Oven Fried Parmesan Chicken

[angel-jd1]

I altered this recipe a bit from the original that can be found at Open Original Shared Link This was SOOOOOOOOOOO good!! I will be adding this to my regular recipes! -Jessica

*My version*

Oven Fried Parmesan Chicken

2 tbsp garlic powder

4 tbsp, melted butter

3 tbsp italian dressing (I used Kraft)

1 cup dried bread crumbs (I used gluten free pantry rice crumb coating mix)

1/3 cup grated Parmesan cheese (I used Kraft)

2 tablespoons chopped fresh parsley

1/8 teaspoon ground black pepper

1 package chicken breasts or chicken tenders

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a shallow glass dish or bowl, combine the italian dressing with the melted butter or margarine. In another small bowl mix together the rice crumbs, cheese, parsley,garlic powder, salt and pepper. Dip chicken pieces into butter/italian dressing mixture, then into crumb mixture to coat.

3 Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 45 min to 1 hour, or until chicken is cooked through and juices run clear.

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*orig. version*

Oven Fried Parmesan Chicken

Open Original Shared Link

1 clove crushed garlic

1/4 pound butter, melted

1 cup dried bread crumbs

1/3 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 teaspoon salt

1/8 teaspoon ground black pepper

1 (4 pound) chicken, cut into pieces

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.

3 Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

Makes 6 servings

[TeachK71]

Never got to thank you for this recipe...I tried both ways, both very good!

[Guest Viola]

This sounds wonderful, thanks Jessica!

[angel-jd1]

You are very welcome, it is one of my favorite things to make!!

-Jessica

[angel-jd1]

Maybe I'll make these for supper tonight. Hummmmmmm I DO love them.

-Jessica

[penguin]

I make that too! I usually make it in a 3 day series of tomato sauce things (I always make my sauce and it makes a bunch)

Day 1: Spaghetti

Day 2: chicken parmesan (I use an egg instead of the butter mixture, italian seasoning in the breadcrumbs, and pan fry a bit first, and at the end of baking, I smother it in sauce and mozzarella. YUM!)

Day 3: pizza!

Your version looks good, too!

[indyceliac]

that sounds good.

I also make a similar parmesan chicken... which is basically covering the chicken breasts with Hellmans mayo..and a little italian seasoning..then dipping in freshly grated parmesan. Bake 350 til done. Its delish.

and low carb!