Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doritos mild salsa


eagards177
Go to solution Solved by knitty kitty,

Recommended Posts

eagards177 Newbie

Has anyone had a reaction to this? I seemed to start feeling sick & woke up with bad stomach and dry mouth since having this last night, has anyone else had this?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I've not had this version, but have had other Doritos salsas with no issues. The ingredients appear to be naturally gluten-free, but there was a recent recall on one of their products that somehow got gluten in it...it was their Nacho Cheese Tortilla Chips:

Quote

Ingredients

Tomato Purée (49%), Chopped Tomatoes (19%), Onion, Peppers (10%), Jalapeño Peppers (2%), Spirit Vinegar, Salt, Modified Maize Starch, Sugar, Garlic Purée, Coriander, Capsicum Extract

 

 

 

  • Solution
knitty kitty Grand Master

Welcome to the forum, @eagards177!

I found it helpful to cut tomatoes and peppers out of my diet for a time while healing. 

Tomatoes, peppers, potatoes and eggplant are nightshades which contain glycoalkaloids which promotes zonulin production in the small intestine which results in Leaky Gut Syndrome.  (Basically you get a porous intestinal lining which allows food molecules to get into the bloodstream causing additional food sensitivity.)  

The Autoimmune Protocol Diet is helpful for healing the gastrointestinal tract.  After several weeks on the AIP diet, you can add foods like salsa back in slowly checking for reactions.  Keep a food journal, too.  

Hope this helps!

eagards177 Newbie

Do you know what, I’ve done some research into nightshades, I think you could be right as I tested it again today and has a reaction to it. 
 

 

it’s so hard because so many foods contain the nightshade Ingredients, I’m struggling to find foods I can eat anymore! 
 

 

I also picked up I had a reaction to lentils today, (gluten free lentil crisps) are lentils a nightshade???? Thankyou for your reply 

knitty kitty Grand Master

Lentils are gluten free, however, lentils might be contaminated with gluten if the equipment used to harvest, transport and process them have previously been used for other crops like wheat.  

Lentils contain Lectins which are hard for our gastrointestinal systems to digest.  Undigested Lectins can provide carbohydrates that SIBO bacteria thrive on.  

Try the Autoimmune Protocol Diet (Paleo diet) which removes hard to digest plant Lectins in grains, legumes (beans), and nuts.  Nightshades and dairy are also excluded.  

The AIP diet is basically meat and veggies and some fruit.  (Don't eat processed meats like sausages, chickens nuggets, luncheon meats.)  Choose fresh vegetables or frozen veggies without added sauces.  Stay away from processed foods including gluten free facsimile foods. 

We need to heal our gastrointestinal tract.  The AIP diet allows our digestive tract to skip the stuff that's irritating our intestines.  Our absorption of nutrients will improve.  Inflammation will decrease.  Once that stage is reached, we can slowly add more things back into our diet.  

Be sure to supplement with essential vitamins and minerals.  Since malabsorption is a hallmark of Celiac Disease, ensuring we are eating a nutritionally dense diet or supplementing vitamins and minerals is essential.

https://www.healthline.com/nutrition/aip-diet-autoimmune-protocol-diet

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    2. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.