Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free, Fat Free, No Sugar Added Yogurt


lapetit8

Recommended Posts

lapetit8 Explorer

Hi,

I was wondering if anyone could suggest some yogurt that is both gluten free and fat free, as well as, having no added sugar? I know that Atkins yogurt is or used to be at least but are there any other brands?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeAl Contributor

I use Stonyfield Farms plain yogurt (which is fat free) and add honey to sweeten it because plain yogurt is a little on the sour side. It's all natural and has a ton of active cultures to boot!

Hope that helps!

skinnyminny Enthusiast

I would want you to check into it yourself, but I eat kroger lite yogurt, it is lower on the sugar content than anyone I have looked at you can also get carb masters, there are no questioning ingridents but kroger is pretty good about labeling, you might want to call and check to make sure but I have not had any reactions and they come in great flavors

penguin Community Regular

I use Cascade Fresh, it says gluten-free on the label, is fat free, and is sweetened with fruit juice. It also has 8 live cultures, woo-hoo! :)

Guest cassidy
I use Cascade Fresh, it says gluten-free on the label, is fat free, and is sweetened with fruit juice. It also has 8 live cultures, woo-hoo! :)

I have never heard of this, where do you get it? Thanks

penguin Community Regular

I've seen it at my local megamart (HEB), Whole Foods, Sun Harvest, and Wild Oats. If you go to their website, they have a store locator.

Open Original Shared Link

Guest cassidy
I've seen it at my local megamart (HEB), Whole Foods, Sun Harvest, and Wild Oats. If you go to their website, they have a store locator.

Open Original Shared Link

Thanks! I used to eat things made with splenda, but now I'm trying to cut out all artificial additives. I couldn't believe how many calories regular sugar-sweetened yogurt has! I haven't bought any because I didn't want that much sugar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lapetit8 Explorer

Ok, thank you. I will check into these.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,787
    • Most Online (within 30 mins)
      7,748

    KateR1963
    Newest Member
    KateR1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free.  Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? 
    • RMJ
      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
    • thejayland10
      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
    • trents
×
×
  • Create New...