Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How much calories should someone intake? Underweight.


DJblaze

Recommended Posts

DJblaze Newbie

I've had been diagnosed back at the age of 6, I'm now 22. 23 in less than a week.

Throughout my hole life I've had weight-loss issues, this has caused me to become a unhealthy weight.

I've damaged my villi so much I'm worried about how much calories I actually can absorb and how much I should be intaking.

As a male who is 168CM=5 feet and 6 inches, at under 50KG=110 Pounds.

I should be intaking around 1750 to 2000 calories, even when I seam to gave enough food I'm still unable to gain weight.

From the research I've done (I also asked ChatGPT) for what is an estimate on how much calories I should intake.

From what I came across it there was only information on females and how much they should intake.

It came to 1800-1900kcal daily, this study was also done Slovenia.

Again this is for females not males, I'd like to figure out the recommended amount of calories I should be intaking.

With the research I did with ChatGPT and other sources I came to the estimate of 2500-3000 calories.

Would this seam accurate for an estimate on the calorie intake I need?

Right now I'm waiting to see a dietitian/nutritionist, I'm not exactly sure how long I'll be waiting.

I'd really like to figure out the proper intake of calories I need.

 

Sincerely, DJblaze


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Smith & Truslow



Celiac.com Sponsor (A8-M):
Food for Life


Scott Adams Grand Master

Determining the appropriate daily calorie intake for an individual requires considering various factors beyond age, gender, height, and weight, such as activity level, metabolic rate, and overall health. However, as a rough estimate, the average daily calorie requirement for a sedentary 22-year-old male who is 168 cm tall and weighs less than 50 kg could be around 1800-2000 calories per day to maintain their current weight. This estimate may vary depending on factors like metabolism and activity level. It's essential to consult with a healthcare professional or a registered dietitian for personalized dietary recommendations based on individual circumstances and health goals.

If you exercise regularly it would likely put you in the 2500-3000 calories range.

trents Grand Master

Have you been following a strict gluten free diet?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,583
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Skout Organic



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...