Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Bowel Movement Since Diet Change


Holls

Recommended Posts

Holls Newbie

Is this normal? (Sorry if this is the wrong category to post on.) 

It was like a switch got turned on for celiac disease. Anything would make me have diarrhea, even a drink. I recently got my genetic testing from 23&me and I paid for the health testing. I'm so glad I did bc I then figured out I had the gene for celiac disease. My question is, I changed my diet to gluten free 3 days ago, and I have yet had a bowel movement!!! Is this normal? I am not used to not having the urge to go to the bathroom after a meal. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Holls Newbie

I forgot to add my symptoms started about 13 years ago. 

trents Grand Master

Welcome to the forum, @Holls!

You say you paid for the health testing. What do you refer to by "health testing"? Genetic testing cannot be used to diagnose celiac disease but only to establish the potential to develop celiac disease. about 40% of the general population has one or more of the genes connected with celiac disease but only 1-1.5% ever develop active celiac disease.

Have you been formally diagnosed with celiac disease through blood antibody testing or through an endoscopy with biopsy of the small bowel lining?

If you could give some clarity with regard to your diagnosis we can proceed to deal with your bowel movement questions.

  • Scott Adams changed the title to No Bowel Movement Since Diet Change
Holls Newbie

@trents The 23andMe Genetic Health Risk* Reports tell you if you have genetic variants that may increase your risk of developing certain health conditions. 

This is what was said for Celiac Disease: You have a slightly increased risk of developing celiac disease based on your genetic result. 1 variant detected in the HLA-DQB1 gene. 

Although this is not considered as professional advice nor a formal diagnosis, I am just assuming this what was wrong with me for all these years. So I decided to change my diet and my symptoms were cleared. 

I hope this helps. 

trents Grand Master

Before you continue very far into your gluten free diet experiment, let me encourage you to seek out standard celiac disease blood antibody testing. The symptoms you describe could easily be due to something besides celiac disease and your constipation could be due to the removal of the fiber you were getting from wheat products. You could have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but is 10x more common. There is no test for NCGS. Celiac disease must first be ruled out. The difference between the two is that celiac disease damages the villous lining of the small bowel whereas NCGS does not. I think you owe it to yourself to get proper testing done for celiac disease so that you can have a clearer idea of what you may be dealing with. Realize that if you embark on a gluten free diet now and decide to have testing done for celiac disease you would need to go back to eating generous amounts of gluten for a period of weeks in order for the testing to be valid. Any physician can order the blood antibody tests and here are the tests I would suggest:

Total IGA

TTG-IGA

DGP-IGA

DGP-IGG

Holls Newbie

@trents Thank you for the info. I will look into this. This is helpful. Thank you for the time you put into my post. 

trents Grand Master

Here is a primer for understanding blood antibody testing for celiac disease: 

The normal diagnostic process involves two steps. The first is to have the blood antibody testing done first. These can be ordered by a primary care doc. If any of the tests run turn up positives, there is typically a referral to a GI doc who will order and endoscopy with biopsy to check for damage to the villous lining of the small bowel. This is the second step of testing. It is important to continue eating regular amounts of gluten (foods with wheat, barley and rye in them) for weeks leading up to either test. Note, the several antibody tests I suggested in my post above would constitute a fuller "celiac panel" but many primary care docs are not very knowledgeable in this area of medicine and may only order the TTG-IGA test. So, it is important to be politely assertive to get thorough testing done. The total IGA test is very important as if someone is IGA deficient it will drive all IGA test scores downward and may generate false negatives in other IGA tests.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Beverage Proficient

While you are following the advice of the above very knowledgeable people, you might want to try adding some vitamin C and magnesium to help things move along. If you've been undiagnosed with celiacs and had intestinal issues also, you are probably low on a lot of nutrients. 

On vitamin C, docs that know anything about supplements will tell you to increase dose to bowel tolerance, i.e., increase until it gives you soft stools or diarrhea, and them back off a little until things are hokey pokey.

On magnesium, do a search on "magnesium for constipation"  I can't recall which form of magnesium works best for that, but it may be beneficial for you.

Taking both won't hurt, but I'd advise trying out one at a time and noticing results.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - oscarbolduc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.