Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Anyone Concerned About Colon Cancer?


sillyyak

Recommended Posts

sillyyak Enthusiast

Is anyone concerned about their risk for getting colon cancer having celiac sprue? And also is anyone concerned about getting a diagnosis of refractory sprue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

I worry about it but I will not obsess about them. If you obsess you can defeat yourself and end up with what you don't want.

nikki-uk Enthusiast

Well my husband has got a dx of refractory coeliac.

A biopsy after 6 months showed no progress-so the gastro put him on steroids.

A biopsy after the steroids showed a miniscule improvement of his villi-*sigh*

Having said that,-he's now putting on weight and feels alot better than he did at time of dx(Sept 04)

Due to see doc again in July-I expect he'll schedule another biopsy.

So,up to now-no cancer found :)

Just gotta get on with life,god knows worrying about it ain't gonna help!

jerseyangel Proficient

I am a bit concerned about colon cancer, but it's because my dad had it. Luckily, it was caught very early (my dad is good about checkups and screenings) and he's still doing well after 25 years. My colonoscopy was normal last year, so that was a big relief!

Canadian Karen Community Regular

Refractory - already got that diagnosis, but don't really believe it....

Cancer? Yep, you bet your bippies I worry about it, especially with four young children to worry about....

Went to see the GI on Wednesday, he is scheduling another upper GI series - says he wants to look for

Ulcerative jejunoileitis

Karen

nikki-uk Enthusiast

Hey Karen,let's hope it's not another condition you can add to your signiture!

Keep us updated.

BTW has your gastro ever discussed Azathioprine treatment?

Keep well-Nikki

brenp Newbie
Refractory - already got that diagnosis, but don't really believe it....

Cancer? Yep, you bet your bippies I worry about it, especially with four young children to worry about....

Went to see the GI on Wednesday, he is scheduling another upper GI series - says he wants to look for

Ulcerative jejunoileitis

Karen

Hey everyone (from above messages). I too was worried about the higher risks of colon cancer for those of us that have celiac disease, as I too was diagnosed 23 years ago and I have three kids to care for. I haven't dwelled on the fact our risk was higher than the "non celiac" population, but it did bother me. Then about a year ago I heard that the colon cancer risk wasn't any different for those on a high fiber diet to those not on a high fiber diet as originally thought all those years ago. Remember for years all the ads in magazines, on tv etc and from your doctor - eat a high fiber diet and it will significantly reduce your chances of colon cancer? Wrong! There is no difference what-so-ever between the two diets! Those who got colon cancer were exactly the same on both diets. Interesting! As far as I'm concerned, we are better off then the general public as we are forced to watch our diet, can't eat from fast food places like the rest of them, watch the fat intake etc. As long as we stick to our diets, don't cheat, make sure we arent' constipated, don't strain and exercise, we are ahead of the game!

All the best to you all.

BrenP


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



radman Newbie

There is no significant increased risk of colon cancer with celiac.

The risk is for small intestinal cancers, primarily lymphoma and to a lesser extent adenocarcinomas.

Both of these are extremely rare.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,643
    • Most Online (within 30 mins)
      7,748

    olivia11
    Newest Member
    olivia11
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.