Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Standard Process Supplements


lillyanna

Recommended Posts

lillyanna Newbie

I just went to a nutritionist after 2 years of nauseas,acid reflux , severe bloat etc. I was diagnosed and have been glue /dairy free….. I was so excited for nutritionist and she gave me supplements from Standard Process Supplements….. but when I got home I realized it said the supplement are processed in same facility as wheat, soy , dairy….. are YOU KIDDING ME!!!??? Why would she give me this!!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Lillyanna!

What were you diagnosed with?

lillyanna Newbie
21 minutes ago, trents said:

Welcome to the forum, Lillyanna!

What were you diagnosed with?

Celiac disease 

trents Grand Master

Bear with me, please. What kind of testing did the nutritionist use to diagnose your celiac disease? Do you know the specifics of the tests that were run? There are specific serum antibody tests that are used to diagnose celiac disease and that is the first stage of diagnosis. If there are positives in the serum antibody tests then, normally, an endoscopy with biopsy of the small bowel lining is done to provide confirmation. Celiac disease damages the lining of the small bowel and the biopsy is used to check for this. I'm not sure that a nutritionist can order the serum antibody testing and I'm reasonably sure a nutritionist cannot order an endoscopy/biopsy. All this to say I'm skeptical that proper testing was done to confirm you have celiac disease.

lillyanna Newbie
8 hours ago, trents said:

Bear with me, please. What kind of testing did the nutritionist use to diagnose your celiac disease? Do you know the specifics of the tests that were run? There are specific serum antibody tests that are used to diagnose celiac disease and that is the first stage of diagnosis. If there are positives in the serum antibody tests then, normally, an endoscopy with biopsy of the small bowel lining is done to provide confirmation. Celiac disease damages the lining of the small bowel and the biopsy is used to check for this. I'm not sure that a nutritionist can order the serum antibody testing and I'm reasonably sure a nutritionist cannot order an endoscopy/biopsy. All this to say I'm skeptical that proper testing was done to confirm you have celiac disease.

I’m went to a Gastro before nutritionist and they did n endoscopy and blood tests and found I had celiac disease 

trents Grand Master
2 hours ago, lillyanna said:

I’m went to a Gastro before nutritionist and they did n endoscopy and blood tests and found I had celiac disease 

Thanks for that clarification. Yes, you should certainly make sure all vitamins and supplements are gluten-free. Costco's Nature Made and Kirkland brands are good choices. They will clearly state on the bottle if they are gluten free. For supplements like magnesium glycinate I get them on Amazon. Nutricost and Doctor's Best are brands I get there that offer many gluten-free supplement products.

knitty kitty Grand Master

Doctors and other health care professionals get kickbacks (money) for promoting those supplements.

https://www.standardprocess.com/practitioner-benefits

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lillyanna Newbie
5 hours ago, trents said:

Thanks for that clarification. Yes, you should certainly make sure all vitamins and supplements are gluten-free. Costco's Nature Made and Kirkland brands are good choices. They will clearly state on the bottle if they are gluten free. For supplements like magnesium glycinate I get them on Amazon. Nutricost and Doctor's Best are brands I get there that offer many gluten-free supplement products.

Yes I always make sure they’re gluten free! But I’m wondering about the cross contamination in factory it’s made in possibility 

trents Grand Master

Theoretically, cross contamination is possible in a shared facility but most often it's a "we're covering our backsides here" disclaimer. If it's produced on "shared equipment" that's more of a concern than just being produced in the same factory that "also produces tree nuts, wheat, dairy, etc." And it may also depend on how sensitive to minute amounts of gluten you are. I mean, we have people on this forum that get a gluten reaction from walking down the bread isle in the supermarket and smelling the aroma of fresh-baked bread. I'm not kidding.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,614
    • Most Online (within 30 mins)
      7,748

    Retired RN
    Newest Member
    Retired RN
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.