Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Nh Stores To Buy Gf Supplies


hapi2bgf

Recommended Posts

hapi2bgf Contributor

I'll be in the Portsmouth area and need to know where to buy a few gluten-free supplies to make my visit easier. Looking for a store that carries the frozen waffles or breads, or even Gluten Free Pantry mixes.

Any known safe places to eat out would be a great help too.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shelagh-e Newbie

Hey,

Although not from NH, I was home in Maine recently and was glad to see that several of the major grocery chains carried gluten-free products. The two major chains up there (and that also have stores in NH) are Hannaford's (aka Shop 'n Save) and Shaw's. Of the two, I think I was more impressed with Shaw's. The one in Brunswick had an entire "natural foods" section, that had a decent selection of gluten-free foods. I know there must be a Hannaford's/Shop 'n Save in Portsmouth. And don't forget the natural foods stores.... a lifesaver!

Here in NY, Hannaford's can be hit or miss. Some have a wonderful selection in their natural foods section, others have next to nothing. Supply and demand, I guess. Or maybe the celiac population is a little more vocal in certain areas than others! The Hannaford's here in Albany has started carrying gluten-free waffles, breads, and other premade gluten-free foods in addition to the cereals. Same goes for the Price Choppers- hit or miss regarding whether they have anything gluten-free.

Hope this helps- when's your trip? I can get my brother to scope out the gluten-free foods at the grocery store (he lives in Portsmouth).

betsy Newbie

there are a couple of natural food stores in the portsmouth area..

one is Portsmouth health food on 151 congress street portsmouth

the other is the rising tide natural foods located on 165 state road in kittery me.(the next town over)

there is also shaws in portsmouth that has a natural food section...

there is an outback steakhouse in portsmouth, i live in the area and have had pretty good luck with most of the resturants

have fun!

hapi2bgf Contributor

Thanks for your help! I just got back from my trip and had a fantastic time even in the sub-zero weather. I love to visit the snow, but it makes me appreciate the south! Between Shaw's and a healthfodd store in Extere (sp?) or maybe it was in Portsmouth I found enough food. I got a bit twisted up in the directions :P Still, I found enough to get by for the trip and I even found a few new desserts and pastas that I can't buy here. Yay!

I have to say I was most impressed with Warrens restaurant. I think it's in Portsmouth. I told the server that I had a food allergy blah blah blah and she immediately said "I need to notify the manager and he will be over to speak with you." Apparently it is their policy that if anyone comes in with a food allergy the manager has to be notified by the server and the manager speaks to the person with the allergy to get the info and then works with the cooks to ensure that the meal is prepared correctly! I love it! I go out to eat regularly at home and have never encountered this policy! My dinner was great and I had no problems. Yay!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.