Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Xanthan Gum


momandgirls

Recommended Posts

momandgirls Enthusiast

I've been skimming through some gluten free cookbooks and so many recipes call for xanthan gum. Can anyone tell me what brand is best and where I can find it? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
I've been skimming through some gluten free cookbooks and so many recipes call for xanthan gum. Can anyone tell me what brand is best and where I can find it? Thanks!

I have only seen it at health sotres, like Wild Oats. As for brand I have only seen Bobs Red Mill brand, which many ppl do not like, but its all that Ihave seen around here.

awesomeame Explorer

all the local grocery stores here carry it in their healthfood section.

--matt

gfp Enthusiast

fffffffffff

momandgirls Enthusiast

We are new to the gluten free diet - only about two weeks so far - but one of the things that we really miss is baking. I haven't tried anything yet, I just noticed that all the recipes seem to call for it. I have seen some by Bobs Red Mill but I've seen here where lots of people don't seem to like that brand and have problems with it so I'm wary of buying that brand. I was just wondering if anyone knew of any other brands available and where I might find it. Thanks!

Cheri A Contributor

I have found and bought Ener-G brand xanthan gum in my HFS. That's the only brand they carry. At my store, it's near all th flours. It costs a lot, but lasts a while cuz you only use a tsp or two at a time.

Another ingredient that I seem to see often is unflavored gelatin ~ I've used it in both cookies and bread. I found that near the jello in the regular grocery store.

pinktroll Apprentice

I buy my xantham gum from Blue chip group. www.glutenfreebcg.com They have a whole line of gluten free mixes and products, the xantham gum is about $9.99 for a 1 lb bag.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



I-am-silly-yak Newbie
We are new to the gluten free diet - only about two weeks so far - but one of the things that we really miss is baking. I haven't tried anything yet, I just noticed that all the recipes seem to call for it. I have seen some by Bobs Red Mill but I've seen here where lots of people don't seem to like that brand and have problems with it so I'm wary of buying that brand. I was just wondering if anyone knew of any other brands available and where I might find it. Thanks!

Those people who claim to have had reactions to bobs red mill products must have experienced a very rare fluke. I've been eating their gluten-free products regularly for like 5 years and I've never had a reaction at all. Their pancake mix is awesome and their bread mix is really fun to make. Last year I met Bob himself and he personally gave me a tour of his gluten free facility and i was really impressed. It's totally separate from their other products and they have a lab there where they test each batch for gluten. I don't know of any other company that does that. (I spied in the window while they were doing their tests. hehe) anyway, my two cents.

GlutenFreeGirlie Rookie

I use Bob's Xanthan Gum all of the time and my daughter has never had a reaction (and she's good about telling me). It's really an essential ingredient- I had bad cookies one after another until I wised-up and started using the gum.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.