Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Gluten And Dairy Free Salad Dressings

Carriefaith

Recommended Posts

Carriefaith Enthusiast
Carriefaith
Posted

Renee's has some new salad dressings that are gluten and dairy free:

Open Original Shared Link

Enjoy :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Carrie--Those look really good! I love that they don't use gluten in anything. Thanks :)

Canadian Karen Community Regular
Canadian Karen
Posted

That is sooo cool! Thanks!

Although I continue to have Ranch with Kraft, I have soooo missed my Caesar salads. Now there is a Caesar dressing I can have! Yippee!!!!

Hugs.

Karen

Felidae Enthusiast
Felidae
Posted

I have been eating those for the past couple of months. They are so good.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

The ranch flavour is very good. I am also glad that all the flavours are gluten and dairy free because then I don't have to worry about cross contamination.

Judyin Philly Enthusiast
Judyin Philly
Posted

can we get this in the USA

judy in philly

2Boys4Me Enthusiast
2Boys4Me
Posted
can we get this in the USA

judy in philly

Hey Judy, found this in the FAQ on the website:

Availability

I am in the US and can’t find one of your products at the supermarket. Can you help?

At present, certain Renée’s Gourmet products are available at selected US stores only. We are currently working to get more Renée’s Gourmet products listed in more areas of the US. Please email us at cservice@renees.com or call 1-888-4RENEES for more updated availability information for your area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sasha1234 Newbie
sasha1234
Posted
I have been eating those for the past couple of months. They are so good.

Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

2Boys4Me Enthusiast
2Boys4Me
Posted

Sasha try Safeway or Sobeys (IGA). Look in the produce section, though. They are refrigerated before use as well as after. They won't be with Kraft or on the salad dressing aisle.

Canadian Karen Community Regular
Canadian Karen
Posted

They are usually on a shelf right smack dab in the middle of the lettuce section. I pick them up for my daughter (the little individual packets) when I get her a pre-packaged salad (on my lazy days when I don't feel like making something for her lunch the next day!)

Karen

lorka150 Collaborator
lorka150
Posted

I've had the Pomegrante one and it's really tasty! We got those in awhile ago here and they are delicious.

Another one is Nasoya brands... They are gluten-free and cf, too.

Judyin Philly Enthusiast
Judyin Philly
Posted
Hey Judy, found this in the FAQ on the website:

Availability

I am in the US and can’t find one of your products at the supermarket. Can you help?

At present, certain Renée’s Gourmet products are available at selected US stores only. We are currently working to get more Renée’s Gourmet products listed in more areas of the US. Please email us at cservice@renees.com or call 1-888-4RENEES for more updated availability information for your area.

THANKS..I TRIED THAT LINK QUITE A FEW TIMES BUT MAYBE NOT CONNECTED TO US AND WANT US TO CALL THANKS FOR THE NUMBER.

JUDY

Carriefaith Enthusiast
Carriefaith
Posted
  • Author
Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

I got the salad dressing at Sobey's. Do you have a Sobey's in your area? If not, Zares may sell them. Try and look in the larger stores. I find that the smaller grocery stores are less likely to sell special products.

Felidae Enthusiast
Felidae
Posted
Where do you get them? I've never seen them, and I have never had ranch dressing in my life (b/c of dairy), I can't do this caesar cause of the fish oil, but i'd love to try ranch!!!

Thanks for posting Carrie!

Calgary Trail & 34th Save-On Foods has the best selection. I've seen a few at Safeway and Superstore. I don't shop at Sobeys because they usually have nothing for my Gluten-free Casein-free needs, but they may have them.

  • 2 weeks later...
sasha1234 Newbie
sasha1234
Posted

So I went to the Save-on-Foods (on 34th, only place I found them after I'd check the sobeys and safeway by me) and got the Ranch. It was soooo not what I thought Ranch would ever taste like. It's funny that for 19years I've been watching people eat it and through their descriptions (I live vicariously through peoples descriptions haha) had concocted an entirely different tasting thing. But, I liked it all the same. Thanks again Carrie for posting and thanks Felidae for telling me where to find it.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

I'm gald that you liked the ranch flavour! Their ranch is a mild compared to the ranch dressings that I have had before.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.