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Study: Risk of Cross-Contamination

Russ H

By Russ H
in Publications & Publicity

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Russ H Community Regular
Russ H
Posted

Interesting study on gluten cross-contamination. Biggest risk from pasta water, pots and utensils. Toasters surprisingly not!

 

Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest

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Jojer Rookie
Jojer
Posted

This is certainly a relief. I'd like to see a similar test on nonstick fry pans and griddles.

Also the the dreaded strainer and colander.

Successful avoidance is all guess work: Are my symptoms from gluten contamination or just the plain 'ole depression and inflammation I've been dealing with for the last 30 years?

Scott Adams Grand Master
Scott Adams
Posted

I also find the study very interesting, and we did a summary of it years ago, and go slammed for doing it (see the comments). I am always amazed at the knee jerk reaction by some in the celiac disease community when we do articles on such topics. In this case, there is a lot of good information to process from the study.

 

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