Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Oats


kempy99

Recommended Posts

kempy99 Apprentice

For those of you that desparately miss that bowl of yummy oatmeal in the morning, there may be good news! I googled "gluten-free oats" and found the following website:

www.glutenfreeoats.com

Check it out for yourselves, but it appears that they are safe for us. They are outrageously expensive, but thats probablly a big clue that they are legit. I was just so excited to find this, I had to share!

Anyone ordered from them before? Any comments/feedback.

Thanks!

Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

It might be true, HOW EVER an unknown % of celiacs (I have seen lots of varition form 10% to 100% in posts/article/etc) will react to the protien in oats because its extremly simular to gluten. There is no known test for it yet, and realy since symptons are a poor indication of reaction, you may not know your reacting til you have done alot fo damage.

Personally I am waiting for more solid information on oats before I would considere them.

gfp Enthusiast

[quddddddddddd

VydorScope Proficient

GFP, thank you for that articel, but I do not see any new information in it, unless I missed somthing. Still basicly says that if your Celiac you might react, and theres no way to know without an oat challange followed by either odvious symptons or bipsopys.

gfp Enthusiast

[quote namesssssss

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,592
    • Most Online (within 30 mins)
      7,748

    Enafae
    Newest Member
    Enafae
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.