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Can you get more EBT benefits if you have celiac disease?


Hailey niemann

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Hailey niemann Newbie

I recently got medically diagnosed with celiac disease and it’s hard affording gluten free food since more expensive than regular food I use EBT so I’m already stuggling. Can you get more EBT benefits if you have celiac disease?


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trents Grand Master

Welcome to the forum, @Hailey niemann! Try focusing on mainline simple, fresh foods that are naturally gluten free rather than prepackaged gluten free facsimile foods. For instance, fresh meat, veggies and fresh fruit. Of course, it would mean foregoing a lot of snack foods and deserts. Prepackaged gluten free facsimile foods are indeed expensive.

Scott Adams Grand Master

I'm sorry to hear about the challenges you're facing. It's tough when dietary needs add financial strain. While I can't provide specific advice on EBT benefits, you may want to reach out to your local Department of Social Services or Supplemental Nutrition Assistance Program (SNAP) office. They can provide guidance on potential benefits or assistance programs available for individuals managing celiac disease. Additionally, some communities have support groups or nonprofit organizations that offer resources and information on accessing affordable gluten-free options.

brian1 Newbie

I tried getting attendance allowance or aa it's only for people that are bed riden although I think I'm getting there with my energy levels plumiting and bad advice 

Scott Adams Grand Master

Hello @brian1, it sounds like you're based in the UK, is that correct? I am not sure what the rules are there but one of our moderators @cristiana may know.

Have you had your nutrient levels checked? Low levels of certain vitamins can cause energy level issues.

The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.

 

 

cristiana Veteran

Hello @brian1

I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this.

https://www.coeliac.org.uk/home/

There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget.

https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/

I am afraid I don't know anything about the benefits you mention but maybe the charity can help?

Cristiana

 

  • 1 month later...
Celiacmanbill Explorer

if you have a mental health center you can access near you if you get a case manager they can help you get all the possible benefits you can get atleast the one near me does and it has a 1 star rating on google so im sure other places would do that, some of them know everything about the welfare systems its like their specialty, hope this helps you deserve to not worry about food


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      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
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