Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Spectrum oils gluten free??


Kurlykaitlyn

Recommended Posts

Kurlykaitlyn Explorer

Hello everyone, 

if anyone here has any information on the brand Spectrum and if they’re products are safe for celiacs, please share. My husband keeps wanting to purchase their oils but they have no label of being gluten free. I saw one website that does gluten testing say these oils are ‘likely gluten free.’ I tried looking on spectrum website and couldn’t find anything, except that they have other products like mayonnaise that says gluten free, though not certified. 
does anyone have any knowledge about their oils? Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aaron2018 Enthusiast

Most cooking oils should be gluten free but make sure you read the ingredients, if the oil is organic it can often be safer, but do read the ingredients I can’t stress that enough. Gluten can be in places you would least expect .

example of something you would least expect to have gluten that I made a post about: 

(Below my example is a photo of a oil brand I use)

 

IMG_7367.webp

Scott Adams Grand Master

It looks like Spectrum Ogranic oils are naturally gluten-free, and they do not include wheat in their allergen warning, so they likely do not make wheat products in the same facility where they are made:

https://www.spectrumorganics.com/

For example, their avocado oil includes an allergen warning for peanut oil and sesame oil--but not wheat.

image.png

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,608
    • Most Online (within 30 mins)
      7,748

    Tony Pietersen
    Newest Member
    Tony Pietersen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the...
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...