Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Xanthan Gum


momandgirls

Recommended Posts

momandgirls Enthusiast

I've been skimming through some gluten free cookbooks and so many recipes call for xanthan gum. Can anyone tell me what brand is best and where I can find it? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
I've been skimming through some gluten free cookbooks and so many recipes call for xanthan gum. Can anyone tell me what brand is best and where I can find it? Thanks!

I have only seen it at health sotres, like Wild Oats. As for brand I have only seen Bobs Red Mill brand, which many ppl do not like, but its all that Ihave seen around here.

awesomeame Explorer

all the local grocery stores here carry it in their healthfood section.

--matt

gfp Enthusiast

fffffffffff

momandgirls Enthusiast

We are new to the gluten free diet - only about two weeks so far - but one of the things that we really miss is baking. I haven't tried anything yet, I just noticed that all the recipes seem to call for it. I have seen some by Bobs Red Mill but I've seen here where lots of people don't seem to like that brand and have problems with it so I'm wary of buying that brand. I was just wondering if anyone knew of any other brands available and where I might find it. Thanks!

Cheri A Contributor

I have found and bought Ener-G brand xanthan gum in my HFS. That's the only brand they carry. At my store, it's near all th flours. It costs a lot, but lasts a while cuz you only use a tsp or two at a time.

Another ingredient that I seem to see often is unflavored gelatin ~ I've used it in both cookies and bread. I found that near the jello in the regular grocery store.

pinktroll Apprentice

I buy my xantham gum from Blue chip group. www.glutenfreebcg.com They have a whole line of gluten free mixes and products, the xantham gum is about $9.99 for a 1 lb bag.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



I-am-silly-yak Newbie
We are new to the gluten free diet - only about two weeks so far - but one of the things that we really miss is baking. I haven't tried anything yet, I just noticed that all the recipes seem to call for it. I have seen some by Bobs Red Mill but I've seen here where lots of people don't seem to like that brand and have problems with it so I'm wary of buying that brand. I was just wondering if anyone knew of any other brands available and where I might find it. Thanks!

Those people who claim to have had reactions to bobs red mill products must have experienced a very rare fluke. I've been eating their gluten-free products regularly for like 5 years and I've never had a reaction at all. Their pancake mix is awesome and their bread mix is really fun to make. Last year I met Bob himself and he personally gave me a tour of his gluten free facility and i was really impressed. It's totally separate from their other products and they have a lab there where they test each batch for gluten. I don't know of any other company that does that. (I spied in the window while they were doing their tests. hehe) anyway, my two cents.

GlutenFreeGirlie Rookie

I use Bob's Xanthan Gum all of the time and my daughter has never had a reaction (and she's good about telling me). It's really an essential ingredient- I had bad cookies one after another until I wised-up and started using the gum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

    2. - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

    3. - Scott Adams replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Healthy Gluten Free Foods low sugar that you found?

    5. - trents replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,253
    • Most Online (within 30 mins)
      7,748

    catnapt
    Newest Member
    catnapt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      One of our sponsors here is a nut/seed/dried fruit, etc., company that sells gluten-free versions. Tierra Farm: https://www.tierrafarm.com/discount/gfships
    • trents
      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.