Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vance's Darifree Fake Milk


VydorScope

Recommended Posts

VydorScope Proficient
I am such an idiot--I was in Wal Mart this morning, and meant to look at ice cream makers--I'm dying to try the Vance's recipe! Well, I forgot--I remembered only what was on my list--I guess I now have to write everything down :blink:

hehehehe I must say the Cuisanart one I got is very nice, MUCH better then the Walmart/GE one I got last time that I wore out fast.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 90
  • Created
  • Last Reply
jerseyangel Proficient
hehehehe I must say the Cuisanart one I got is very nice, MUCH better then the Walmart/GE one I got last time that I wore out fast.

So Cuisanart worked out better? I'll have to go to Kohl's and take a look--there's one right up the road from Wal Mart. Gotta make me some ice cream :D How you feeling now Vincent?

VydorScope Proficient
So Cuisanart worked out better? I'll have to go to Kohl's and take a look--there's one right up the road from Wal Mart. Gotta make me some ice cream :D How you feeling now Vincent?

Oh by far. The Walmart/GE brand one was $39 or somthing in taht range, the Cuisanart is around $50 at my Bed Bath Beyond, and I had %20 off coupon. Makes it comparably priced, but SOOO MUCH BETTER. They look deceptivily the same, but the difference is astounding.

Also, DO NOT try to cut corners, freeze the canister completly as per the directions before you use it. It makes a big differnces, also make sure you assemble and turn it on BEFORE adding any ingredients (again pre the directions), that makes a HUGE difference too... :D

ITs realy very easy to use though....

jerseyangel Proficient

Will do--thanks! :)

jenvan Collaborator

I'm lucky...I have a big upright freezer and keep my icecream maker in there at all times in a bag--ready to go!

VydorScope Proficient

this one BTW -->

Open Original Shared Link

jerseyangel Proficient
I'm lucky...I have a big upright freezer and keep my icecream maker in there at all times in a bag--ready to go!

Great tip, Jen! We have an extra fridge/freezer in the basement--I can do the same thing :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
Great tip, Jen! We have an extra fridge/freezer in the basement--I can do the same thing :)

Anyone serius about ice cream would :D

jenvan Collaborator
Anyone serius about ice cream would :D

:lol:

jerseyangel Proficient

Well guys, I finally bought my ice cream machine!!! I got the Cuisinart--the same one Vincent has. (it was $49.99 and I had a $60 gift card still from my birthday, so it worked out perfect!) I washed and dried the parts and put the bowl in the freezer. Tomorrow (or tonight if the bowl freezes) I'm going to make chocolate ice cream! :D It has to be at least 2 years since I've had ice cream :o

Jen--did you try butter pecan yet? I thought of you because the recipe booklet that came with my machine has a recipe for it B)

Can you tell I'm excited? :lol:

VydorScope Proficient
Well guys, I finally bought my ice cream machine!!! I got the Cuisinart--the same one Vincent has. (it was $49.99 and I had a $60 gift card still from my birthday, so it worked out perfect!) I washed and dried the parts and put the bowl in the freezer. Tomorrow (or tonight if the bowl freezes) I'm going to make chocolate ice cream! :D It has to be at least 2 years since I've had ice cream :o

Jen--did you try butter pecan yet? I thought of you because the recipe booklet that came with my machine has a recipe for it B)

Can you tell I'm excited? :lol:

Good luck! Since you cant remeber what real ice cream is, it tastes just liek real ice cream LOL (well okay more like "fat free" icecream... )

jenvan Collaborator
Well guys, I finally bought my ice cream machine!!! I got the Cuisinart--the same one Vincent has. (it was $49.99 and I had a $60 gift card still from my birthday, so it worked out perfect!) I washed and dried the parts and put the bowl in the freezer. Tomorrow (or tonight if the bowl freezes) I'm going to make chocolate ice cream! :D It has to be at least 2 years since I've had ice cream :o

Jen--did you try butter pecan yet? I thought of you because the recipe booklet that came with my machine has a recipe for it B)

Can you tell I'm excited? :lol:

YEA!!!! I am really really going to make the icecream tonight!! Vincent--maybe the other recipes have oil in them to add a little fat back into the "icecream" ? I think I might try to make cinnamon icecream--yummy yummy !!!!

jerseyangel Proficient
YEA!!!! I am really really going to make the icecream tonight!! Vincent--maybe the other recipes have oil in them to add a little fat back into the "icecream" ? I think I might try to make cinnamon icecream--yummy yummy !!!!

Cool!! We'll have to compare notes tomorrow :D

VydorScope Proficient
YEA!!!! I am really really going to make the icecream tonight!! Vincent--maybe the other recipes have oil in them to add a little fat back into the "icecream" ? I think I might try to make cinnamon icecream--yummy yummy !!!!

Its possible, not thought of that actaully.

jenvan Collaborator

So I made the cinnamon ice cream last night and it tasted really good. DH liked it too! One thing I noticed...it melted pretty quickly... Next time I may try adding a little oil to see if adding some fat back in helps. Did you try it yet Patti??

jerseyangel Proficient

Yes! I made chocloate. I made it in the machine in the afternoon, and put it right into a plastic container and into the freezer. By the time I had some last night, it had frozen and was very good. I thought it tasted almost like a fudgesicle. I kind of threw together my own recipe--4 cups Vances, 1 cup sugar, 1/2 cup cocoa powder (Nestles Pure), 1 Tbsp. vanilla. Jen--your cinnamon sounds good! There's a banana/chocolate recipe that uses cinnamon that came with my machine that I will probably try next. Let me know if the oil does anything. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...