Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello I Am New Here


jodster

Recommended Posts

jodster Rookie

Hello, I am a 33 year old woman who has been experiencing MS like symptoms for about 3 years. I have had 2 c-sections in the past 3 years, as well as prior colonoscopies, a tubal ligation, hernia surgery, and a bunch of bladder surgeries as a small child. During both pregnancies I suffered life threatening bleeds from what they think was the spenopalatine artery, although firm diagnosis has not been made, as angiogram at my age carries too many risks and I have been told not to risk furthur prenancies. I am currently taking no medications, except a multivitamin if that counts. I will try to be as brief as possible. Perhaps dating my symptoms would be easier...... Believe me, it's all heading somewhere. Sorry so long

March/2003: About 2 months of weakness in arms(although not afftecting strength) and pins and needles throughout body)

Had a MRI without contrast of head and evoked potentials(checking for MS) but all came back normal. Eventually sensations left so I felt better.

August /2004: 4 days with severe fatigue(not the kind when you are tired after chasing babies around all day). Fatigue that interfered with my daily activity . Sensitivity to sun and heat

September/2004: IN ORDER .....

1/electrick shock sensations all over body

2/pins and needles all over body, including face

3/incredible left eye pain, lasting about 3 weeks

4/weakness(not affecting strength) in right hand and in both feet

5/legs feeling like jello

6/brain fog

7/a few days of fatigue(severe)

*****these symptoms started at beginning of month and kind of moved from one to another for teh entire montha nd then subsided

October/2 weeks of nothing........

1/left eye pain

2/electrick shock sensations..pins and needles etcetc(add all others)

November/2005 Saw a neurologist who told me based on symptoms from March/2004 and September 2005 that she was pretty sure I had MS(looking at pattern and symptoms) and that she would do an MRI to check it out and then we would start meds in January 2006.The neuro I saw has MS herself so I found her quite kowledgable at time.

Had brain MRI with and without contrast. They came back fine, no lesions, no nothing. The neuro's office called and told me that it wasnt MS based on MRI's and that no follow up was neccessary.Neuro said that symptoms weren't neurological? That the only things the MRI showed was sinusitis and optic neuritis. I asked for a follow up but was told the office was too busy. Anyhow, saw optomologist(Sp) who did some in office tests and said that I didnt have Optic Neuritis, that often MRI shows something non remarkable that may mimic ON.

December/January 2006..... No real symptoms, just some electrick shocks and some burning in feet

March/2006....... the shocks are back more consistently as well as the weakness in right hand and feet. Fatigue can be overwhelming 2/7 days a week. The weakness does not affect my strength.

I have been tested for lymes, MS, vitamin deficiencies, thyroid, Diabetes, etcetc you name it and all my blood work has come back fine.

I know my body and I just don't feel like I did 3 years ago. I know that I have been under a lot of stress, and while my stress levels are decreasing, my symptoms are not. I am taking multivitamins hoping they will help with teh fatigue, but on those days, not much helps at all, it is a fatigue that I can feel in every bone, in my head, and in my chest.

I am hoping you have some ideas or insight or can point me in the right direction. I mean, if this could all be stress related then I will accept that, or maybe due to some form of Depression although I do not feel sad. 2 negative brain MRI's apparently completely rule out MS??? They were done 2 years apart.

My first and second attack were 17 and a half months apart and the symptoms are of a sensory nature. This would be the third episode , at present, and the September episode and this one both follow bad colds.

Anyhow, I hope I am not leaving anything important out. I really appreciate your reply. I just need to know what to do here as I have 2 children under the age of 3 and although I do not (to the best of my ability stress over my symptoms) they are alarming at times and I fear that one day I will wake up and not be able to move at all. The reason I am posting this here is that I was diagnosed with celiac when I was 1 and a half by my ped who had celiac himself. I can't find any records of what test was done. I was taken off the diet for some reason at age 7 and put back on it at age 22 for 5 montsh because I had some serious gastro symptoms and spent 2 weeks in hospital. My endoscopy was done 5 months after I was on teh gluten free diet and the gastro was a bit of an a#$, and said he knew his stuff and that if it was negative, it was negative. I was under teh impression that it would be negative after 5 months of no gluten whatsoever. Anyhow, fast forward til now and since my first pregnancy things have been downhill healthwise. I read somewhere recently that MS can really mimic MS, and that celiac should be ruled out before a MS DX(although I'm not getting one anywhase lol) Anyhow, I never mentioned the past celiac to my neuro because I didnt know it was one of teh things that can cause symptoms, but like I said, reading what I did, I am starting to wonder. I am having the tTG blodtest done next week so I guess I will go from there. I am wondering if anyone has experienced these symptoms before, the neurological ones, before DX and even after, if this is just a hopeful....that it's celiac and not MS lol!!! I should mention that I was tested for B12 and anemia, and they were fine. Thank you in advance so much for your replies. Jody

_________________


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Authentic Foods


Rusla Enthusiast

Hi Jody,

Welcome to the board. This is a great place for support. At first your symptoms sounded like mine when I was suffering from pernicious anemia and sometimes I still get them. It is hard to tell they could be associated with celiac disease or not. That is the problem this disease can affect many areas of your body and with over 200 different symptoms it is hard to tell. Sometimes blood tests are not that reliable. The thyroid test for me is not it took ultra sound to find out those problems and an antibody test.

plantime Contributor

Hi Jody, welcome to the board! Some of your symptoms, the shock, tingling, and weakness, sound like what I suffered with a couple of years ago. My docs found nothing, but a natural healer suggested sluggish liver. My enzymes were normal, but very low normal. I have been taking Cat's Claw and Hawthorne Berries for it, and feel much better. It could also be that you have some nerve problems caused by years of eating gluten. I wish I could give you a more definitive answer!

jodster Rookie

Thank you so much for your replies. I really appreciate them. So you have had symptoms similar to mine. That is somewhat reassuring. I kind of figure that if I have been eating gluten all these years(I'm 33) and I am celiac there is probably the possibility that I could have caused some nerve damage amoung other things. I really don't want MS(who would ?) so I am still hoping this tTG comes back positive. I will look in to tose natural berries and things as well. :D Thanks so much for responding. ((((((HUGGSSS))))))

I meant to add that for the last 6 montsh as well I have had this white coating on my tongue that comes and goes. Very pasty. My GP thought it was thrush and I was treated for it 3 times but it obviously wasnt. I did that saliva test which shows if you have too much yeast in your system and it was positive and is every day. Wondreing if that offers any insiught as well. Also, could poisoning your body with gluten all these years let in other diseases and conditions easily?? Just curious. Okay...I am done with questions for today lol...Thanks a lot and good evening to all :lol:

penguin Community Regular

My husband's advisor has Celiac also, but he was misdiagnosed with MS. He was actually on MS meds for a couple of years as I understand it before they figured out it was Celiac. So yes, Celiac symptoms can mimic MS symptoms!

Deej Newbie

I was misdiagnosed with MS before being diagnosed with Celiac Disease. My symptoms were numbness, tingling, red hot swollen feet, exhaustion, brain fog. The neurologist changed his mind once I was diagnosed with Celiac Disease. He decided then that it was likely Peripheral Neuropathy. I still get those symptoms occassionally but not nearly as often and not to the same degree. I don't know if that's helpful to you though.

Carolita Rookie

Hello Jody. Welcome to the forum.

I'm Carol. I'm also new here. My celiac blood work came back + last Wednesday.

I found it interesting that you said you had yeast in your mouth. You could have Candida Albican, which is yeast over growth in your body and it can cause the same symptoms celiac does. I was diagnosed with Candida Albican about a year ago and I have been on a yeast free / low carb diet since then. I also get allergy shots for it and take Nystatin. This has helped me a lot but I still don't feel 100% better. Two weeks ago I went to see my internist and I told her about the yeast situation (I don't have it in my mouth, I have it in my intestines) and she recommended the celiac disease test because she stated that people following the yeast free diet felt much better from Celiac. On Wednesday the nurse called me to tell me the test came back +. So I have both, yeast and Celiac. Some how I have the feeling they are related. I recommend going to a good immunologist who knows about Candida Albican and believes in it so that they can determine if that is part of your problem as well.

By the way, I too get the tingling feeling on my fingers and feel very tired when I haven't followed the diet. It is a very awful feeling and I don't wish to anyone so I hope you get better soon.

I hope soon you get the diagnosis you need with Celiac or/and Candida.

Carol :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
NutHouse! Granola Co.



Celiac.com Sponsor (A8-M):
Food for Life


Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,988
    • Most Online (within 30 mins)
      7,748

    John drage
    Newest Member
    John drage
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • The Logician
      Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.)  could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that was a misnomer. Believe me after over 20 years of putting up with this sensitivity, despite the fact that growing up eating subs, pizza and spaghetti regularly never affected me, I am so relieved to no longer have to avoid wheat.. I hope!
    • trents
      Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
    • The Logician
      I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated so I figured eating gluten would fix that. I had gluten at every meal and it had no affect on me. I was still constipated until I got home and hen started having normal bowel movements even though I continued eating gluten products and I have never felt better! Not even a hint of diarrhea. I’ve eaten some gluten in bread, cream of wheat, pizza every day now for 7 days and still no reaction. I have read that antibiotics may cause gluten sensitivity but not the opposite.  I’m wondering if my gluten sensitivity was not to gluten but a sensitivity to how gluten reacted to a bacteria (good or bad) in my gut. A bacteria which has been removed by the antibiotics I am taking. I stopped antibiotics today. My doctor had no clue why this occurred and wasn’t interested in finding out so I’d like to know if this information could be helpful to anyone studying gluten sensitivity.
    • Scott Adams
      It sounds like your gastroenterologist is becoming increasingly confident that celiac disease is the likely diagnosis based on both your older and newer lab results. Her suggestion to call each Monday for possible cancellations is actually a great strategy—especially given how long the wait is until your August 29th appointment. It’s also a good sign that she’s advocating for you to be seen sooner, which shows she’s taking your case seriously. The fact that some labs might not have been drawn yet due to overlap with your functional health doctor’s upcoming testing adds a layer of confusion, but that’s unfortunately common when multiple providers are involved. Hopefully, the GI’s remaining labs will still get processed, or she can reorder them if needed. As for the colonoscopy prep, it’s totally understandable that you're dreading it—many people rank it among the least pleasant medical experiences. You’re definitely not alone in preferring the pill prep option over the liquid kind, especially if you don’t drink Gatorade and had a rough experience with Miralax in the past. Hopefully, your doctor will approve the pill form, especially since you’ve tolerated other options poorly before. Fortunately, the upper endoscopy doesn’t require any bowel prep—just fasting, usually starting the night before—so that part should be easier to handle. It’s great that you’re already trying to boost your gluten intake, but yes, tracking gluten content can be surprisingly tricky. You’re right that the general rule for wheat-based products is to multiply the protein content by about 0.75 to estimate the gluten content. That means foods like oyster crackers, while convenient, may not pack enough gluten to help reach the recommended daily goal of around 10 grams before biopsy. It’s helpful that you caught that early, and switching to more gluten-dense foods like regular wheat bread, pasta, or wheat cereals might make it easier to hit your target. It’s not easy eating more gluten when you’re trying to manage symptoms or just not used to it, but doing so can make a big difference in ensuring your biopsies are accurate. You’re on the right track—hopefully with a little luck, you’ll get a cancellation and be seen sooner.
    • cristiana
      Thanks for sharing that film, @trents.  I am not sure how I missed that film as I see it is a few years old, but it is very good.  I think you should be fine if you take your own packed lunch and eat it from your own lunchbox etc.  Might be worth doing a lunchtime recce to see how cramped the room is before making a decision - for all you know, there may be other people  there who don't eat gluten?
×
×
  • Create New...