Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free perfume?

RDLiberty
 Share

Recommended Posts

RDLiberty Enthusiast
RDLiberty
Posted

Wasn't even aware this was a thing, and is it necessary? I've been looking into natural perfumes anyway, but it seems that if you specifically select gluten free in the search, it really narrows the options and it's quite expensive what is offered. Is it necessary? If I read the label and don't see anything blatantly gluten containing, do I really need to go for gluten free marked fragrances? Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

I am not sure whether or not any perfume has gluten in it, but I suppose it is possible. Where did you hear that there could be gluten in perfume?

RDLiberty Enthusiast
RDLiberty
Posted
  • Author
2 hours ago, Scott Adams said:

I am not sure whether or not any perfume has gluten in it, but I suppose it is possible. Where did you hear that there could be gluten in perfume?

I was reading various bits talking about how they don't have to list the ingredients in the fragrances used in perfume. I'm not sure how gluten would be present in the base, since it's usually an alcohol base, but was unsure if there could be in the oils used to make the scent?

I've been researching and researching and cannot confirm it one way or another. Funny enough, after doing more research into perfumes, the gluten thing doesn't concern me so much as the rest of the chemicals they use.

I've actually ordered some essential oils and I'm going to attempt making my own perfume with natural ingredients. Then I know it's gluten free anyway, whether that's an issue or not with perfume.

Scott Adams Grand Master
Scott Adams
Posted

I can't really imagine a reason to include gluten or even wheat germ oil in perfume, but again, I'm no perfume expert and I will say that the endless ways that industry has found to use gluten in various things never ceases to amaze me. Overall I think the risk here would be very low, and even if there were traces of gluten it would not affect the vast majority of celiacs because skin contact will normally not contribute to causing celiac disease issues for most people.

RDLiberty Enthusiast
RDLiberty
Posted
  • Author
16 minutes ago, Scott Adams said:

I can't really imagine a reason to include gluten or even wheat germ oil in perfume, but again, I'm no perfume expert and I will say that the endless ways that industry has found to use gluten in various things never ceases to amaze me. Overall I think the risk here would be very low, and even if there were traces of gluten it would not affect the vast majority of celiacs because skin contact will normally not contribute to causing celiac disease issues for most people.

Exactly. I've never seen anything gluten related on an ingredient list of any fragrance, but my only concern would be any of the stuff that's either unlisted or even something you wouldn't think contains it. That said, as long as you're not inhaling it when you spray it, I don't know why there would be an issue anyway.

Thank you! I'm just having a hard time navigating all this, so much to think about, so I appreciate the help!

knitty kitty Grand Master
knitty kitty
Posted

I Googled "wheat in perfume"  and got lists of perfumes that contain wheat.  

Scott Adams Grand Master
Scott Adams
Posted

I see that there are perfumes that seem to be made from wheat and/or wheat germ, and they market them as such, but the real question here I think is how many regular perfumes might contain wheat? 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


knitty kitty Grand Master
knitty kitty
Posted

Perfumes can be a blend different  individual fragrance components together... read the description in the advertising of what goes into a fragrance.  Some of those "nutty undertones" may be from wheat.  

I like Vintage Tradition Tallow Balm.  It's all natural, clearly labeled, smells wonderful and lasts longer than perfume.  

@Scott Adams, I wish Vintage Tradition could sponsor our site.  (Hint, hint!)

RDLiberty Enthusiast
RDLiberty
Posted
  • Author

Thanks for the info, both of you.

I've actually started mixing my own using essential oils, food grade extracts, and base oil. I'm still playing around with scent mixtures, but I like it so far.

I'm still in the process of researching the fragrance sprays I have. I'm not seeing anything on the label that jumps out, but I'm going to attempt to confirm with the companies themselves. Thanks!

  • 1 year later...
Grlybrainiac Explorer
Grlybrainiac
Posted

It seems like your question might have been resolved, but I have been glutened testing perfume in Sephora (probably because it got into the air). During that process though I found a perfume I liked (L’Imperatrice, Dolce & Gabbana), so I went home and emailed the company and they got back to me after doing some research and said that it does not contain any gluten. I’ve been using it for over a year now and have had no issues! So maybe there are other perfumes at D&G that are safe to use? 

Scott Adams Grand Master
Scott Adams
Posted

I've never heard of gluten in perfumes before. How can you be sure that your reaction wasn't caused by something else, or was perhaps an allergic reaction?

Lockgirl Rookie
Lockgirl
Posted

Pacifica is a great gluten-free company. They offer body balms, lotions, and perfumes all gluten-free and cruelty free.

knitty kitty Grand Master
knitty kitty
Posted

I agree with @Scott Adams.  It may have been something else.  

Sensitivity to Sulfites can develop in Celiac Disease.  Many of those scents in perfumes, air freshener, laundry detergent and dryer sheets contain Sulfites.  

I've got Sulfite Hypersensitivity. I've reacted to perfumed things. Gluten is not the cause of everything.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      @Sarah Grace, Thank you for the update! It's so good to hear from you! I'm glad Thiamine, B Complex and magnesium have helped you. Yes, it's important to take all three together. I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too. They are high in tyrosine, an amino acid, found also in fermented...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan...
    4. Scott Adams
      - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy

      Just a gluten free diet is not enough. Now you have to identify and replenish your malnutrition. Celiac disease is co-morbid with malabsorption syndrome. Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely. It takes...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748
    Kundrey
    Newest Member
    Kundrey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.