Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free, Fat Free, No Sugar Added Yogurt


lapetit8

Recommended Posts

lapetit8 Explorer

Hi,

I was wondering if anyone could suggest some yogurt that is both gluten free and fat free, as well as, having no added sugar? I know that Atkins yogurt is or used to be at least but are there any other brands?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeAl Contributor

I use Stonyfield Farms plain yogurt (which is fat free) and add honey to sweeten it because plain yogurt is a little on the sour side. It's all natural and has a ton of active cultures to boot!

Hope that helps!

skinnyminny Enthusiast

I would want you to check into it yourself, but I eat kroger lite yogurt, it is lower on the sugar content than anyone I have looked at you can also get carb masters, there are no questioning ingridents but kroger is pretty good about labeling, you might want to call and check to make sure but I have not had any reactions and they come in great flavors

penguin Community Regular

I use Cascade Fresh, it says gluten-free on the label, is fat free, and is sweetened with fruit juice. It also has 8 live cultures, woo-hoo! :)

Guest cassidy
I use Cascade Fresh, it says gluten-free on the label, is fat free, and is sweetened with fruit juice. It also has 8 live cultures, woo-hoo! :)

I have never heard of this, where do you get it? Thanks

penguin Community Regular

I've seen it at my local megamart (HEB), Whole Foods, Sun Harvest, and Wild Oats. If you go to their website, they have a store locator.

Open Original Shared Link

Guest cassidy
I've seen it at my local megamart (HEB), Whole Foods, Sun Harvest, and Wild Oats. If you go to their website, they have a store locator.

Open Original Shared Link

Thanks! I used to eat things made with splenda, but now I'm trying to cut out all artificial additives. I couldn't believe how many calories regular sugar-sweetened yogurt has! I haven't bought any because I didn't want that much sugar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lapetit8 Explorer

Ok, thank you. I will check into these.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.