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Celiac in 20 year old and very light periods


Sammy7

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Sammy7 Newbie

Hi 

Does any teenager or someone in their 20s have really light periods with celiac disease. 

Is it something to worry about? 


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Scott Adams Grand Master

We've had similar reports, this thread may be helpful:

 

Wheatwacked Veteran

Hi Sammy7

One of the effects of Celiac Disease is malabsorption of essential vitamins and minerals.  Unfortunately it seems that most doctors are happy with, "You have Celiac Disease. Don't eat gluten. Goodbye".  Even on a nutritionally complete gluten free diet, most will still have vitamin D deficiency.  It is more of a cultural thing.  We are advised to avoid sun and when not possible to use sunblock.  Even if you eat liver, beef liver has 42 IU vitamin D in 3 ounces. You would have to eat 30 ounces a day to reach the minimun daily requirement.  Tthough very rare, almost every discussion of vitamin D includes the dire warning of hypervitaminosis.

Find out your 25(OH)D blood concentration to get your baseline.  If you are low maybe the doctor will start you off with a 50,000 IU shot of D2.

Vitamin D is only one of many things that can cause your symptoms.  I understand that some athletes get it from hard training.  Supplementing vitamin D is cheap and easy and safe. It will help, not hurt no matter what your current status.  10,000 IU of D3 a day will eventually get you to 80 ng/ml (range is 30 ng/ml to 150.).  You may be pleasantly surprised to find it was that simple.

Quote

In the Low D group [25(OH)D concentrations below 30 ng/mL],  40% of participants reported menstrual disorders, 27% were classified as having oligomenorrhoea, and 13% as having amenorrhoea. In the Normal D group ]25(OH)D concentrations equal to or above 30 ng/mL] , only two subjects reported menstrual cycle disorders of which one had oligomenorrhoea and one had amenorrhoea.Lower concentrations of 25(OH)D were associated with long cycles (oligomenorrhoea or amenorrhoea). Women who were below the recommendation of 30 ng/mL of 25(OH)D had almost five times the odds of having disorders in menstrual cycles than did women who were above 30 ng/mL.  The Relationship between Vitamin D Status and the Menstrual Cycle in Young Women: A Preliminary Study

 

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    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
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    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
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