

Aussienae Contributor
4 minutes ago, knitty kitty said:

What symptoms are you having? 

What do you include in your diet? 

Do you keep a food 

Constant lower abdo pain....full bowel feeling, pelvic pain. Plus headaches etc. 

Im strict with my diet. Take vit D, B1, B12

knitty kitty Grand Master

I believe you that you're gluten free. 

But, what are you eating?  

Do you eat nuts?  Legumes (aka beans)?  Citrus fruit?  Snails?

Processed gluten free facsimile foods?   Lollipops?

Daisies? 😸


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
(edited)

Have you eliminated dairy products from your diet?

Do you eat lots of spinach? Peanuts? Soy?

These are foods high in oxalates, which form kidney stones.

Passing a kidney stone can cause pain in the lower abdomen, back, and groin. 

Here's an article with more information...

https://www.iowaclinic.com/urology/early-signs-kidney-stones/

If your symptoms sound similar, perhaps it's worth a call to the doctor.

Edited by knitty kitty
Typo correction
Aussienae Contributor

I eat dairy but not with lactose. I dont eat spinach or peanuts, some soy though

This pain is the same pain that lead to my diagnoses feb 22. After 6 months gluten free, it eased and eventually went away. Now its back. 

Ive been to the doctor and the hospital. They said all seems fine, except my crp levels are slightly high (which has always been the case for me)

Im so sick of being in pain

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.