Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A1 Steak Sauce


carriecraig

Recommended Posts

carriecraig Enthusiast

I have contacted Kraft, but I was wondering if anyone knew offhand if A1 was gluten-free or not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
NutHouse! Granola Co.



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


penguin Community Regular

Yes. Kraft will ALWAYS ALWAYS ALWAYS list gluten-containing ingredients on the label.

I use it all the time with no ill effects, and I'm really sensitive. It makes the dry grilled steaks at restaurants taste better.

ENJOY!!! :D

plantime Contributor

As far as I know, it is gluten-free. I eat it on my meat, with none of my glutened reactions.

celiacsmom Rookie

I found this article on the Kraft website a few weeks ago. It has a lot of excellent info regarding Kraft products that you will find helpful...and YES A-1 is gluten free. :o)

Open Original Shared Link

carriecraig Enthusiast

That is great news, I love A1!

ms-sillyak-screwed Enthusiast

beware of hidden ingredients like:

motified food starch

natural flavoring

natural spices

artificial flavoring

SOY (for most of us soy is poison)

Open Original Shared Link

I have learned after I have caught several major companies not telling the entire truth. I call them and ask them direct question. What is in the ingredients (above)??? Ask if the machines can be cross contaminated by other products that are run on the same factory lines. This can make you sick. Ask what is in their ingredients are I've listed about.

  • 8 years later...
nevada2newyork Newbie

I have contacted Kraft, but I was wondering if anyone knew offhand if A1 was gluten-free or not?

Kraft told me that because of the word SPICE in their ingredients they do not recommend celiacs consume  A1 sauce it contains trace amounts of gluten. I was very sorry to learn of this


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Skout Organic



Celiac.com Sponsor (A8-M):
Food for Life


GF Lover Rising Star

Kraft told me that because of the word SPICE in their ingredients they do not recommend celiacs consume  A1 sauce it contains trace amounts of gluten. I was very sorry to learn of this

 

The member you replied to has not been active since 2009, you may not get a response.

 

Colleen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,496
    • Most Online (within 30 mins)
      7,748

    linda briers
    Newest Member
    linda briers
    Joined

  • Celiac.com Sponsor (A20):
    Skout Organic


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • MelissaClinPsyD
      A confirmed diagnosis of refractory coeliac disease is required to participate in the study unfortunately. Apologies you are feeling miserable even though you have remained gluten-free, I hope you are able to receive further understanding as to why from the relevant medical professional. I am hoping to provide copies of the content used in this study following its completion end of this year so will make a note to post on here when the study is complete, a copy of the resources used from the group. 
    • DanteZaffar
      Do you think it’s a vitamin issue that could make celiac symptoms worse during recovery ? 
    • trents
      Multivitamin products are seldom potent to offset the vitamin and mineral deficiencies that typically result from long term undiagnosed celiac disease. We commonly recommend sublingual B12, a B-complex 5-10k IU of D3, 400 mg daily of magnesium glycinate, and zinc picolinate. The forms of certain vitamins like magnesium and zinc are important since it has a significant impact on absorbability. If you live near a Costco, the Kirkland Signature series and Nature Made lines are good quality choices and economical. And they will indicate on the packaging if they are gluten free.
    • DanteZaffar
      I’ve been taking a multivitamin however my doctors appointment is not available till next month for any specific vitamin tests 
    • trents
      Are you addressing possible/probable vitamin and mineral deficiencies through some serious supplementation?
×
×
  • Create New...