Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Medication & Antidepressant & Anxiety Medication & Sleeping Pills


ms-sillyak-screwed

Recommended Posts

Guest BERNESES

I don't take anything for thyroid. But I do take Celexa for depression (it's gluten-free) and klonopin. Both klonopin and lorazepam are addictive but what that really means is the there is a potential for needing higher doses to achieve the same effect and when you go off you have to taper slowly.

The Celexa also comes in liquid form which I took for a long time because I figured I'd absorb more that way. I still take it when I get glutened.

Paxil is known for weight gain, as is Zoloft, but so is Celexa and for some reason I never gaiined an ounce on it. All three are very calming drugs and you can probably easily get them in liquid form or compunded. One yyou go on one of those, you may not even need anything for anxiety. Since SSRI's work on both depression and anxiety.

Rusla- Wellbutrin actually did give me an extra head- but in a good way- one that worked! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



whitball Explorer

I take 40 mg of paxil and 20 mg of elavil. The paxil helps with depression. The elavil helps me with pain at night. The side effects of both elavil and paxil are minor for me, but the most annoying one is the craving for sweets. I have a sweet tooth the size of the Empire state building and at this time can only have chocolate. Believe me, I eat alot of it. tara

ms-sillyak-screwed Enthusiast

-

  • 2 months later...
ms-sillyak-screwed Enthusiast

=

StrongerToday Enthusiast

My dr. started me on Paxil, and I did not do well on it (although I know others who are fine on it). My dr. switched to Lexapro and I LOVE it. I feel like a million bucks!! I do not know if it has any of the ingredients you are sensitive too though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    3. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.