Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celestial Seasonings

Guest BERNESES

By Guest BERNESES
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest BERNESES
Guest BERNESES
Posted

hi all- I just purchased some Celestial seasonings Lemon Zinger this week because Ii have a horrible cold. I drank it Monday and Tuesday and had some minor symptoms- night sweats, insomnia, a little nausea, but today I definitely feel like I have been glutened.

I just emailed them to see if their gluten-free teas (Lemon Zinger is gluten-free and marked on the label) are processed on the same equipment as their teas that do contain gluten (VERY FEW of them contain barley and barley malt, but some do). I haven't heard back but I want to see if anyone here has had a reaction to their gluten-free teas. Thanks, Beverly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Moongirl Community Regular
Moongirl
Posted

Sorry u dont feel well, i have their teas all the time, the lemon zinger is one of my faves, but ive never reacted to them... :huh:

Guest BERNESES
Guest BERNESES
Posted

Thanks moongirl- I'm hoping it's not that either cuz I love, love love it!!!!!!

tarnalberry Community Regular
tarnalberry
Posted

nope, and I drink their teas by the caseful! ;-)

hez Enthusiast
hez
Posted

I drink their tea often and do not get sick. But I also can eat the nut thin crackers and I know they bother you Berneses. Could it possibly be part of your cold? I am sorry you are not feeling well.

Hez

Guest BERNESES
Guest BERNESES
Posted

Thanks everyone. Hez- I thought it might be part of my cold when it was just fatigue and night sweats but today I got the GI symptoms and the moodswings. I'm so bummed. Ironically, I felt really sick this summer and I was drinking it by the caseloads cuz I love it somuch. I haven't had it since the summer (I like cold beverages!) but when I got a cold it seemed so appealing. Darn!

debmidge Rising Star
debmidge
Posted

Berneses: Are you allergic to ragweed or other "growing" things? If so, you might be having an allergic reaction to the tea. Keep in mind I am not celiac, my husband is, but I can't drink any herb tea due to my allergies. I get an immediate tummy ache and sometimes D when I drink herb teas.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest BERNESES
Guest BERNESES
Posted

No- no allergies. I had a full panel done this year and i am officially allergic to nothing. :blink:

debmidge Rising Star
debmidge
Posted

well, it was a thought.

Guest BERNESES
Guest BERNESES
Posted

thanks Deb- any possibilities help :D Beverly

lorka150 Collaborator
lorka150
Posted

Hello! I am super sensitive to the WORLD (haha, aren't we all), and I drink Celestial Seasonings like it's my religion - among my favourites, lemon zinger. I have never had a problem... Maybe you're just feeling dingy from your cold?

Either way, feel better. :)

Guest BERNESES
Guest BERNESES
Posted

So bummed... just talked to Celestial Seasonings on the phone and their lines aren't dedicated so the teas with barley malt are produced on the same lines as the gluten free teas. Of course, like most places, they have an extensive cleaning process between batches but, well, I guess I hit it luck again! GRRRRRRRR :angry:

At least it was a fairly minor reaction. I haate to think of what would happen if I ever really ate gluten again.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

I have been drinking Stash Teas. I really like them and all of their teas are gluten-free. :) I've noticed some regular grocery stores are now caring Stash Teas.

Open Original Shared Link

Guest BERNESES
Guest BERNESES
Posted

Thank you- that's great to know. Maybe I can have my tea and drink it too :D:D

And oh my gosh- their flavors look delicious!

Becky6 Enthusiast
Becky6
Posted

I LOVE stash teas! I drank them even before I was gluten-free. Target carries them during the holidays as well.

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I have also had a bad reaction to those teas. I posted before about it. I will link it here.

I called the company and I posted my findings here...

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Perhaps we need to make our teas from fresh herbs like mint and etc... It only takes a minut and frankly it tastes better.

This is a little off topic but something I'd like to pass on to all of us here...

The last few days I've been calling around to drug companies to find gluten dairy soy corn free drugs. I was shocked when ROCHE told me they can NOT guarantee there drug with dies in them are not cross contaminated with gluten. She told me the companies they buy the dies from run the same lines that have gluten on them. So it really makes me wonder about quality control of things as simple as the teas in question. And yes they are to clean between products but we no longer live in the 'OLD AMERICA' before 2000 when life was different and the truth was told and people did their jobs with pride.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748
    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.